Trelio Food & Wine

Let’s savor this right here!

Roasted Eggplant over black rice snuggled in Thai green curry. Paired with the a lovely glass of Albert Boxler, Pinot Gris, Reserve 2019

🌱 Fresh start to a new week! Come see us this week… our menu is starting to switch up as the season’s local ingredients change.

🧑‍🍳 Arugula and shaved button mushroom salad with truffle pecorino, and red wine vinaigrette.

Who’s ordering this tonight?

Roasted Kuro Wagyu Beef 🥩

We know what you want 🍄‍🟫+🍷

This housemade Cannelloni is packed with flavor; tender mushrooms, herbed mornay sauce, and some sharp Pecorino 🧀

Order it for your second course tonight! It pairs smoothly with a glass of this medium-bodied wine made of 100% Sangiovese grapes in the Montalcino village of Tuscany 🇮🇹

We’re open on Sundays! Reservation start at 5pm. Enjoy a prix fixe menu and add wine pairings for a relaxing Sunday evening.

Middle of our hot summer 😅, Fresno State corn is almost over, tomatoes are coming in by the ton to be preserved, red peppers and chilis are being fermented to be used the rest of the year, and we need to start working on a new menu. Over the next month a lot will change, but we will still be the most affordable Prix Fixe, fine dining experience in California (a five course menu for the price of a Ribeye in some restaurants).

📆 Stay up to date by joining our email list… the best way to find out about special parties, wine tastings and classes, and new menu items.

💰 When you sign up you will receive an opportunity to try out our Prix Fixe menu for two guests with 25% off in the month you join, along with being entered into a drawing on the first of every month to win on of two $100 gift certificates - every month.

Pretty sure we know what you should do. 👩🏽‍💻

Dive into some pasta this week 👉 Casarecce, Cannelloni and Paccheri, are a few of the options for your second course offered with our Prix Fixe Menu.

Discover your perfect sparkle 🥂

Do you crave big, bold bubbles or prefer a light, delicate sparkle? Our Sommeliers are here to help! Join us at 5 o’clock as we pop open some chilled bubbles (honestly, we’ll open some anytime you want!). Let our experts guide you to the ideal sparkling wine for your dinner or special occasion. Cheers to finding your perfect fizz!

✨

Have you heard we have a promotion happening for the month of July, sign up for emails to receive the discount code! Link in IG Bio.

Ps. We are open on Sundays! Reservations start at 5pm.

🍽️ Duroc Pork Tenderloin, Gnocchi, and market fresh vegetables

👏🏼👏🏼👏🏼 Congratulations to our favorite Sommelier, Gary Darakjian for successfully completing his Advanced Sommelier Test on his FIRST TIME THROUGH. Who’s wants to celebrate with us? 🍾🍾🍾🍾🍾🍾🍾

Gary, you have taken on a lot over these last few years - shown great leadership, elevated service, you’ve educated our staff to new levels, and created engaging wine classes to share your growing knowledge and passion for the art of wine for students of all levels. You deserve this, we couldn’t be more proud!

As time has passed Chef Chris has handed over the reigns to the team with Gary at the helm. An amazing accomplishment and we look forward to his next stage of sitting the Court of Master Sommelier’s highest testing.

🥖 🇫🇷 Pain Perdu + local peaches and fresh whipped cream. The perfect level of sweetness for a summer dessert 🍑🍑🍑

Book your next dinner night out with us for an exceptional Five Course Menu 🍇🍷 ps. we have an award winning Wine List, so why not order a glass of dessert wine to pair with your dessert!

😃 SMILE 😃 it’s Friday and this is one happy little soup!

FRESNO STATE CORN BISQUE 🤩
+ black bean crema
+ chorizo verde

Tell us your favorite summer soup and maybe it’ll make it on the menu!

Trelio Food & Wine, Fine Dining, Old Town Clovis, Best Restaurant Culinary Gem of The Central Valley Located in Old Town Clovis, Trelio Food & Wine is a New American Restaurant known for its inventive approach to Localized Cuisine using techniques and inspiration from food found around the world that share a similar climate. Trelio has been a staple in the Fresno....

🍷🍽️💙Cheers to the holiday weekend🇺🇸

Choose the Roasted Kuro Wagyu 🥩 for your entrée and we’ll pair it with a smooth and robust glass of Château Beauregard, Pomerol, 2010.

Reserve a table on Tock!

It’s the season 👉 Fresno State Yellow Corn Risotto with Gulf Shrimp

💛 Kinero Chardonnay, Talley Vineyard, Arroyo Grande Valley, 2021

🚢 All aboard for Sunday’s Grand Wine Tasting with refreshing Fruits de Mer hors d’oeuvres buffet 🦑 three hours full of fun, fish and fermentation 🍾

🍇🍇🍇 Over 30 different wines to taste. Available for purchase at retail pricing. We’re looking forward to it!!

We’ll see you Sunday!

Dinner parties are the best when you can just show up and enjoy! Join us for a private party or grab some tickets to one of our special events coming up.

Food and Wine Pairing Class
SUNDAY, June 23rd 1pm-3pm
with Chef/Somm Chris Shackelford

Grand Wine Tasting + Fruits de Mer 🐙
JUNE 30th 3pm-6pm

Greek Wine Dinner
5 courses with Martin Reyes, Master of Wine
JULY 11th 6pm

We ❤️ shopping at our local Farmers Markets. The best of fresh ingredients all for you!

Roasted Piquillo Pepper Bisque
Cashew Cream
and Chives
+ 🍷

Food + Wine Pairing can be difficult sometimes and there are so many options! Join us for a Food + Wine Pairing C L A S S on June 23rd with Chef/Somm Chris. This class will be packed full of valuable info and delicious pairings to learn from.

Come explore the fun and importance of food and wine pairings 🍷🐟🍗🥂

Almost sold out!

Some say it’s the best part of a five course dinner 🍰

Add a Dessert Wine:
📸 👉 Kracher, Auslese, 2021

OR JUST IN…

🍇 Terre Rouge, Muscat a Petit Grains,
California Shenandoah Valley, 2013 (Somm’s pairing)

White Chocolate Cheesecake with Pistachio-Hazelnut Baklava Crust, and a touch of fig compote. All made from scratch.

☀️ As the weather warms up, we have all the cold bubbles to keep you refreshed!

Make a reservation for dinner indoors in our Main Dining Room or in our Library Dining Room. We also have a great little bar countertop that seats up to four guests if you are in the mood for just some wine + cheese and charcuterie 👈 back on the menu!

Come for the wine, the food and the AC 😄

In our continued efforts to bring our guests the best dining experience possible, and for greater transparency, we are resuming our former model of voluntary gratuity. Trelio will no longer include service fees on your check.

Thank you in advance for supporting Trelio and our Sommeliers and Chefs. We look forward to serving you soon!

MENU CHANGES : In our continued efforts to bring our guests the best dining experience possible, and in response to changing laws around service fees, we are resuming our former model of voluntary gratuity, starting June 1st. We look forward to serving you soon!

Red Wine-Braised Wagyu Cannelloni with a black pepper jus and sautéed greens.

Come get some!

Cheers to a long weekend 🥂 Craft cocktails from today were fantastic during Brunch!!!

We love hosting special events not only for Wine Club, but also for those mementos occasions. Let’s us host your next event!

DM us for more info or visit our website to contact our event coordinator.

Order the Spring Sugar Snap Pea Risotto before it’s gone for the season! Crispy prosciutto and Princess Pride Goat Cheese 🧀 😋

Local fresh ingredients.

☀️🍷 Gamay is meant for summer. Fresh and fruity, light and bright. These two bottles are from some of favorite Central Coast producers .wine .of.the.sunshine

Enjoy them with our seasonal menu or purchase bottles to take home.

We’ll have C O C K T A I L S at Sunday’s brunch 🧉 Bespoke’s bar team is crafting up some special brunch cocktails to accompany our Three Course Brunch. T W O drinks included in ticket price.

🍷 Wine Club Member Event & May pick-up party

🥃

Members must be logged in to Tock to view event & purchase tickets. Reservations available between 10am-2pm. Purchase up to four tickets per membership.

Treat yourself and your loved ones to an evening of exquisite dining. Your body and mind deserve it 🥂 cheers our newest Prix Fixe Menu + Wine pairings!

📸
Roasted Pepper Bisque with cashew cream + leek oil

Chicken Cordon Bleu with 🍒 picked red onions, spinach, and Albufera sauce

🕰️ Reservations open at 5 o’clock Tuesday thru Sunday.

Come hang with us 🦥🍷

Event tickets on treliorestaurant.com > events
Or
Link in bio

🍳 Thai Green Curry Bok Choy with Ground Pork Fried Rice, Zucchini, Shrimp, and a Fried Farm Egg… we don’t need to say much here, expect, come to BRUNCH!

Sunday, May 26th
Reservations open from 10am - 2pm
SPECIAL Cocktails crafted by the Bar Team from BESPOKE 🥂🍹🍾🥃 we can’t wait!!!

🍷 Exclusive Wine Club Member Event.
👉 If you’re not a club member, maybe you know one, they can grab you a ticket. $55 per person for a Three Course Brunch including TWO drinks (wine or cocktails).