Tiff's Treats

Boo! 👻 Our Double Chocolate Peanut Butter cookies are BACK! 💛🧡 Loaded with Reese's Pieces, it's the perfect treat for cozy nights and some Halloween fun!

Wanna make your kitchen smell like Autumn? Here's Tiff's very own recipe for Pumpkin Spice Latte cookies! 🍂☕

Pumpkin Spice Latte Cookies Recipe

Salted Butter (Softened to room temp): 1 cup
White Sugar: 1 cup
Light Brown Sugar: ½ cup
Large Eggs: 2
Pure Vanilla: 2 tsp
Salt: 1.5 tsp
Baking Soda: 0.5 tsp
Pumpkin Puree: 4.5 tablespoons
Pumpkin pie spice: 1 tablespoon
Milk 2%: 2 tablespoons
Instant coffee: 2 teaspoons
All Purpose Bleached Flour: 2 1/3 rd Cups (add 1 tablespoon as needed for sticky dough)
Instant coffee: 1 tablespoon
*Note: Choose coffee intensity (light to dark roast) and particle size (powder to medium) based on your liking for light or strong coffee notes.

Topping:
Powdered Sugar

Instructions:

1.Preheat oven to 375 F
2. In a large mixing bowl, cream butter and sugars together using a hand mixer/kitchen aid on medium speed until mixture is smooth
3. Add eggs, vanilla, salt and baking soda to the butter mixture. Also add pumpkin puree and pumpkin pie spice at this stage
4. Mix on medium speed only until ingredients are blended and smooth
5. Dissolve instant coffee in cold milk, per the instructions on the can, and add this to the bowl. Mix well.
6. Add flour
7. Mix on low speed until flour is no longer loose, and medium speed only until flour is blended fully (add 1 Tablespoon extra flour if dough seems too sticky after this step) and mix on low speed only for few seconds
8. Finally add the instant coffee bits until evenly mixed in the dough. Do not overmix at this stage
9. Line a cookie sheet with parchment paper
10. Scoop cookie dough using a medium-sized cookie scooper slightly rounded, and place at least 2 inches apart onto cookie sheet (approx. 1.75 tablespoons of dough for each cookie)
11. Bake at 375F for 9-11 minutes, taking out when tops are still light but edges are brown
12. Slide parchment paper with cookies off the baking sheet directly onto the counter for cooling. (If not using parchment paper, let cookies sit for one minute and then remove to cool on the counter or wire rack)
13. Top the cookies with sifted powdered sugar and serve

The pumpkin heads are back, so you know it’s officially fall 🍂🎃☕

We've taken the iconic Pumpkin Spice Latte and baked it into a cookie 🎃☕🍪 Yes, it even has real coffee! This brand new flavor is only here for a short time. Time to start romanticizing Fall 🍂☕🧣

What are you doing today to practice gratitude? 🍪

Fall season starts in a few days... If only we had a Fall cookie to add to your nightly routines 🤔🍂☕

It's National Kids Take Over the Kitchen Day, so you know what that means... 😏💙

The Connor Man Brookie is back this September and Tiff's is donating $25,000 from Brookie sales to the Connor Man Foundation to fund research for pediatric brain cancer. This special dessert bar has quickly become a fan favorite, so we're sharing an at-home recipe to create the brookie made to honor Connor. Learn more about this cause at cookiedelivery.com/connor-man

Connor Man Brookie Recipe

For M&M cookie dough:
1 cup (2 sticks) butter, softened
1 cup granulated white sugar
1/2 cup firmly packed light brown sugar
2 large eggs
2 teaspoons pure vanilla extract
1 1/2 teaspoons salt
1/2 teaspoon baking soda
2 1/4 cups all-purpose flour
1 (9.40 oz.) package mini-M&M chips
For brownie on top:
½ cup (1 stick butter), melted
1 ¼ cup semi-sweet chocolate chips
2 large eggs
1 teaspoon vanilla extract
1 cup granulated white sugar
1 1/4 cups all-purpose flour
½ teaspoons salt
For top layer (decoration):
½ cup mini-M&M chips
For baking:
Baking spray

Bake at 350 F for 40 to 45 minutes, or until the top is set well and edges are brown.

"That idea will never work..." Let's see! 😉🍪

We’re donating $25,000 to Connor Man to fund critical research in the fight against childhood brain cancer to help give hope to future families facing the #1 cancer killer of kids.

Calling All September Birthdays! Share your birthday in the comments, or tag a friend with a September birthday, and we'll pick 2 winners to receive a warm cookie delivery to celebrate! 🥳💙

Subject to giveaway rules. *By entering, you acknowledge that this giveaway is in no way sponsored, endorsed, administered by, or associated with Facebook, and you release Facebook of all responsibility.

We had the sweetest time surprising the amazing teachers at Northrich Elementary! When they reached out, we couldn’t resist bringing a special treat—a delicious cookie feast and school supplies for all the teachers. Thanks for letting us be a part of your day! 💙📚🍪

In celebration of National Dog Day and Clear the Shelters month, we partnered with and to deliver cookies yesterday with the help of our adorable (and adoptable) furry friends and donated $5,000 to support our local shelters! 💙🐶

https://tiff-s-treats.visitlink.me/1BZ4eg

School’s back, and it’s a big moment for everyone! 🍪🎒

DOGS DELIVERING TIFF'S?! That's right. Mark your calendars for August 26th! 🐶 🍪 A few lucky customers will have their order delivered courtesy of our pup delivery service. *Full details on how to get a dog delivery at the link attached



https://tiff-s-treats.visitlink.me/__gd5A

very demure. very mindful. 🍪

What's in my bag? Back-to-School edition!! 📚🍎✏️🍪

Which is your go-to flavor?

Guess correctly, and you've earned a medal! 🍪🏅

S'mores cookies are back! Tiff is sharing her very own campfire-inspired recipe so you can bask in all the summer vibes but without the open flame! 🏕️🔥

Recipe:
1 (7-ounce) giant milk chocolate bar
5 full graham crackers (4 small rectangles each) to make about 1 1/4 cups crushed
1 cups (2 sticks) salted butter, softened
1 cup granulated white sugar
1/2 cup firmly packed light brown sugar
2 large eggs
2 teaspoons pure vanilla extract
1 1/2 teaspoons salt
1/2 teaspoon baking soda
2 1/4 cups all-purpose flour
1 (3-ounce) package vanilla marshmallows bits

Bake 375 for 10-13 mins