Capital Cooks

Learn how to make homemade dough, homemade sauce and your favorite toppings. Register now at bit.ly/3TsCs8L

Join us this Thursday to learn how to make the perfect gluten-free fettuccine paired with 2 delizioso homemade sauces. Register now at bit.ly/46Zw3az

Chef Julie wrapped her Kids Camp 2024 this week. The kids had so much fun mixing, tasting, baking, frying, chopping…and of course eating!

We have 3 days scheduled next week, then it’s back to regular school for the kiddos. We have a few open seats for Tues and Wed.

If you were able to join us this summer, thank you. If you want to join us in the future, check out our schedule during school breaks in 24-25. We appreciate you trusting us with your kids and letting us teach them one of the most important life skills, cooking!

Join us for a fun night for ladies-only at the grill! Register now at bit.ly/3X7TevX

Thank you to Assured Partners for bringing in your team to the cooking school; so fun!
Are you looking to give your office team a day off to bond and do some team building? We have got you covered at Capital Cooks!
Email us at [email protected] for more details. Booking private events now for the fall schedule!🍁

Join us TOMORROW to learn techniques on how to create the filling and the wrappers for three unique dumplings from around the globe! Register now at bit.ly/3ySXeHd

Learn to make Choux pastry - a French favorite - as well as a variety of fillings. Register now at bit.ly/3SE5YYu

Pasta day with the kids. Leo is ready to make his ravioli!
Summer is flying by, we have had a great time cooking with the kids.
Sign up in the bio to get your kids cookin’. ☝🏼

Join us TONIGHT to learn how to create fresh pasta and two sauces that are delicious and simple to make. Register now at bit.ly/3LUWrZh

Learn how to put together fresh and regional foods to create delicious, rich, classic Spanish favorites. Register now at bit.ly/4fs4jPs

We have been working our way through the USA this week, cooking some of America’s favorite dishes with the kids. Today we were in Kentucky making fried chicken and cheddar bacon biscuits! We have a few open seats for Wed, Thur and Fri.
Sign up in the bio☝🏼
thisisworkhaha

Learn the basic techniques you need to be a pro baker, including tempering eggs for custards using both heat and acid, aerating egg whites and yolks for meringues and choux, and laminating dough for flakiness. Register now at bit.ly/4ftSwAf

****GIVEAWAY CLOSED****
Thanks to all for liking and tagging. We appreciate all of you! 😍😍😍

Congrats to Christine Couchman, you WON!

It’s our birthday and we’re doing a GIVEAWAY! It’s been a great year, thanks to all of you, and we’re so happy and proud. Here’s to another year of food, community, time spent together and learning in the kitchen.
Oh, and we posted the August calendar! It’s going to be another busy month, as you can see. Enter the giveaway:
Like this post and tag two friends. We’re giving away one seat to any class (including kid classes!) in the month of August. Max value is $89.
And, please beware of scammers. We would never ask for any personal information or payment. Good luck all!
We’ll choose a winner on Tuesday, August 6.

Join Chef Ric Orlando as he talks about his adventures in the restaurant industry and extensive travels to Italy. Register now at bit.ly/3LCVVPr

Join us tomorrow to learn how to prepare picnic basket-ready treats that are just as easy as they are delicious! Register now at bit.ly/3zXq3m4

Calling all teen bakers! Come learn how to make beautiful, Instagram-worthy cakes. Register now at bit.ly/3YiCfYO

When the kitchen staff is your family
❤️❤️❤️❤️

!!! HELLO WORLD !!!
Our new website is LIVE! We are so excited (and proud and happy and exhausted!!!)🤩
We hope you like it as much as we do. Have a look around and let us know what you think.

https://www.capitalcooksny.com

🥂🙌🏼🤩🍳❤️

Spend an evening cooking up the flavors of the Caribbean: warm spice, fresh vegetables, juicy meats and sweet endings! Register now at bit.ly/46922Vi

Learn to work with royal icing and decorate beautiful cutout cookies in this beach themed cookie decorating class that's sure to bring on the sunshine! Register now at bit.ly/4bIwFlp

This Thursday, join Capital Cooks and Micropolitan Matchmakers for an evening of food, community, and fun! Register now at bit.ly/4d4iVTp

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Come make pizza the summer way - on the grill! Register now at bit.ly/3Wa3MKt

Join us to recreate the popular baked goods from our favorite show from across the pond! Register now at bit.ly/45Y5aD7

***GIVEAWAY CLOSED***
Hey Avery Hawn, you won! Send an email to [email protected], and we’ll get you set up with a class.

Thanks to all who liked and commented. We love you all 😍

We were so busy getting ready for kids camp that we forgot to post the calendar and do a giveaway!!!
Here goes…
🇺🇸❤️July GIVEAWAY! ❤️🇺🇸
Like this post and tag two friends. We’re giving away one seat to any class (including kid classes!) in the month of July. Max value is $89.
And, please beware of scammers. We would never ask for any personal information or payment. Good luck all!
We’ll choose a winner on Tuesday, July 9.

Join us for our Rosé infused recipes and Pink Sips! Register now at bit.ly/3XNZvOg

!!! It’s Time !!!
Cooking camps start 7/8 and run all summer. Choose one day or all week. Special camp for teens 7/29-31. All other camps are for ages 8-14. 9AM - 12NOON.
$69 per day, with 10% off for all five days.
Safe, fun, social and *delicious* camps. We can’t wait to see you!