North Market Spices, Ltd.

Ben treated a few of us to Wing Night (my first) recently, grilling wings and corn using a couple new blends and some cornerstone offerings.

All of them were incredible, but the Ranch Heatwave (two ways) and our Lamb Burger we made for (with a killer wet sauce) stole the show!

Wings in order:

Chimichurri dry rub

Lamb Burger with an absolutely divine Lemon/Aleppo/Tahini/Garlic wet sauce

Ranch Heatwave dry rub
Ranch Heatwave wet sauce (melted butter and spice blend)

KB’s Gunslinger - OG spicy wings, sooooooo hot but sooooooo good 🌶️🌶️🌶️🌶️🌶️

To celebrate National BBQ day on May 16th, we’re discounting the following items through Sunday May 19th at close, both in-store and online!

Stock up with the following and then enjoy the sunshine while you grill delicious veggies, fruits, starches and meats.

Hot blends:

Cowboy Killer (our hottest in-store blend with habanero and Hungarian hot paprika)
KB’s Gunslinger (2nd hottest blend, habanero and brown sugar-based)
Southern BBQ Hot (hottest non-habanero BBQ blend)

Medium blends:

Chipotle Garlic (savory w/ medium heat)
Smoke Spice and Everything Nice (sweet, savory, smoky, medium heat)
Barbacoa (savory)
Columbus (roasted and savory)
Santa Maria (savory)

Mild and No Heat blends:

Truck Dust (sweet and savory)
Smoky Texas BBQ (smoky and savory)
Sazon (bright, vibrant and savory)
Steak & Chop (our #1 selling steak seasoning!)
Coffee (roasted and savory)
Southern BBQ Mild (sweet and savory w/ mild heat)

Pic of Southern Hot BBQ Rub chicken thighs with cheddar garlic mashed potatoes and sautéed veggies

My silly goose of a friend inspired me to step up my fried rice game, so I hightailed it to the lab and came up with this little beauty. Finished with veggies from and beef from . Stop in the shop to grab a can (or two) of this delicious Bluescreek beef for yourself! ❤️

Chicken Qorma/Korma is my favorite dish and my go-to when trying new Indian restaurants. It’s a wonderfully layered and balanced savory cashew curry dish. Our Qorma Masala spice blend is inspired by a dish I have cooked both personally and professionally.

I like to add a little bit of a kick (KB’s Gunslinger containing habanero) and some Tandoori and/or Tikka blends with my vegetable base and water for the braise. Krema Nut Company Cashew Butter and Snowville Creamery Yogurt finish the sauce after the chicken is cooked through.

Pictured is Chicken Thigh Qorma over coconut oil-infused jasmine rice. The full recipe can be found on the front page of our website. I proudly stake my reputation as a culinary professional to this dish.

For vegetarians and vegans, chickpeas and jackfruit are easy alternatives to chicken. For chickpeas I would instead toast the spices, add the cashew butter and oat milk, then dress the chickpeas. Jackfruit can be treated similar to chicken thighs with a shorter cook time.

I hope you get the urge to try it for yourself and feel the love! I’m soooo excited for those of you who get to try it for the first time! Feel free to reach out to me with any questions, I’d love to help! ❤️

I’ve been trying different blends to go with various forms of potatoes and eggs and wanted to share the inspiration!

Spicier-type blends:
Berbere
Cajun
Blackening
Piri Piri

Savory blends with sun dried tomato:
Tuscan Dreams
Kevinz Ketchup

Also wanted to share a few of my favorite things around the market currently:

- flowers 💐
- Yoder Family Farm Buckeyes, Rocky Mountain Soda Black Cherry, and fresh, handmade guacamole made with extra sass by Mister 😘

❤️

For those of you practicing Ramadan, we’ve got the spices you’ll need for your upcoming Eid al-Fitr feasts! We’ve got plenty of core blends and spices to help prepare your favorite dishes, like Chicken Kofta 😍. Happy Ramadan!

Berbere
Cardamom (both black and green)
Cilantro
Clove
Coriander
Cumin
Garam Masala
Poppy Seeds
Qorma Masala
Rosemary
Turmeric

We’ve got all kinds of items back on the shelves, including a few sea salts alongside elderberries and lapsang souchong. Also featuring the new Jeni’s Space Dust topping and Punk Stargonaut ice cream line.

Smoky Southwest - smoked poblano 🫑 infused Sonoma finishing salt

Elderberries - dark berry. Antioxidant with high vitamin-C and dietary fiber. Used in syrups, jams, jellies and more. Safest consumed after cooking to remove the toxin sambunigrin. The raw berries are poisonous.

Himalayan Fine Sea Salt - contains more magnesium, potassium and iron than table salt 🧂 .

Smoky Portobello - mushroom 🍄 flavored infused Sonoma finishing salt

Lapsang Souchong - smoked black tea ☕️ that was the favored drink of Winston Churchill

Jeni’s Space Dust - fizzy candy ice cream 🍦 topping part of the recent Punk Stargonaut release

We got so excited for the return of Vietnamese Ground Cinnamon that we threw a party with flowers, a (cup)cake 🧁 and ice cream🍦to celebrate! Run, don’t walk, to grab your fix! Speaking of, I may need to go on a run 🏃 after that post-shoot ice cream and cupcake 😅.

Chocolate Malted Milkshake Cupcake 🍫

Brambleberry Crisp and Lemon Bar 🍋 😍 in a freshly-baked Waffle Bowl - Jeni’s uses Vietnamese cinnamon in their Brambleberry Crisp within the brown sugar oat streusel crumble!

Gorgeous roses 🌹 and “don’t call me tiger lilies” 😂 ❤️

We often get asked for spice blends that are good for dips. Here is a curated selection of blends that are great mixed into some combination of sour cream/greek yogurt/mayo for your (Final Four) parties!

Piri Piri - pepper blend made with Aleppo and Piri Piri 🌶️
Zesty Za’Atar - middle eastern sumac blend with Aleppo
La Brasa (Peruvian) - citrusy savory blend of cumin, paprika and garlic
Lemon Pepper - with hibiscus 🌺 🍋
Sichuan Peppercorns - mouth-tingling addition to any of these blends 🌶️
Everything Bagel - serve with baguettes 🥖, or bagel chips, or bagels 🥯
Dion’s Dill - add salt to create your own ranch dip
Buffalo - not just for wings!
Thai Coconut - amazing combination of spicy, sweet and savory 🌶️

There are plenty of other options as well amongst our specialized selection of spices and blends.

Happy Pi Day! In honor of 3.14, we chose to highlight our Chipotle Apple Pie spice blend in a non-traditional way!

Oven roasted BBQ Chipotle Apple Pie Pork Tenderloin with Apples 🍎 , Shallots, Garlic and Potatoes 😍. The perfect mix of sweet and savory for your next entree!

I generally don’t like solely sweet entrees outside of breakfast, so I added some of our Southern Hot BBQ blend to balance the flavor profiles. This is my take on a maple-glazed style pork dish. You can also use a combination of Tandoori, Qorma or any of our other savory blends to find the right balance for you.

❤️ -

🚨🚨🚨 GARAM MASALA IS BACK IN STOCK IN-STORE AND ONLINE 🚨🚨🚨

🚨🚨🚨 NEW BLEND ALERT 🚨🚨🚨

Tamarind Sugar: a delectable blend of tamarind powder, raw sugar and Vietnamese ground cinnamon.

Used in a variety of desserts such as bolitas de tamarindo, sticky dates pudding, date tamarind loaf cake, and more. It can also be used as a substitute for maple glazes for your entrees (we’ll be exploring this concept further on Thursday 😍)

Bratwurst Seasoning: a blast from the past that flavors your ground pork (or jackfruit for the vegetarians and vegans) into bratwurst - ready to be cooked as is, or used for casing to cook in a more solidified form.

For those of you patiently awaiting the return of ground Vietnamese cinnamon in-store and online, the wait is almost over 😃! We’ll post to IG and FB when it’s available for purchase again.

Shout out to for their key grip help ❤️

The recent cinnamon recall is centered on product sourced in Ecuador. Please shop with us with your mind at ease as our cinnamon is sourced from Indonesia and Vietnam.

There is no recall for the product we carry in-store and online. Hope to see you soon!

🚨🚨🚨 NEW PRODUCT ALERT 🚨🚨🚨

Code Name: Lamb Burger

Eastern Mediterranean blend custom-built for the new coming to . Made specifically for the Ray Ray’s Reload new Lamb Burger, this minimal salt blend will add a savory punch to your next burger or red meat dish! Or maybe red beans or beefless crumbles if that’s more your style 😎.

More in-depth profile coming up next week! Link to order through website in bio.

We restocked a couple goodies over the weekend. Plus my jalapeño cheddar pretzel morning snack 😍. We have more coming in this week so stay tuned!

Cowboy Killer: our hottest BBQ blend, showcasing our Habanero Powder and Hot Hungarian Paprika. In case jalapeño isn’t hot enough for your palate.

Fleur de Sel: a hand-harvested finishing salt with a higher moisture content that prevents it from dissolving as quickly, providing a more intense salt and mineral flavor. More to come on this baddie.

Pomegranate Powder: add some flair and brighten up your smoothies, salad dressings, honey, oatmeal, curries, stews and more!

Mediterranean Coarse Sea Salt: larger grain than our Pacific Blue, Sonoma and Fleur de Sel options. Comparable to Celtic sea salt.

BBQ chicken thighs over mashed potatoes and sautéed veggies featuring our Southern BBQ Hot blend, Ground White Pepper, and Pacific Blue Mini-Flake Sea Salt. A delightful combination of savory, sweet and heat! How do you like to cook with our Southern BBQ Hot blend?

Stop in to (re)stock your collection or if you’re looking for inspiration for your next dish! We love to talk food and flavor profiles!

Got a couple of our more popular blends back in, stop through to add some spice to your life! ☕️ 🌿 Flower arrangement courtesy of 😍

For those looking to turn up the heat 🌶️ , we just got our new 160SHU Cayenne (160,000) on the shelves this week! This cayenne is comparable in heat to the lower range of habanero peppers. Stop by to peruse our selection of 40SHU, 90SHU and 160SHU Cayenne! And maybe grab a jar of Krema Hot & Spicy Peanut Butter 🥜 🌶️ from

Testing out a new blend - Definitely a successful test. Look for this in-store and at northmarketspices.com soon.

Fresh off the smoker. Happy Thanksgiving everyone.

We’re all set to our How about you? Tomorrow, November 22, 2023 would be the latest we recommend getting it in the if you plan to do so. Happy Thanksgiving!

New product alert! Check out these amazing salt cellars.

are back in stock. https://northmarketspices.com/shop/vanilla-beans-madagascar/

Coming back soon for a limited time. More info to come on when. Hopefully this week.

Thought we would try a Here is our Topped with and https://northmarketspices.com/shop/pueblo-1610/

has We did one with our and the other we did with our https://northmarketspices.com/shop/blackening-seasoning/ https://northmarketspices.com/shop/lemon-garlic-herbs/

We’re at until 5 today with amazing and

from ready to perk up your

for you and

to you and yours. Our house poultry and poulet roti seasonings are featured very prominently in these dishes.

from just arrived. Available in-store and online northmarketspices.com