Eban's Bakehouse

Pure bliss…in a cookie.

🦠Celiac Awareness Day🦠

We understand the need for a gluten free world for you and your children.

We understand that kids want to eat great tasting cookies just like the rest of their gluten-eating friends. They want burgers and sandwiches for lunch without the stress of what the food will do to them after.

We understand this and make every one of our decisions rooted in that simplicity.

Everyday is Celiac Awareness💯

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As we’re nearing the end of a bountiful farm season, let’s soak up those juicy red tomatoes every way we can🍅

For this, we went brunch-style, taking a few notes from the southern tomato sandwich and a few notes from the Bagels + Lox lovers. The result is a quick snack before kicking off the work week💪🏾

Éban's toasted Oat Bread, schmear of Boursin cheese🧀, thick sliced farm fresh mater🍅, capers, and a few slices of pepper crusted smoked salmon🐟

✔️Gluten Free
✔️Kosher Certified
✔️Celiac Approved
✔️Mom’s Happy

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It takes all of you.
All of your feedback.
All of your and needs to make us what we are.

We are so, so grateful you keep choosing us for healthy, clean, nutritious, and delicious baked goods.

Not only do we offer a wide range of baked goods, but we’re committed to using only the highest quality ingredients. Our products are made with wholesome, non-GMO ingredients and are

Whether you're gluten intolerant, have celiac disease, or simply choose to follow a gluten-free lifestyle, we’re here for YOU.

Life is good. Make it tasty!

https://ebansbakehouse.com

With the first glimpse of cooler weather starting to blow through the air, our tastebuds start calling us to bring on the heartier recipes and pull out some seasonal favorites.

Enter this Shallot Cream Sauce over…well over just about everything it’s that tasty!

This sauce came to us by way of Chef Novak's culinary student and has firmly planted itself in the rotation of the kitchen.

The sweetness of the shallots reduced in vinegar, chicken stock, and cream is a culinary masterpiece that needs no prelude, just a fine piece of charred meat on which to plunge🍴

Pictured here it’s served over seared pork tenderloin with charred broccolini and jasmine rice. It would compliment grilled pork chops, sliced roast pork loin, even beef tenderloin medallions the best.

As we head into Fall, trust us to bring you every good and gluten-free recipe we’re serving up💯

Shallot Cream Sauce over Pork recipe is up on our website now, and we invite you to walk with us into the Fall Foodies + Hoodies Season🍂

Life is good. Make it tasty!

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National Burger Day is Here…(well tomorrow)
Let’s Get This Right💯

▪️Season Generously: Don't skimp here! Mix your ground meat with your favorite seasonings, like garlic powder, onion powder, paprika, or even a dash of Worcestershire sauce. Salt/pepper are essential for flavor

▪️Form Perfect Patties: Handle meat gently to avoid over-packing it. Make them slightly larger than your burger buns since they tend to shrink during cooking. Press your thumb into the center of each patty to prevent them from puffing up.

▪️Grilling Magic:
Grilling adds that unmistakable smoky flavor to your burger. Preheat your grill to medium-high heat and make sure the grates are clean and well-oiled to prevent sticking. Flip your patties only once☝🏾

▪️Cheese Sensation:
Add cheese during the last minute of cooking and close the lid to let it melt perfectly over the patty.

▪️Creative Toppings:
Elevate your burger with imaginative toppings. Think beyond lettuce and tomato – caramelized onions, sautéed mushrooms, avocado slices, fried eggs, and even pineapple rings can add unique flavors and textures.

▪️Sauce Selection:
Takes it from good to unforgettable. Experiment with a variety of sauces like classic ketchup and mustard, special burger sauces, aioli, or even spicy Sriracha for an extra kick.

▪️Bun Brilliance:
Toasted Éban’s Hamburger Buns for the win 🏆

▪️Layering Order:
The order in which you layer your toppings matters. Sauce on the bottom bun to prevent sogginess. Then, stack your lettuce, tomato, cheese, patty, and any others you’ve added.

▪️Balance Flavors:
Sweet-Salty-Savory-Tangy

▪️Let Rest:
Allow your burger to rest for a couple of minutes after cooking…gets those juices redistributed ♻️

Remember, making a delicious burger is all about personal preference, so feel free to get creative and tailor these tips to your taste!

We hope your selection for is as good as it gets💯

Life is good. Make it tasty!

https://ebansbakehouse.com

Who says being gluten-free means missing out?

❌Not Us❌

Our gluten-free breads and cookies are a testament to the fact that happiness knows no dietary restrictions. From soft and chewy to crispy and delightful, we've got the whole spectrum covered.

We’ve individually wrapped the cookies…so they’re easy to-go…AND our 2-Slice Multi-Grain Sandwich Bread is becoming the menu favorite amongst your

We knew didn’t have to mean taste and texture free…so we proved it!

We’re never going to stop pushing for nutritious and delicious, so come join us and see what we’re cooking up next💯

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One of our favorite late summer sippers comes from the creative mind of Chef Novak, who whipped up a crisp and refreshing Cucumber Vodka Punch that is hands down the best mid-week afternooner to beat the Back-to-School schedule💯

Featured recently in our monthly newsletter, it’s live now on our website and ready for your download!

Every month!

That's how often the creative juices from two chefs gets downloaded to your inbox! If you haven't signed up to receive our monthly living yet, let the FOMO begin!

Cheers🍻

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Kelly, we’ve spent our entire Éban’s journey working on the cleanest, healthiest, and tastiest version of breads and cookies we could create.

To know we hit the mark with not only taste, but with your aunt’s health requirements as well, is truly and honor and a goal met🎯

Thank you for writing in to let us know our vision is pleasing the table!🙏🏽

Life is good. Make it tasty!

https://ebansbakehouse.com

Tomorrow is the day to celebrate all things on 🥓National Bacon Lover’s Day🥓

Did you know that Chef Braddock shared his recipe for homemade Brown Sugar Red Pepper Bacon… and it’s drool worthy💯

If you haven’t made your own bacon yet…you’re missing one of the most delicious things to hit the breakfast plate since our sliced bread!

Head over to the website and take a peek at what’s in the smoker!💨

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It’s one thing to feel the love from someone on how much they love the nutritious and shockingly delicious products we’ve crafted, but to feel that they share it with friends and family around their table is truly the next level of warmth for us🔥

Thank YOU, Debbie and Maureen, for choosing Éban’s when breaking bread with your loved ones🙏🏽

Life is good. Make it tasty!
https://ebansbakehouse.com

While we’re on the biscuits topic… why not go there!?

Great biscuit hack for a is toasting up Éban’s Hamburger Buns and serving them open-faced style with your favorite sausage and gravy recipe…works EVERY time!

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Well Tina, we have two solutions for you!

▪️The first one is to try the recipe for gluten-free Sweet Potato Biscuits on our website. The flavor profile is a bit different than a regular biscuit, but when we make them for friends and family we never receive a complaint🙌🏽

▪️The next option is to try our Hamburger Buns sliced in half. This one seems to be a favorite for a good southern style breakfast.

Thank you so much for reaching out and let us know which one you go with!

We do what we do for all of you, and truly enjoy fielding questions and getting feedback. If you’re ever in a pinch for a substitute…reach out and let’s see what we can create for your plate!

https://ebansbakehouse.com

For everyone heading back into the routine of education this week: teachers-students-administrators-parents…we see you and we appreciate you.
You got this 💪🏾

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Thank you, Tina and David, for keeping the faith that isn’t taste-free 🙌🏾 From our to yours…enjoy!

SHOCKINGLY DELICIOUS

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On this delicious National S'mores Day be sure to check out our versions of this timeless classic.

We featured both our in our monthly newsletter Gluten Free Greetings… and of course we crafted our S’mores properly by adding some style and subtracting all the gluten💯

Life is good. Make it tasty!

https://ebansbakehouse.com

Stop what you’re doing right now, and go grab a

It’s National Chocolate Chip Cookie Day and you’ve been given your instructions💯

Once the task is complete, please proceed with your previous engagements 🍪

Life is good. Make it tasty!

https://ebansbakehouse.com

Thank YOU Alasyn and Tim👏🏽

We are sincerely grateful you took the time to review our small batch, shockingly delicious gluten-free cookies💙

Life is full of surprises and we’re happy to have added some unexpected goodness to your

Thank you once again for your support and for choosing our gluten-free breads and cookies.

https://ebansbakehouse.com

We’re rolling into National Sandwich Month (aka August) with a slew of ideas for the family. Whether you want them hot or cold, with hamburger buns, or sliced bread, we have the to keep your plates and palates quite pleased through the Back-to-School session.

We’re also dropping August’s issue of our monthly Gluten Free Greetings in the morning with some brand new ideas for you as well as an in-depth update on the heat wave and how it has effected the shipping of our baked goods. If you haven’t signed up for the best part of our head over to the website and get in before the next email drops.

Life is good. Make it tasty!

https://ebansbakehouse.com

Have a jammin’ summer, folks!

In our monthly newsletter, we don’t just showcase our baked goods and the tastiest ways to serve them up, we also take you into our kitchen where we jam, can, roast, and toast. If you’re interested in our monthly download of recipes and ideas to your inbox, sign up now…next Ep dropping soon!
👇🏾👇🏾👇🏾👇🏾👇🏾👇🏾👇🏾👇🏾👇🏾👇🏾👇🏾
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Apricot Orange Jam recipe on website🔗

The brain storm session for our two-slice sandwich bread came from the feedback we received on our individually wrapped cookies…once we realized the ease it created for so many of you, we got to work on how we can easily bring Éban’s not only to your dinner table, but also onto your work desk💯

Life is good. Make it tasty!

https://ebansbakehouse.com

🚨Adorable Éban’s Eater Alert🚨

When all the other desserts on the table were filled with gluten, Éban’s brought home the Win for this young man💙

A enjoying a delicious and nutritious Saturday snack.

There were so many reasons we dove into the delicate nature of then subsequently into the intricacies of individually wrapping all of our cookies.

To see them all come to life in one photo does more for us than we could ever share on social media💯

This is our Win🏆

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🗣️Shoutout to Thomas for being our Honesty Ambassador🗣️

We want to take a moment to express our deepest gratitude to this fella from California who took the time to share not one, or two, but THREE of his personal reviews for our .

🙏🏽Your feedback means the world to us, and we couldn't be more thankful for your support and dedication to our brand.

🗣️ We encourage everyone to follow his lead and share their thoughts about our products.

Your feedback keeps us inspired and motivated to continue baking nutritious, and shockingly delicious treats for our

Life is good. Make it tasty!

https://ebansbakehouse.com

Pro Tip: take your Grilled Cheese up a notch on your by surrounding it with some tasty pizza sauce and your favorite pie toppings…it’s such a tasty treat!

Trust us on this one!💯

Life is good. Make it tasty!

https://ebansbakehouse.com

Can we all embrace the journey of trying different products?

We can never get to the statement “The best I’ve had in years!” If we don’t slosh through some bad apples…or rather bad breads!

The gluten-free market has grown tremendously over the years, and we KNOW you’ve given it a solid chance at making you happy.

The bottom line is that not all gluten-free products are created equal, and while some may fall short in taste and/or texture…we also KNOW they’re not Éban’s!

Life is good. Make it tasty!

https://ebansbakehouse.com

Did you know that the quality of the ingredients that go into our oatmeal cookies make a huge difference in both taste and nutrition?

We ONLY use gluten-free oats and oat flour💯 our eggs come from free-roaming chickens raised by an Amish cooperative and our butter comes from grass fed cows.

With the growing popularity of gluten-free living, oatmeal cookies can be a delicious and healthy treat for everyone to enjoy, and our individually wrapped choice makes these the perfect on-the-go snack to pack!

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We launched our dinner rolls a couple years ago just as the holiday season approached…the demand for them was incredible… a clean, tasty, option to soak up all your holiday sauces.

Since then, they’ve become a very versatile little nugget.

Thank you, June. No gluten! No regrets!

Life is good. Make it tasty!

https://ebansbakehouse.com

Feeling the heat as we roll into mid-July? 🔥

Are you running low on refreshing ideas to keep the body cool and the taste buds satiated?

Try Éban’s version of an with this fruit and herb mixture that is such a satisfying thirst quencher 💦

The combinations of fruits and herbs crafting different flavors are endless ♾️

Play with your own personal mixture of berries and Basil, mint and lime; or crisp apple slices, sliced fresh ginger, lemon and a fresh thyme or rosemary…but if you’d like some guidance check out our recipe on the website.

It’s awfully pretty- perfect for a special summer gathering or picnic.

Serve it up ice cold and drink it down for tasty hydration.

Life is good. Make it tasty!

https://ebansbakehouse.com

We understand the business of each day, and with the Bakehouse’s non-stop production schedules, having two slices of healthy, clean, sandwich bread on hand quickly became a no brainer!

From our snack time to yours, we appreciate it!

Life is good. Make it tasty!

https://ebansbakehouse.com