My Boulánge

Quiche of the week: chicken, tomato, basil, and mozzarella. We are open until 3:00 today!

Our classic peanut butter cheesecake is back! Featuring a peanut butter graham cracker crust, peanut butter cheesecake, topped with crushed peanuts, chocolate chips, and a peanut butter glaze.

This week’s quiche of the week is ham, mushroom, spinach, and tomato

Happy July 4th!! We are closed today but hope everyone has a wonderful and safe holiday!

This week’s quiche is loaded potato, with potato, bacon, green onion, and cheddar. Pair it with a side salad or chips

We will be closed on Thursday, July 4th. We will resume normal business hours Friday, July 5th. We hope everyone enjoys their holiday!

Cheesecake for the week: Bailey’s Cappuccino Cheesecake. Featuring a cinnamon chocolate graham cracker crust, with chocolate and white chocolate cinnamon drizzle. Grab a slice before it sells out!

Quiche of the week: The Mushaboom. Featuring zucchini, mushroom, Parmesan, and Italian sausage. Pair it with a side salad or chips for the perfect meal!

Introducing our summer lattes! Stop by today and try one, hot or iced. We are open until 3:00

Everyone, we are still hiring for the position of barista! If you or anyone you know is interested, please send a resume to [email protected] or bring one in during our open-interview hours.

My Boulange is hiring!! We are looking for someone to make sandwiches and pizza. If you are interested in applying, please email your resume to [email protected].

Cheesecake for the weekend: Apricot Almond Cheesecake. Featuring an almond graham crust, an apricot New York style cheesecake with toasted almonds and dried apricots, topped with an apricot glaze

This little guy got left at the restaurant a few weeks ago. We’re sure that someone is missing him, so send us a message or stop by the restaurant to claim him!

My Boulange is hiring!! We are looking to fill the position of barista. Anyone who is interested, please send your resume to [email protected] or bring it in during our designated hours for open interviews.

Cheesecake for the weekend: Pineapple “Upside Down” Cheesecake. Featuring a graham cracker and almond crust, a pineapple flavored cheesecake, with a pineapple brown sugar glaze topped with maraschino cherries and a spice cake crumble 🍍🍒

Cheesecake for the week: Chocolate Covered Pretzel. Featuring an Oreo pretzel crust, a New York style cheesecake studded with mini pretzels and Belgian chocolate with a chocolate swirl, and a chocolate covered pretzel rod on the side 🍫🥨

Cheesecake for the week: Cinnamon Toast Crunch Cheesecake with a brown sugar cinnamon caramel sauce

Cheesecake for the week: Blueberry lemon cheesecake with a house made blueberry sauce and toasted almonds 🫐🍋

Introducing this week’s cheesecake: Honey almond strawberry cheesecake. Topped with toasted almonds, strawberry, and a honey glaze 🍓🍯

With the warmer weather approaching, we’ve decided to bring back our customer-favorite cold brew. Order our cold brew plain or add a flavored cold foam. Try it today!

Cookies and cream is back! This cheesecake features an Oreo crust, a classic New York cheesecake with Hershey white chocolate cookies and cream, mini chocolate chips, and topped with chocolate sauce.

The perfect treat for your after-brunch meal! This dessert flight features mini lemon tarts, mini fruit tarts, and mini cannolis and is available tomorrow

Cheesecake for the weekend: English toffee hazelnut chocolate cheesecake. Featuring a chocolate graham cracker crust drizzled with chocolate sauce. Available until we sell out!

This freshly-baked cheesecake is calling your name! This chocolate chip peanut butter cheesecake features a creamy peanut butter cream and roasted peanuts. Try a slice before it sells out

My Boulange will be closed Easter Sunday. We will resume normal business hours Tuesday, April 2nd. We wish everyone a Happy Easter!!

Just in time for Easter, come in and try one of our carrot cheesecake trifles! Featuring a spiced graham cracker crust, cheesecake, carrot cake, candies pecans, coconut pineapple cream cheese frosting, and topped with whipped cream 🥕🍍🥥🐰

Quiche of the week: The Spring Chicken, featuring roasted chicken, caramelized onions, green onions, and cream cheese. Pair it with a side salad and fruit tart.

Have you tried this week’s cheesecake yet? The Pink Lady is a pink lemonade cheesecake with a strawberry sauce and an almond graham cracker crust. Grab a slice today!

Got plans for brunch?? My Boulange is the perfect place for just that! Order a strawberry mimosa with a fruit tart, or keep it classic with one of our delicious croissants. 🍓🍾

You won’t want to miss this cheesecake for the weekend: The Irish Grasshopper. A classic New York style cheesecake with York peppermint patties and dark chocolate chips with an Oreo crust.