Martini

Raise a glass to Bourbon Heritage Month with us on Thursday, September 26th! Join us for a four-course chef curated menu infused with the rich and complex flavors of bourbon paired perfectly alongside delicious cocktails and pours featuring award-winning bourbons.

Event begins at 6pm
$85 per person (tax and gratuity not included)

RSVP to reserve your spot by emailing [email protected] or by calling (614) 224-8259.

For menu details, please visit the events section of our website
MartiniModernItalian.com/events

Indulge in our latest chef features: burrata panzanella and braised pork belly 🤤

The burrata panzanella consists of shaved prosciutto, hand-torn croutons, romesco sauce, pesto, marcona almonds, and calabrian chili

The braised pork belly includes sweet corn emulsion, sautéed spinach, salsa verde, peach chili glaze, and chicharon

Now is the perfect time to treat yourself! Dine with us for a tax-free meal from July 30th to August 8th.

(Alcoholic drinks not included, $500 maximum)

Looking for something new to try? Whether you’re in the mood for red or white, we’ve got you covered.

The Justin Sauvignon Blanc is a clean and refreshing white wine that pairs well with our tuna tartare and butternut squash tortelloni.

The Justin Cabernet Sauvignon is a dry and full-bodied red wine that pairs well with our tenderloin and lamb pappardelle.

It’s officially restaurant week in Columbus!

We have an amazing lineup of dishes for you to choose from. This 3-course menu is only available until July 27th so don’t miss it!

To book a reservation you can call us at 614-224-8259 or by using the link in our bio!

Pride weekend may be over in Columbus, but love is (always) all around 🌈💕🌺

In honor of Pride, all month long, in partnership with , a portion of sales from our June cocktail feature, the Hibiscus Bliss, will be donated to in honor of Pride Month.

The Hibiscus Bliss is refreshing sip of summer featuring house-infused hibiscus Watershed Vodka, fresh pineapple & lime topped with crispy ginger beer.

Another chef feature you won’t want to miss this summer! 🤤⤵️

Pan seared salmon, orange balsamic glaze, fennel puree, roasted carrots, red chili pistachio pesto

POV: Your Valentine takes you to dinner & you get exactly what you’ve been craving 😍

Our Valentine’s Day entree feature showcases a flavorful combination of Chilean Sea Bass, house made Lobster Mascarpone Tortellini, Asparagus, Blistered Tomatoes and Sweet Cherry Peppers on top of a Prosecco Cream Sauce.

Available all week long!

Love is in the air this Valentine’s Day & the Countess is at Martini to help celebrate 🌹

Our feature cocktail, La Contessa, is a luscious blend of house-infused Strawberry & Basil Watershed Vodka and Earl Grey Honey paired with Donna Rosa Rabarbaro & fresh lemon that comes together for the perfect sip. Available all week long for your enjoyment.

1 more day of left… But don’t be too sad, you actually have 1 more week to check out this year’s menu! We are excited to announce we are extending our menu promotion through Sunday, February 4.

📸: In honor of 1 more week, here’s 1 more set of courses you could enjoy through 2/4!

Restaurant Week starts tomorrow - what’s your lineup? Swipe for one of our favorite combination of courses you can enjoy this week 👀

Check out the link in our bio for our full menu & to make reservations.

POV: You and your friends decide to beat the winter blues and check out our $50 (614) Restaurant Week menu.

Our 3-course menu is available Monday 1/22 until Saturday 1/27 and the per person price does not include tax or gratuity. Don’t miss this deliciously coursed menu, it won’t be back again until summer! 👀