GoreMade Pizza

There is a delicate art to roasting bacon in a high-heat oven. And the result is melt-in-your-mouth delicious. No better way to taste that than this beautiful pizza...

Annie Social - Oven roasted match-stick sliced bacon from , feta and thinly sliced red onion with fresh mozzarella and an olive oil base. If you haven't tried this one yet, this is your sign.

#614

Fourth Steer Friday is upon us once again this Friday! We've got a fabulous cocktail just for the occasion.

The Blackberry Basil Bourbon Smash feat whiskey war & genovese basil infused simple syrup, house blackberry compote and fresh lemon juice.

It's a wonderful concoction by Craig and Sam, inspired by the season. Not a cocktail you wanna miss, folks. Come get it while the getting is good.

#614

Deep summer is my favorite time of year for pizza! Come on in and check out the seasonal toppings board to see why.

#614

It's officially summer here at goremade pizza! Thanks to , we're loaded with organic sweet corn, jalapeños, basil pesto, zucchini and so much more! Come in and taste the season with fresh, local, organic produce fresh from the wood fired oven.

since 2016

#614

It our first 4th Street Friday, the first day of , and a beautiful Friday in Columbus. Come on down and explore all the magical things we have from our farm friends while you're out. One of the best ways to do that is with our Chef's Choice pizza. Let us show you the way.

Happy Comfest, Columbus. We'll see you soon!

This Saturday! Come in and enjoy some live music and the summer sun on the pizza patio.

$10 cash cover to get on the patio.

Mother is the word of God on the lips and hearts of children - The Crow motion picture.

PIzza. A gift that no mom wants to return. The patio is open, and out fires burn brightly. We're here until 10 tonight, no reservations necessary. See you soon, Columbus.

#614

Tonight is our monthly local grain conversation here at the restaurant from 6-8pm. A casual get-together amongst local grain enthusiasts to chat and share info and show each other what we're up to. A way to build community around d responsibly grown grains. We'll have some samples of what we're cooking up for our local grain focused (y)Easter brunch this weekend.

If you care about local grains, get in here. If you don't, come on in tonight and find out why you should.

Don't forget to add the cheesy garlic bread! We're here noon to 10p all weekend long,

#614

New spring hours. We're here noon to 10pm all weekend long, and are here for all your pizza dreams.

Lifting local since 2016.

#614

We're open 4-10 this evening with new store hours starting today. Come on it and get some of the best neapolitan pizza in town!

#614

⚠️ New Store Hours ⚠️
Starting next week (march 5th), we will be changing our store hours as follows;

Tues: 4-10p
Wed: 4-10p
Thurs: 4-10p
Fri: 12-10p
Sat: 12-10p
Sun: 12-10p
Monday: Closed

We'll be closed for lunch tues-thurs and open an extra hour later all week long. The plan is to take March to explore some brunch foods and get a consistent morning baking routine going, then re-evaluate our hours for the remainder of the year, so the hours may change one more time after we get a clearer view of things.

This will all be leading to an Easter brunch (march 31st, save the date!) and other surprises in the coming months. Please stay tuned for more info, and thank you for your patience as we continue to grow and rediscover ourselves.

#614

If you haven't tried the chef's choice, this is your sign. Always delicious, each pizza is crafted with love in the moment using local and seasonal ingredients, and each one is a surprise.

This chef's choice, a chicken bacon ranch type thing, features house made ranch, bacon from , spinach from , garlic from and chicken from our peeps at .

The weather is breaking, and we'll be seeing more seasonal offerings as our farm friends make magic with sun, soil and seeds.

Lifting local since 2016.

#614

Love is in the air this week. Come grab some of the best locally inspired pizza in town and a bottle of wine this valentine's day. What better way to say "I love you" than with wood fired pizza made with love?

#614

Fire It Up Friday is upon us once again. Tonight, we gather on the pizza patio at sunset to celebrate the legalization of Recreational Ma*****na. The weather is uncharacteristically warm, and our fires will be burning brightly on the pizza patio. BWe will hold a warm and welcoming space for the Ma*****na community. Feel free to bring a blanket or some warm clothes if you wanna be extra toasty, but temps should be in the high 40s!

Reminder, the city has threatened to pull our liquor license if we "willfully and knowingly encourage the consumption of a federally controlled substance on our property", so please partake ahead of time, and we'll see you on the pizza patio.

#614

Calling all baking and local flour enthusiasts. Join us this Wednesday, January 31st from 6-8pm for our second monthly Local Grain conversation with . We'll have a local flour pizza for sale that evening (if everything goes correct this time).

You can expect a casual meet-up style event where we talk local grains and local flours, share our failures and successes and help build a local community around local grains. If this sound fun, we'd love to have you.

#614

Fire It Up Friday happens this and every Friday night at sunset here . We'll have the fire burning on the pizza patio. You bring your warm clothes/blankets and your best selves. We'll hold safe space for the Ma*****na community to connect and grow together, out of the shadows.

Our goal with Fire It Up Friday is to normalize the culture of plant medicine, starting with Ma*****na. After over a century of criminalization, in November, our great state of Ohio voted to legalize recreational Ma*****na use. This has caused a quick shift in our cultural understanding of how to publicly view this plant and how we use it. This is going to require some time and patience as we all get used to this new way of life. It starts here. With friends and community on the pizza patio. Sharing, learning, laughing and growing together. We are all stronger together!

Our friends in charge have threatened to pull our liquor license if we "wilfully and knowingly encourage the consumption of a federally controlled substance" on our property, so this is your reminder to partake ahead of time. And thank you all for your support as we figure it all out... together!

Xoxo,
NickG

#614 *****na

We were planning on being open until 7pm this evening, but plans have unfortunately changed. We're having trouble with the hot water and have to shut down for the remainder of 2023.

We'll be back in action Tuesday. Stay safe and have a wonderful evening!

Xoxo,
NickG

Fire It Up Friday happens this and every Friday night at sunset here . We'll have the fire burning on the pizza patio. You bring your warm clothes and your best selves. We'll hold safe space for the Ma*****na community to connect and grow together, out of the shadows.

Our goal with Fire It Up Friday is to normalize the culture of plant medicine, starting with Ma*****na. After over a century of criminalization, in November, our great state of Ohio voted to legalize recreational Ma*****na use. This has caused a quick shift in our cultural understanding of how to publicly view this plant and how we use it. This is going to require some time and patience as we all get used to this new way of life. It starts here. With friends and community on the pizza patio. Sharing, learning, laughing and growing together. We are all stronger together!

Our friends in charge have threatened to pull our liquor license if we "wilfully and knowingly encourage the consumption of a federally controlled substance" on our property, so this is your reminder to partake ahead of time. And thank you all for your support as we figure it all out... together. 2024 is going to be an amazing year!

Xoxo,
NickG

Fire It Up Friday is upon is again. And one thing has been made clear. If we encourage the use of Ma*****na on our pizza patio, we could lose our liquor license and face some hefty fines.

This has been such a wonderful experience, and we have no intention of canceling Fire It Up Friday any time soon. But we want to keep our employees, customers and livelihood safe. So partake ahead of time, bring your best selves and some warm clothes and join us on the pizza patio at sunset. We'll have fires to keep us warm and will provide a safe space for this lovely community to enjoy the effects of legal Ma*****na.

This is an important time for our community to come together, share our thoughts and experiences, and take up the space that voters have overwhelming agreed is right for our state. In the coming weeks, we will be inviting the agencies that are threatening to pull our license to the restaurant for an open discussion on the path forward for legal Ma*****na usage in the state and the importance of working with small businesses such as ours to map out the future of recreational Ma*****na use in our great state of Ohio. There are so many opportunities, and I look forward to watching them blossom.

See you on the pizza patio!

NickG

Fire It Up Friday is here again. Come join us on the pizza patio at sunset for live music followed by entertainment on the big screen. We'll have fires to keep us warm and it is a safe space to enjoy Ma*****na. Bring your best selves, your own smokables and some warm clothes.

This is an amazing time in our great state, and we are very grateful to hold a safe space for such a lovely community. Thank you all for being so wonderful, and thank you to everyone who has worked so hard to make this possible.

See you on the pizza patio!

Gratitude,
NickG

#614 *****na

Holy Smokes, you guys! Last night was amazing! Thank you to everyone who came out. And everyone who mentioned or shared the event. It was such an honor to host the community in this way.

The weather was perfect, the vibes were on point, and everyone was so wonderful and patient. It was our busiest night in our whole seven years business! And looking out at the people of all different ages and backgrounds, feeling the vibe... this is the restaurant I want to own! These are the people I want to host! These are my people! Kind, patient, supportive, thoughtful, loving, sharing, community-focused people.

Thank you, Columbus. It means the world to us!

With that being said, Fire It up Friday is officially a thing! Every Friday at sunset, we invite you to come together and smoke Ma*****na on the pizza/pot patio! Weather permitting, we'll have fire and entertainment, and we'll always have pizza.

Winter is an interesting time to launch cyclical patio event, but here we are. It will obviously vary with the weather. And if you want to, come hang out indoors and just dip out back for a quick puff when it gets too cold to stay.

Still much to figure out, but consider us you neighborhood pot patio with wood fired pizza built right in! A match made in holy smoke!

XOXO,
NickG

#614 *****na

Recreational Ma*****na is legal in the great state of Ohio as of today, December 7th, 2023. May all those who have been harmed by it's criminalization over the years find peace.

We are officially a pot-friendly patio. Let's figure out exactly what that means together. Legal games are being played as we speak, but the people have spoken. We will not succumb to fear. It has lead this path for far too long, and it no longer holds power here.

With that, we'll see you all for on the pizza patio tomorrow, December 8th at sunset. We'll be screening Re**er Madness, and **p will be there with h**p products for sale. This is a BYO Ma*****na event. Check out our previous post for all the details.

The weather is going to be great, and our fires will be burning brightly. Let's get together and share. We'll see you soon!

Images were AI generated.

#614 *****na

Next Wednesday, December 13th from 6-8pm, we will be hosting a conversation about local grains.

Joe and Doris Bozzi from will be there to facilitate the conversation and answer questions, along with a few local bakers.

This is all in support of building a bridge to local grains and begin to demystify the subject a bit, and of knowing even deeper where your food comes from.

We'll be providing bread samples as well as offering a crust made with local flour special for the evening. There will also be local flours for sale from Local Millers for your holiday baking needs.

If you're interested in learning more, we'd love to see you.

Happy Baking!

#614

⚠️ Friday, December 8th at sunset is Fire It Up Friday on the pizza patio. There will be fire. There will be Pizza. There will be Ma*****na. This will not have to be a secret. We will not be breaking any laws!

Come celebrate and unpack the long awaited legalization of Ma*****na in our great state on our pizza (and pot) patio. We'll be screening re**er madness and will have several fires going. Someone will be there selling Delta-9 Ma*****na products. And we can all talk about how this crime-turned-legal recreational and medicinal plant has effected our worlds from the standpoint of it's criminalization.

Lots to process here, so let's get to it!

This image is AI generated; Pizza pals smoking pot on the pizza patio.



#614

Let us feed your family this Thanksgiving eve. We're closed Thanksgiving day, but are open normal business hours the rest of the week. We'll see you soon, Columbus.

Friday is for pizza. Everybody knows that.

Have you heard about our Happy Hour Tues-Fri 3-6pm? $10 cheese pizza, $1 per topping. Three beers on one check makes that cheese pizza Free! $1 off glasses of house red or white, and $5 off bottles. Dine in only. Come on in and get happy!

Happy Hour could make this pizza THREE DOLLARS! Get in here!