SoCal Kitchen + Bar

Come celebrate the longest day of the year with the longest happy hour! ☀️ Tomorrow, Thursday, June 20th from 4pm to close, we’ll be offering our happy hour menu to our bar areas. See you soon ⏳😉

Happy Pride Month, Columbus! 🏳️‍🌈🫶 Join us any time this month for our special cocktail feature, “Flowers for Marsha.” Named in honor of Marsha P. Johnson—a prominent figure of the the gay rights movement and advocate for homeless LGBTQ+ youth—this cocktail is made with vodka, a house-made hibiscus simple syrup, orange soju and rose water, all topped with a hibiscus tea float and dried rose petals.

From June 10th to the 16th, $1 from every cocktail sold will be donated to , an organization dedicated to caring and supporting LGBTQIA+ youth. See you soon! 🌹☺️

Our Mother’s Day features are sure to bring a smile to your loved one’s face 😊❤️ Pictured is our Lobster Roll (it’s backkk), our Blueberry Spritz cocktail, and our brunch feature, a Cream Cheese Stuffed Coffee Cake.

Today, the SoCal team got to volunteer at the for a few hours helping stock pantry shelves. We feel so grateful for the opportunity to give back! ❤️

Happy Easter, everybunny! 🐰🪻🍳 Join us on the 31st for brunch or dinner and enjoy these special features while you’re here:

Lemon Lavender Cheesecake—lemon curd, lavender-scented whipped cream, graham crumble

Carne Asada Chilaquiles—green chili salsa verde, pinto bean purée, sunny-side up eggs

Click the link in our bio to make your reservation today!

It’s about time we formally introduce you to some of our new menu items…world, meet the Yuzu Avocado and Ahi Tuna rolls! 👏🏼🍣🥢

WEEKEND BRUNCH FEATURE
Hanger Steak & Eggs
black bean puree, sweet potato yams, finished with a herb salad & cotija cheese!

What’s the best way to spend Valentine’s Day? With a hearty dinner 🩷🍽️🥁 Swipe right (I know, I know) for our heart-stopping feature descriptions. See you soon, lovebirds!

Mondays don’t have to s(h)uck! Start your week right with $2 oysters—raw, baked, or fried—ALL night long ✨🦪

We’re thrilled to announce that we’re extending Restaurant Week through Sunday, February 4. View our menu and make your reservation by clicking the link in our bio! ❤️🍽️🥂

Allow us to reintroduce ourselves! 👋 Welcome to SoCal Kitchen + Bar, inspired by the best of Southern California. Get ready to savor the freshest fare from the sea, garden, and farm right here in Columbus. Get the details: https://bit.ly/SoCalKitchenBarAnnouncement

Alright y’all, we’ve got a MAJOR New Year’s Eve feature alert for ya!!!

🥩First up, a miso marinated 6 oz. filet with chili garlic shrimp, a bok choy, daikon, and shiitake salad topped with a charred scallion chimichurri.

🍹Our cocktail feature—the Decadent Dragon—made with vodka, prosecco, St-Germain elderflower liquor, and a house-made dragonfruit simple syrup.

🥑And our crab and lobster aguachile appetizer with serrano and cilantro, a garlic marinade, garnished with radish, cucumber, and red onion.

Happy New Year, be safe, and we’ll see you soon, Columbus! ✨🥂🎉

Introducing our cocktail feature for the holiday season…the Pomegranate Present 🎁🍹✨ Crafted by our amazing bartender and made with OYO Vanilla Bean Vodka, Orgeat syrup, pomegranate purée, and garnished with fresh rosemary and Luxardo cherries. We’ve got one waiting under the tree just for you…🎄😉

Come on Barbie, let’s go party ✨💗 Happy High Ball from Del Mar SoCal Kitchen!

This weekend’s feature is a pan-seared halibut with a ginger and scallion rice, stir-fried broccoli, shiitakes, bean sprouts and pickled Fresno peppers surrounded by a miso dashi butter sauce. Come and get it while it’s hot, people! 🔥🐟😋

We know Budd Dairy Food Hall is the best, and now it's time to prove it! Cast your vote for our friends at Budd Dairy Food Hall by July 3 in the USA Today 10 Best Reader's Choice Awards: https://www.10best.com/awards/travel/best-food-hall-2023

Happy Pride, Columbus! 🌈✨Our lovely Josie here is holding some special cocktails we’ll be serving all weekend long to celebrate!!!

Pride Summer Cooler—Watershed Vodka, Guild Series Gin, Aperol, ginger liqueur, lemon 🍋

Passionate Pride Shot—Espolon Silver Tequila, passionfruit liqueur, and cranberry (or add Prosecco to make it a Martini!)🍸

Have a great weekend everybody! See you soon 😉

Wild Caught Mahi is what’s for dinner tonight! Served on a silky avocado mousse, with fire roasted corn, grilled pineapple, tomato, and a warm bread salad.

SoCal Kitchen + Bar updated their phone number.

We're shooting our shot with a March Madness Feature Cocktail Extravaganza!! Each round of the tournament we will be featuring a new, exciting cocktail here at Del!

For the entry round we are sitting COURTSIDE with a traditional New York Sour.

~bullet rye, fresh lemon, shaken egg white, merlot float~

We’re on a roll with these new menu features. Swing by after the and let us know what you think!

𝙷𝚊𝚙𝚙𝚢 𝙷𝚘𝚞𝚛 𝟸.𝟶 𝚒𝚜 𝚑𝚎𝚛𝚎!

𝙳𝚛𝚘𝚙 𝚋𝚢 𝚊𝚗𝚍 𝚝𝚛𝚎𝚊𝚝 𝚢𝚘𝚞𝚛𝚜𝚎𝚕𝚏 𝚝𝚘 𝚎𝚟𝚎𝚗 𝓶𝓸𝓻𝓮 𝚑𝚊𝚙𝚙𝚢 𝚑𝚘𝚞𝚛 𝚘𝚙𝚝𝚒𝚘𝚗𝚜 𝚑𝚎𝚛𝚎 𝚊𝚝 𝙳𝚎𝚕 𝙼𝚊𝚛!

𝙻𝚎𝚝'𝚜 𝚐𝚎𝚝 𝚝𝚑𝚒𝚜 𝚠𝚎𝚎𝚔𝚎𝚗𝚍 𝓻𝓸𝓵𝓵𝓲𝓷𝓰 𝚠𝚒𝚝𝚑 𝚝𝚑𝚎 𝚏𝚒𝚗𝚊𝚕 𝚊𝚍𝚍𝚒𝚝𝚒𝚘𝚗 𝚝𝚘 𝚘𝚞𝚛 𝚂𝚘𝙲𝚊𝚕 𝚂𝚞𝚜𝚑𝚒 𝚕𝚒𝚗𝚎𝚞𝚙 - 𝚃𝚑𝚎 𝚅𝚎𝚐𝚎𝚝𝚊𝚋𝚕𝚎 𝚁𝚘𝚕𝚕

𝙰𝚟𝚘𝚌𝚊𝚍𝚘, 𝚝𝚎𝚖𝚙𝚞𝚛𝚊 𝚋𝚊𝚝𝚝𝚎𝚛𝚎𝚍 𝚜𝚠𝚎𝚎𝚝 𝚙𝚘𝚝𝚊𝚝𝚘, 𝚝𝚘𝚙𝚙𝚎𝚍 𝚠𝚒𝚝𝚑 𝙺𝚘𝚛𝚎𝚊𝚗 𝙱𝙱𝚀 𝚐𝚛𝚒𝚕𝚕𝚎𝚍 𝚎𝚐𝚐𝚙𝚕𝚊𝚗𝚝, 𝚓𝚊𝚕𝚊𝚙𝚎𝚗𝚘, 𝚏𝚛𝚒𝚎𝚍 𝚌𝚊𝚛𝚛𝚘𝚝 𝚜𝚝𝚛𝚒𝚗𝚐𝚜 𝚊𝚗𝚍 𝙺𝚘𝚛𝚎𝚊𝚗 𝙱𝙱𝚀 𝚜𝚊𝚞𝚌𝚎.

𝙴𝚟𝚎𝚛𝚢 𝚍𝚊𝚢 𝚠𝚎 𝚌𝚘𝚗𝚝𝚒𝚗𝚞𝚎 𝚝𝚘 𝚋𝚎 𝓫𝓵𝓮𝓼𝓼𝓮𝓭 𝚋𝚢 𝚔𝚒𝚝𝚌𝚑𝚎𝚗 𝚝𝚎𝚊𝚖 𝚝𝚑𝚊𝚝 𝚎𝚡𝚎𝚖𝚙𝚕𝚒𝚏𝚒𝚎𝚜 𝚠𝚑𝚊𝚝 𝚑𝚊𝚛𝚍𝚠𝚘𝚛𝚔 𝚝𝚛𝚞𝚕𝚢 𝚒𝚜. 𝚃𝚑𝚎𝚢 𝚎𝚡𝚎𝚌𝚞𝚝𝚎 𝚘𝚞𝚛 𝚍𝚒𝚜𝚑𝚎𝚜 𝚠𝚒𝚝𝚑 𝚙𝚛𝚎𝚌𝚒𝚜𝚒𝚘𝚗 𝚊𝚗𝚍 𝚙𝚊𝚜𝚜𝚒𝚘𝚗. 𝙰𝚗𝚍 𝚠𝚎 𝚌𝚘𝚞𝚕𝚍 𝚗𝚎𝚟𝚎𝚛 𝚌𝚎𝚕𝚎𝚋𝚛𝚊𝚝𝚎 𝚝𝚑𝚎𝚖 𝚎𝚗𝚘𝚞𝚐𝚑!

𝙸𝚏 𝚢𝚘𝚞 𝚊𝚛𝚎 𝚕𝚘𝚘𝚔𝚒𝚗𝚐 𝚏𝚘𝚛 𝚊 𝚍𝚒𝚜𝚑 𝚝𝚑𝚊𝚝 𝚠𝚒𝚕𝚕 𝚎𝚡𝚌𝚒𝚝𝚎 𝚢𝚘𝚞𝚛 𝚝𝚊𝚜𝚝𝚎𝚋𝚞𝚍𝚜 𝚊𝚗𝚍 𝚖𝚊𝚔𝚎 𝚝𝚑𝚎𝚖 𝓭𝓪𝓷𝓬𝓮, 𝚝𝚑𝚒𝚜 𝚒𝚜 𝚒𝚝!

𝙿𝚊𝚗 𝚂𝚎𝚊𝚛𝚎𝚍 𝚂𝚌𝚊𝚕𝚕𝚘𝚙𝚜 𝚘𝚗 𝚊 𝚋𝚎𝚍 𝚘𝚏 𝚝𝚞𝚖𝚎𝚛𝚒𝚌 𝚌𝚊𝚞𝚕𝚒𝚏𝚕𝚘𝚠𝚎𝚛 𝚙𝚞𝚛𝚎𝚎 𝚠𝚒𝚝𝚑 𝚛𝚘𝚊𝚜𝚝𝚎𝚍 𝚌𝚊𝚞𝚕𝚒𝚏𝚕𝚘𝚠𝚎𝚛, 𝚐𝚛𝚊𝚙𝚎 𝚑𝚊𝚕𝚟𝚎𝚜, 𝚊𝚗𝚍 𝙳𝚒𝚗𝚘𝚜𝚊𝚞𝚛 𝙺𝚊𝚕𝚎. 𝙶𝚊𝚛𝚗𝚒𝚜𝚑𝚎𝚍 𝚠𝚒𝚝𝚑 𝚕𝚎𝚖𝚘𝚗 𝚌𝚑𝚒𝚖𝚒𝚌𝚑𝚞𝚛𝚛𝚒 𝚊𝚗𝚍 𝚜𝚞𝚗𝚏𝚕𝚘𝚠𝚎𝚛 𝚜𝚎𝚎𝚍𝚜.

𝚁𝚎𝚙𝚎𝚊𝚝 𝚊𝚏𝚝𝚎𝚛 𝚖𝚎: 𝔂𝓾𝓶!

𝚃𝚊𝚔𝚒𝚗𝚐 𝚊 𝚖𝚘𝚖𝚎𝚗𝚝 𝚝𝚘𝚍𝚊𝚢 𝚝𝚘 𝚌𝚎𝚕𝚎𝚋𝚛𝚊𝚝𝚎 𝚘𝚞𝚛 𝚟𝚎𝚛𝚢 𝚘𝚠𝚗 𝓙𝓮𝓷𝓷𝔂 ! 𝙹𝚎𝚗𝚗𝚢 𝚑𝚊𝚜 𝚋𝚎𝚎𝚗 𝚠𝚒𝚝𝚑 𝚞𝚜 𝚏𝚘𝚛 𝚊𝚕𝚖𝚘𝚜𝚝 𝚝𝚠𝚘 𝚢𝚎𝚊𝚛𝚜, 𝚜𝚝𝚊𝚛𝚝𝚒𝚗𝚐 𝚠𝚒𝚝𝚑 𝚘𝚞𝚛 𝚐𝚞𝚎𝚜𝚝 𝚜𝚎𝚛𝚟𝚒𝚌𝚎𝚜 𝚝𝚎𝚊𝚖, 𝚊𝚗𝚍 𝚗𝚘𝚠 𝚜𝚎𝚛𝚟𝚒𝚗𝚐/𝚜𝚞𝚙𝚎𝚛𝚟𝚒𝚜𝚒𝚗𝚐. 𝚂𝚑𝚎 𝚒𝚜 𝚊 𝚛𝚊𝚢 𝚘𝚏 𝚜𝚞𝚗𝚜𝚑𝚒𝚗𝚎 𝚏𝚘𝚛 𝚝𝚑𝚎 𝚎𝚗𝚝𝚒𝚛𝚎 𝚜𝚝𝚊𝚏𝚏 𝚊𝚗𝚍 𝚠𝚎 𝚠𝚒𝚕𝚕 𝚖𝚒𝚜𝚜 𝚑𝚎𝚛 𝚊𝚜 𝚜𝚑𝚎 𝚟𝚎𝚗𝚝𝚞𝚛𝚎𝚜 𝚍𝚘𝚠𝚗 𝚝𝚘 𝚃𝚊𝚖𝚙𝚊 𝚏𝚘𝚛 𝚊 𝚜𝚑𝚘𝚛𝚝 𝚝𝚒𝚖𝚎 𝚝𝚘 𝚋𝚎 𝚊 𝚕𝚎𝚊𝚍 𝚝𝚛𝚊𝚒𝚗𝚎𝚛 𝚏𝚘𝚛 𝚃𝚑𝚎 𝙿𝚎𝚊𝚛𝚕'𝚜 𝚐𝚛𝚊𝚗𝚍 𝚘𝚙𝚎𝚗𝚒𝚗𝚐.

𝙵𝚊𝚟𝚘𝚛𝚒𝚝𝚎 𝙳𝚒𝚜𝚑: 𝙱𝚎𝚎𝚏 𝙲𝚑𝚘𝚠 𝙵𝚞𝚗 🥢
𝚂𝚘𝚖𝚎𝚝𝚑𝚒𝚗𝚐 𝙹𝚎𝚗𝚗𝚢 𝙲𝚊𝚗𝚗𝚘𝚝 𝙻𝚒𝚟𝚎 𝚆𝚒𝚝𝚑𝚘𝚞𝚝: 𝚑𝚎𝚛 𝚙𝚕𝚊𝚗𝚝𝚜 🪴
𝙱𝚞𝚌𝚔𝚎𝚝 𝙻𝚒𝚜𝚝 𝙶𝚘𝚊𝚕: 𝚅𝚒𝚜𝚒𝚝 𝚝𝚑𝚎 𝚎𝚕𝚎𝚙𝚑𝚊𝚗𝚝𝚜 𝚒𝚗 𝚃𝚑𝚊𝚒𝚕𝚊𝚗𝚍 🐘

𝚆𝚎 𝚊𝚛𝚎 𝚜𝚘 𝚙𝚛𝚘𝚞𝚍 𝚊𝚗𝚍 𝚐𝚛𝚊𝚝𝚎𝚏𝚞𝚕 𝚏𝚘𝚛 𝚢𝚘𝚞𝚛 𝚠𝚊𝚛𝚖 𝚎𝚗𝚎𝚛𝚐𝚢 𝚎𝚟𝚎𝚛𝚢𝚍𝚊𝚢 𝙹𝚎𝚗𝚗𝚢. 𝙶𝚘𝚘𝚍 𝚕𝚞𝚌𝚔 𝚒𝚗 𝚃𝚊𝚖𝚙𝚊.

"𝚊𝚗𝚍 𝚝𝚑𝚊𝚝𝚜 𝚘𝚗 𝚙𝚎𝚛𝚒𝚘𝚍!"

𝚃𝚘𝚍𝚊𝚢 𝚠𝚎 𝚜𝚙𝚘𝚝𝚕𝚒𝚐𝚑𝚝 𝚠𝚑𝚊𝚝 𝚠𝚎'𝚟𝚎 𝚋𝚎𝚎𝚗 𝚌𝚊𝚛𝚎𝚏𝚞𝚕𝚕𝚢 𝚌𝚞𝚛𝚊𝚝𝚒𝚗𝚐. 𝙼𝚘𝚛𝚎 𝙳𝚎𝚕 𝙼𝚊𝚛 𝚐𝚛𝚎𝚊𝚝𝚗𝚎𝚜𝚜 𝚑𝚎𝚊𝚍𝚒𝚗𝚐 𝚢𝚘𝚞𝚛 𝚠𝚊𝚢! #𝚜𝚝𝚊𝚢𝚝𝚞𝚗𝚎𝚍𝚏𝚘𝚛𝚖𝚘𝚛𝚎 #𝚐𝚎𝚝𝚎𝚡𝚌𝚒𝚝𝚎𝚍 #𝚜𝚘𝚌𝚊𝚕𝚜𝚞𝚜𝚑𝚒

𝓛𝓸𝓿𝓮 𝚒𝚜 𝚒𝚗 𝚝𝚑𝚎 𝓪𝓲𝓻 ♥️

𝙰𝚜 𝚠𝚎 𝚜𝚎𝚝 𝚝𝚑𝚎 𝚖𝚘𝚘𝚍 𝚏𝚘𝚛 𝚝𝚑𝚎 𝚍𝚊𝚢 𝚘𝚏 𝓛𝓸𝓿𝓮, 𝚠𝚎 𝚗𝚘𝚝𝚒𝚌𝚎𝚍 𝚠𝚎 𝚜𝚝𝚒𝚕𝚕 𝚑𝚊𝚟𝚎 𝚊 𝚏𝚎𝚠 𝚕𝚊𝚜𝚝 𝚖𝚒𝚗𝚞𝚝𝚎 𝚛𝚎𝚜𝚎𝚛𝚟𝚊𝚝𝚒𝚘𝚗𝚜 𝚊𝚟𝚊𝚒𝚕𝚊𝚋𝚕𝚎. 𝙷𝚞𝚛𝚛𝚢 𝚋𝚎𝚏𝚘𝚛𝚎 𝚝𝚑𝚎𝚢 𝚊𝚛𝚎 𝚐𝚘𝚗𝚎!