J. Gilbert's Wood Fired Steaks & Seafood Columbus, Columbus, OH Videos
Videos by J. Gilbert's Wood Fired Steaks & Seafood Columbus in Columbus.
In honor of National Steakhouse Month, we’re sharing a glimpse in our kitchen throughout the month. When it comes to seasoning our steaks, we aim for the perfect complement to our mesquite wood-fire grilling. It all starts with a dry rub of spices working in concert to create the ideal flavor. In our signature dry rub, coffee, and brown sugar both tenderize the steak and contribute to the caramelization of the crust. Additional spices fill out the flavor for an unrivaled taste.
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In honor of National Steakhouse Month, we’re sharing a glimpse in our kitchen throughout the month. When it comes to seasoning our steaks, we aim for the perfect complement to our mesquite wood-fire grilling. It all starts with a dry rub of spices working in concert to create the ideal flavor. In our signature dry rub, coffee, and brown sugar both tenderize the steak and contribute to the caramelization of the crust. Additional spices fill out the flavor for an unrivaled taste.
When it’s time to savor National Steakhouse Month, it’s time to do it in the finest way possible with us!
Our favorite week is here! Imagine your exceptional dining experience with a specially curated 3-course dinner menu. Indulge in favorites and new tastes like the 12 oz. Kansas City Strip, A5 Japanese Wagyu, 6 oz. Center-Cut Filet Mignon and more. #JGilbertsWoodfiredSteak #JGilberts #restaurantweek #ColumbusRestaurantWeek #SteakandSeafood
Want to know the secret of our steaks? We grill our steaks to perfection, giving them a sweet, smoky flavor over a mesquite fire. Our wood-fired grill provides a high, dry heat to rapidly sear steaks creating an outer crust and improving moisture retention. The pleasant smell that emits from burning wood logs cannot be matched by alternative cooking methods. It activates the senses and evokes fond memories of campfires, and delicious smoked meats!