J. Gilbert's Wood Fired Steaks & Seafood Columbus

Celebrate National Filet Mignon Day(s) in style with $20 off your $75 food purchase on August 12–15. Reserve your spot now before it’s too late.

We’re primed for the weekend—are you? Savor our Prime Rib all weekend long, August 9–11. Reserve your spot now while you can.

If oysters are your thing, you don’t want to miss our $2 Buck Shuck to celebrate National Oyster Day August 5–7. Make your dinner reservations now!

Prime Rib waits for no one. That’s why, for a limited time, you can enjoy this favorite menu item for Sunday supper. Reserve your spot while you can.

The garden is in peak season with our Garden Gimlet. Crafted with Ketel One Vodka, Dolin Génépy le Chamois Liqueur, lime and basil, this is one cocktail you don’t want to miss.

Get your week off to a delicious start with 20% off your food purchase from July 29–31. Reserve your spot now.

Join us on National Tequila Day and let our Encore Watermelon Margarita and Viva La Mango steal the show with a tantalizing blend of flavors. Cheers!

Wild Sockeye Salmon is HERE. Our Chef’s special preparation of this fresh catch features fingerling potatoes and baby spinach hash, tomato, dill, and Meyer lemon aioli. This will go fast, so get this gem before it’s gone.

If you’ve always wanted to try us, now’s your chance. Join us for Restaurant Week, July 22–27, for our special 3-course menu featuring entrees like our 12 oz Kansas City Strip or our A5 Japanese Wagyu with risotto in parmesan broth, peas, micro heirloom tomatoes, and sauce bordelaise to name a few, for just $50. Make your plans now to join us or call (614) 840-9090 to place your carryout order!

Leave the cooking to us this week. Get $20 off $75 of your in-restaurant or carryout food purchase, July 14 -17. Save your spot now or call (614) 840-9090 to place your order and mention code 20OFF!

Our NEW mocktails are as real as they get. Stop in today to try the Cucumber Lemonade and Watermelon Agua Fresca for the freshest sips you’ll enjoy anywhere.

Our Char Crusted Ahi Tuna is back on the menu and unlike anything else. Served rare and plated with parmesan-herb roasted yukon gold potatoes, asparagus and finished with rich foyot sauce. Reserve your spot now!

Get $20 off $75 of your in-restaurant or carryout food purchase, June 30- July 5. Save your spot now or call (614) 840-9090 to place your order and mention code 20OFF!

Who’s ready to try some wings unlike any other? Our Pastrami Wings bone-in wings are tossed in a housemade pastrami butter, dusted with our deli spice blend, making them mouthwatering. Get your napkin ready.

Get ready to warm up your appetite. Our Wood-Fire Grilled Artichoke Dip is loaded with flavors to kick start your next dining experience.

Celebrate National Steakhouse Month in style with 20% off your food purchase when you join us on June 17–20. Get your appetite ready now.

Life should be a breeze, and our Tropical Breeze is the tastiest way to do it. Cheers.

3-Day Sale! The perfect gift for dad is here! Get two $20 dining certificates for yourself with your gift card purchase of $100 on June 7–9. Order now!

J. Gilbert's Gift Cards J. Gilbert's Gift Cards

Treat dad this Father’s Day to a meal he’ll never forget. Join us Sunday, June 16 for our special 3-course menu featuring favorite entrees like our 18 oz Bone-in ‘Cowboy Cut’ Ribeye with your choice of two sides. Make your plans now!

Make the most of your holiday weekend with 20% off your dine-in or carryout food purchase, May 23-28. Save your spot now or call (614) 840-9090 to place your order and mention code 20%OFF.

You only have two days to mix it up. Enjoy an array of the sea with our Seafood Mixed Grill for just $36 on May 20–21. Reserve your spot now or call (614) 840-9090 to place a carryout order!

This is one app you’ll want to download straight into your mouth. Our NEW Wood-Fire Grilled Artichoke Dip is loaded with flavors to kick start your next dining experience.

Put the flavors of spring in your step with our seasonal cocktails, Tropical Breeze, Garden Gimlet, Tamarind Sour and Encore Watermelon Margarita. Cheers.

Who’s ready to try some wings unlike any other? Our NEW Pastrami Wings crisp bone-in wings are tossed in a housemade pastrami butter, dusted with our deli spice blend, making them mouthwatering. Get your napkin ready.

One of your faves is back for an encore and just in time for Mother’s Day. Our Encore Watermelon Margarita is crafted with Milagro Silver Tequila, St-Germain Elderflower, lime, and fresh watermelon purée. Cheers.