Barcelona Restaurant

🌺Dessert Menu Updates🌺

Out
•Coconut Panna Cotta - Removed
•Vanilla Flan - Removed

In
•Tarta de Chocolate - Chocolate cake; white chocolate mousse, cherry lime gelée, dark chocolate ganache, white chocolate sage ganache
•Crema Catalana - Spanish custard; cinnamon and orange, burnt sugar topping, snickerdoodle cookie, orange segments, beetroot whipped cream

‼️Lunch menu updates are live today‼️
Come try out some delicious new sandwiches and tapas today!
Featuring Tony’s smashburger, Chef Ruben’s Spanish inspired take on an American classic

It’s hot outside 🥵 but not as hot as Chef Ruben’s fish special!
Pan seared halibut; tri-color fingerling potatoes, swiss-chard, orange ginger gastrique
Available while supplies last, make your reservation at www.barcelonacolumbus.com , or call 614-443-3699

Start your next dinner out right with one of our delicious new cocktails! 🍸
My Favorite Time of Day; A homage to our pastry chef, Absolut Citron, Passion Fruit, Lemon, Beaujolais
The Switchup; Coconut Fat Washed Woodford Rye, Apricot, Almond Bitters
R̶e̶d̶a̶c̶t̶e̶d̶; Watershed Gin, Melon Cordial, Dry Vermouth, Peychauds Bitters, Manchego Slice
Book your reservation now on OpenTable, or at www.barcelonacolumbus.com

Did somebody say Brr(ata)? 🧀

We’re in for a cheesy weekend here at Barcelona with our ‘Spanish’ take on a classic.

Burrata; Basil Gel, Sherry Balsamic Gastrique, Confit Tomato, Crostini

Butter Poached Monk Fish; Niçoise, Tricolor Fingerling potatoes, Heirloom Tomato, Olives, Prickly Pear Beurre Blanc, Lemon Crystalized Ginger, Amaranth

See you soon!

Something new and exciting starting tonight.

One more great reason to join us at the bar on Sundays.

Are you excited for Sangria Sunday’s?

👇👇👇

Starting this Sunday we’re going to start offering Sangria glasses and carafes 1/2 off at the bar and cocktail tables only.
Un’wine’d retail wine pricing will remain available throughout the restaurant.
Tag someone you want to share sangria with below!

🍷

Are you excited for Sangria Sunday’s?

👇👇👇

Starting this Sunday we’re going to start offering Sangria glasses and carafes 1/2 off at the bar and cocktail tables only.
Un’wine’d retail wine pricing will remain available throughout the restaurant.
Tag someone you want to share sangria with below!

🍷

🛑 STOP 🛑
This is your sign to get our swordfish special!

Herb Crusted Swordfish; Orange Cava Velouté, Sautéed vegetables, pomme frites

Available today and tomorrow only!

Come celebrate the Sales-Tax holiday with us at Barcelona!
That’s right! All food is tax-free from June 30th to August 8th
Valid up to $500 (alcohol not included)

✨ Dessert menu changes ✨
Flan; tea poached pears, walnut and oat crumb, cherry sauce
Panna Cotta de Coco; Coconut panna cotta; passionfruit gelée, mango sorbet, chocolate soil, candied lime chip
Book your reservation on OpenTable now!

✨Midweek special ✨

Pan Seared Halibut • sugar melon romesco • sautéed vegetables • candied cayenne peppers

Ben Maloney’s keeping it classy tonight with live piano from 6-8pm, don’t miss out!

We’re keeping things fresh here at Barcelona with our mid-summer menu updates.
Stop in for fresh salads, delicate ceviche, morcilla mom’s way, a fresh take on mushroom paella, and more!
See you soon!

Where are you going to be enjoying our pistachio crusted cod?

Which Halibut are you diving into this weekend,
our Fennel pollen coriander crusted filet, or our Brazilian style ceviche?

We hope you’re feeling jazzy! Here’s the live midweek music schedule for July!
Come in for happy hour, and stay for some tunes, every Wednesday from 6pm-8pm.

We hope everyone had a great holiday, let us reel you in this weekend with Chef Ruben’s phenomenal catch!
Herb Crusted Corvina; achiote crema, paprika & cava marinated mushrooms, arugula salad , red onion, confit plum tomatoes, tomato & garlic infused oil
🎣

It’s always happy hour at the Bar(celona)! Join us anytime Tuesday-Saturday from 4-6pm for discounts on cocktails, tapas and more!
Available only at the bar and cocktail tables
See you soon!

Happy 4th from your family at Barcelona 🎇

We’re closed on the 4th, and for lunch this week. Dinner hours on the 3rd and 5th will remain as usual, and we’re back full swing for you on Saturday.
See you soon!

🌺 Dessert menu changes 🌺
- Tarta de Queso: Honey ricotta cheesecake; brown butter oat crust, bourbon poached peaches, blueberry balsamic coulis, macadamia nut tuile, mint
-Tres Leches; Fresh Blackberries, kiwi lime gel, elderflower cream, salted dark chocolate tuile
(hali)but don’t miss out on our weekend special!
Pan Seared Halibut; warm couscous salad, green beans, lemongrass nage, roasted tomato coconut cream, lemon oil, chili threads
See you on the patio!

If you have a so-fish-ticated palate, stop in and try Chef Ruben’s Pan Fried Red Fish. It’s fintastic!

Our patio and Chef Ruben’s Blue Fin Tuna, a beautiful and delicious combination. Come see us this weekend!

Sending a big thanks to everyone who attended our Whistle Pig Whiskey Dinner this past Monday.
We hope you had an excellent time, because we sure did!
We couldn’t have done it without all the extra hours our kitchen and bar team put into developing the beautiful Dinner and Cocktail menus. And we’d do it all over again just to see the smiles on your faces, especially when the roast suckling pig came out! 🐖
Keep your eyes on the lookout for our upcoming events👀
See you soon!

These specials are way too pretty 😍
Scallop Ceviche; Coconut Milk, Lime Juice, Agave, Red Onion, Cilantro, Ancho Pepper Gastrique

Apple Mille Feuille; Candied Pecans, Cherry Gastrique, Crème Anglaise

Get ready to Whistle for this roast suckling Pig!
Join us Monday, June 3rd for our Whistle Pig whiskey dinner! Four courses paired with cocktails and whiskey, topped off by a main course of Smoked Roasted Suckling Pig!

Only $120 (tax and gratuity included)

To book your table call 614-443-3699, or book through EventBrite (link in bio)