Master Mixology 305

Have you ever seen this kind of corn? It’s called calico corn.

With its unreal shiny kernels glimmering like rare jewels, it looks more like pieces of jewelry than actual corn with different shades of pink, purple, yellow, green and blue.

Unlike sweet corn, calico corn isn’t generally eaten off the cob. Most people grind it up into cornmeal and use it in tortillas or grits because it’s very starchy.

It can also be used to make popcorn (although it doesn’t come out rainbow-colored). To do this, the corn is harvested when it’s dry and brown. Kernels need a low moisture content to pop when heated. You can dry the corn further inside, with the husks removed, until the kernels fall off the cob.

It is also great for ornamental purposes.

🇨🇺🍹🐖🦃 🎄 Crème de Vie (Cuban Egg Nog) Recipe

1 can sweetened condensed milk
1 can evaporated milk
6 egg yolks
2 cups sugar
1 cup water
1 tsp. vanilla
½ cup white rum
1) Mix the sugar and water together over very low heat, stirring constantly until the sugar dissolves – about 3 minutes. It has to be just low enough so that the sugar doesn’t caramelize, but makes a thick sugary water.

2) Put the egg yolks in a blender and mix with the condensed milk.

3) Slowly add the evaporated milk and mix completely.

4) Flavor with the vanilla.

5) Pour the mixture into the sugar-water and mix together.

6) Finally stir in the rum (as a ”preservative”) ;)

11th Annual VAMPIRES BALL. Best Costume Contest Of Any Kind. SPECIAL EVENT, Taking Place Next To The Manor In The White Empire Room.

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