Main Street Deli Corona/Stephanie Salas

Main Street Deli Corona/Stephanie Salas updated their business hours.

I want to thank everyone who have been supporting us through this corona virus. It is a difficult time for everyone and I wanted to acknowledge the ones who have placed orders. My employees are the best and I love them like family. They have gone through all this with me and their priority is always the customer. Serving you and keeping you all safe while sanitizing, curb side, call ins, deliveries and to go orders. I love this community and will still do my part when I can to keep it alive. Thank you all and you all are appreciated so much......

Stephanie-the owner

Come try Main Street Deli’s new menu item. Flat Bread special for $7.99 up to 2 meats, vegetarian or just plain ole meatballs. Let me know what your think.

Come try our new Beyond Meat Chili this weekend and let me know what you think.

So proud of my deli and my employees working together to make this happen.

Love that Macaroni Kid Corona is letting me be a part of their program....They do wonderful things. Join theier page as well....

We now have some new items added to our menu and the list of daily soups.

I will be performing solo "Kenton Live" from 5pm to 7pm....Come join us for our grand opening for Cashback World at my friends Famous Deli in Corona (Rated 5 stars on Yelp). Open to public. JULY 30TH

My faithful customer Mia who comes 3-4 times a week with her auntie who loves the grilled cheese, bacon, pickle sandwich. What a cutie. Also a hit in Norco as you can see

We now have gift cards in any dollar amount for any occasion. Ty for being loyal customers and for your referrals.

Hello everyone. Main Street Deli has come up with a new item especially for the lent clients who don’t eat meat on Fridays. It’s our new Tuna Wrap Sushi Roll. My employees Marc and Chad did some experimenting in creating these options and they taste amazing. Come try these new style wraps. You can add your own meat if you would like but these tuna ones taste great. Try them in wheat, spinach or tomato basil.

I want to thank all my customers who have continued to come support my deli. Running a business is not easy. What makes it really difficult is trying to stay a head of price increases on everything. Payroll, rent, food costs, electric, taxes, government fees ect.... I have to continue to raise prices just to stay a float. It’s more difficult being a mom and pop and not having other locations to balance it out. Please remember that this deli is a little different. I use fresh cut produce that my employees prep each morning. High end meats to keep sodium down and fresh baked, no preservatives or chemical bread. Hot soups, fresh salads and wraps. Please continue to come and support this little mom and pop deli. Ty

How Main Street Deli in Corona is honoring first responders Stephanie Salas, the owner of Main Street Deli in Corona is doing her part to honor first responders: she recently unveiled a hand-painted mural stretching

Get ready for a little change at the deli coming soon. So excited...

Thursday is national sandwich day. I pondered on what kind of deal I should do. After hearing about my sweet friend Victoria Smitherman, whose picture is my profile, fighting the fight harder right now, I would like to donate a $1.00 for every sale I get Thursday November 3rd to the family..... Please stop by an show support for this wonderful family in our community and pray for her...Thank you, Main Street Deli Corona......

New soup bowls with sour dough bread bowls...