Northwest Natural Beef

Philly cheesesteak sandwiches for the win this evening! Set it and forget it in the morning and 10 minutes to the table tonight. On a busy day that’s gold! I tossed a roast in this morning and let the slow cooker do the work. Add meat to the peppers, onions and seasonings in the skillet for just a few minutes. I typically make this with sirloin steak but honestly this is so easy and just as tasty.

Oh, this looks so good! And, shank or Osso bucco is on sale this month.
EBT accepted.
[email protected]
541-760-4926

Rustic Beef Caldo Caldo = soup. This recipe = delicious! Chockfull of tender beef, vegetables and a rich broth, this will warm up any cold day.

Please join us in helping support the Monroe Dragons at their Dragon Pride Annual Athletic Auction Saturday October 19th! Food, fun & fundraising! So many amazing donations to bid on including our delicious beef variety box, 25 lbs of all your favorites! Ribeye, New York, Top Sirloin, stew meat, osso bucco, Chuck roast & ground beef. Keep an eye out for our Landjaeger & jerky sampler pack too!

50% off beef bones!
It’s getting to be that time of year. Whether you want to boost your immune system or just want the most delicious stock for soup, bone broth is super easy and definitely the way to go.
While supplies last, 50% off all knuckle bones or mixed bags.
EBT accepted.
[email protected]
541-760-4926

Hungarian Beef Paprikash!
Colder weather is coming and this looks perfect for a chilly day. I really love that you can use just about any cut for this one!
Recipe in comments.
Filling orders daily.
EBT accepted.
[email protected]
541-760-4926

Look who came to say hi to me at the barn this morning. Such cuties and so curious!

Garden Grill Tri-Tip. The perfect end of season meal. Fresh garden veggies and NWNB Tri-Tip. Recipe link in comments.
Order today!
EBT accepted.
[email protected]
541-760-4926

Grilled Sirloin Steak Kabobs with Garlic Rosemary Butter
Yes please!!
Recipe link in comments.
Order today
[email protected]
541-760-4926
EBT accepted

A steak from NW Natural Beef is perfect with just a little salt and pepper but if you’re looking for ways to add a little extra here are 3 tasty options.
Don’t forget, the New York strip and Top Sirloin steak sale ends this Saturday, place your orders today!
EBT accepted.
[email protected]
541-760-4926

Like a little kick from your burgers? These spicy cheeseburger sliders fit the bill! Recipe link in comments. Order your ground beef boxes now.
EBT accepted.
[email protected]
541-760-4926

HOT SUMMER DAYS STEAK SPECIAL!
10 lbs New York and Top Sirloin steaks.
Save Big! Only $160
Sale price good through August 31st or while supply lasts. Pickup orders only.
EBT accepted
[email protected]
541-760-4926

Quarter beef available now! $1050
EBT Accepted.
Email or call today.
[email protected]
541-760-4926

This looks like a great recipe to try on the Blackstone griddle. Perfect with fresh summer onions and peppers straight from the garden and of course flank steak from NW Natural Beef!

Chinese Pepper Steak😍😋
Ingredients:
1 lb flank steak, thinly sliced
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 medium onion, thinly sliced
3 cloves garlic, minced
2 tablespoons vegetable oil
1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon cornstarch
1 tablespoon sugar
1 teaspoon ground black pepper
1/2 cup beef broth
2 green onions, sliced (for garnish)
Cooked rice (for serving)
Directions:
In a small bowl, combine the soy sauce, oyster sauce, cornstarch, sugar, ground black pepper, and beef broth. Mix well and set aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced steak and cook until browned, about 2-3 minutes per side. Remove the steak from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the sliced red and green bell peppers, onion, and minced garlic. Stir-fry for 3-4 minutes, or until the vegetables are tender-crisp.
Return the steak to the skillet and pour the sauce mixture over the steak and vegetables. Stir well to coat everything evenly.
Cook for an additional 2-3 minutes, or until the sauce has thickened and the steak is heated through.
Garnish with sliced green onions and serve hot over cooked rice.

[email protected]
541-760-4926

1/4 beef at the butcher now and ready for your freezer approx July 15th. Only 1 quarter left from our June butcher. 100% grass fed Angus Charolais. Never any grain, antibiotics or hormones. USDA inspected and dry aged 14-21 days.
EBT accepted
[email protected]
541-760-4926

The best burgers start with ground beef from NW Natural Beef. Preorder now! Ground beef cases ready for pickup this week.
EBT accepted.
[email protected]
541-760-4926

Wednesday afternoon….perfect time to throw some NY strips on the grill! The absolute hardest thing you’ll do all day is let them rest. Now, to find the requisite veggies to go with them😉
Need some steaks to grill mid week? Email me @ [email protected]

Happiness is getting a fresh batch of Minced Garlic Smoked Beef Strips just before Father’s Day!
Order your special guy a tasty treat at NW-natural-beef.myshopify.com
Orders ship daily. Or, email [email protected] and pickup in Corvallis. EBT accepted for pickup orders.
NWnaturalbeef.com

No matter how he likes it cooked or what his favorite cut is, we’ve got just the thing for your favorite carnivore on Father’s Day!
Filling orders all week.
EBT accepted.
[email protected]
541-760-4926

[email protected]
541-760-4926
Locally raised from birth.
Farm direct.
100% grass fed Angus Charolais.
Never any grain, antibiotics or hormones.
USDA inspected and dry aged.
Sold by the cut, by the pound or as beef shares.

Wow, that’s a review! Thanks Michael!
If you haven’t tried our Landjaeger yet get some today!
Order online at NW-Natural-Beef.myshopify.com
Order for local pickup [email protected] (EBT accepted for pickup orders)
Or take a trip to Bellfountain Country Store and pickup a package.

You better be fast when Kirsten Starkey makes ribs on the smoker, at least faster than the rib king, the resident teenager. So good, you’ll wish every day was rib day!
Don’t worry, there’s still some left in the freezer. Order today!
[email protected]
541-760-4926

Breakfast for dinner? Absolutely! Especially when we just picked up a fresh batch of Maple breakfast sausage links and then were gifted some delicious duck eggs from a friend. Mmmm yummy!!

For all of you patiently waiting for our extra lean 90/10 ground beef, it’s ready! Only 8 cases left so order soon.
Weekly pickup.
EBT accepted.
[email protected]
541-760-4926

Fresh batch of Landjaeger made with our all natural grass fed beef. Regular, Garlic and Hot Landjaeger, a flavor for everyone. Order online at nw-natural-beef.myshopify.com, email your order to [email protected] and pickup, or check us out at the Bellfountain Country Store.
EBT accepted for pickup orders.