Argaux

Upcoming Event *of the Year 👏🏼 We are thrilled to release reservations for our much anticipated Fall Harvest Wine Dinner featuring a seasonal menu by and all organic wine selections by Argaux 🍷 The vibe check is brought to you by our special guests 🪴who believe it’s all in the details, whether that be on your table, or in your garden.

Seats are selling fast 💨 This is an extremely intimate and limited event. RSVP at the link in bio. Members - Use your code for member pricing.

‘Gaux USA 🏅

Hello 👋🏼 Tomato SZN 🍅 The perfect Caramelized Onion Heirloom Tomato Galette for breakfast, lunch, and dinner is available for members and included in the Summer Wine Drop. This recipe was inspired by our time earlier this year and is the perfect addition to your Dînatoire evening

Where to Eat, Drink, & Stay when in Paris 🥖 Get the ‘Gaux-To Guide when you join at the link in bio. Sneak peek of a few favorite spots below👇🏼

EAT:




STAY:

So, here’s the 411 ‼️ Corporate gifting is our 🥖 and 🧈 It would be an honor to assist your company with corporate gifting this year. Every summer, our team of sommeliers refreshes our Holiday Gift Guide with a curated selection of elevated gift ideas💡 Head to the to fill out our super short 30 sec. survey so we can learn more about how Argaux can support you this holiday season, and a sommelier will be in touch with our 2024 Holiday Gift Guide!

FAQ👇🏼

• Argaux can be a one-stop-shop for your corporate gifting needs. We understand the importance of providing non-alcoholic options, and our sommeliers are prepared to assist with any N/A requests.

• Custom branding is available across
all gifts.

IMPORTANT DATES 📣

OCTOBER 3RD
Delivery by Halloween
See Boo Box Blind Tasting Kit

OCTOBER 24TH
Delivery by Thanksgiving

NOVEMBER 14TH
Delivery by Christmas

DECEMBER 18TH
New Year Delivery Mid-January

Submit a corporate gifting inquiry at the

ICYMI☝🏼2023 Argaux Sauvignon Blanc is now available🤩🇺🇸🥂

This vibrant, crisp white is everything we want in a Sauvignon Blanc. This wine was made with the help of our dear friend 🙏🏼 He is the only winemaker we would trust to help us with our premier label and we are so proud! It is truly Argaux in a bottle – it encompasses all the things important to us when we are sourcing – sense of place (terroir), thoughtfully curated (responsibly farmed, meticulously made) and drinkable (must be a damn good glass of wine).

Sustainable farming practices and hand-harvested at night to retain freshness. The wine was fermented cold in 100% stainless steel and aged on the lees for 6 months for added mouthfeel.

Shop now at argaux.com

Your bar cart is about to be 🤌🏼 June 20th 🍊🍊🍊

For his First Father’s Day🍷Shop the Year of Firsts Baby Gift Set (Father’s Day bottleneck tag available upon request) at the link in bio

Book @ Argaux 🥂 Introducing Private Events 👇🏼

Imagine your next corporate event, wine tasting, or intimate celebration in an elegant private space designed for memorable experiences.

Our relaxed, yet elevated venue at Argaux offers a serene and sophisticated setting, pertect tor hosting a variety of events, from corporate gatherings to engagement parties.

Hospitality is our bread & butter. Our sommeliers curate one-of-a-kind wine experiences that will wow your guests and create meaningful moments.

ANY OCCASION

• Corporate Events: Impress clients or reward
your team with a sophisticated wine dinner or team-building wine
tasting session.
• Showers and Celebrations: Our elegant venue is pertect for baby showers, bridal showers, engagement parties, and other intimate celebrations.
• Private Wine Dinners: Host a gourmet wine dinner with expertly paired wines and a custom menu
designed to impress.

Email [email protected] for more info or call us at 949-438-7728 ☎️

Let’s picnic! A few spots left 🧺 🌿🥂 🍇 Sign up at the

Our ‘Gaux-To: Provence Travel Guide has been updated following our trip with members last month 🍇🪻🥂🥐

As a member, you can unlock access to the guide when logged into your account online, and don’t forget to utilize your pocket somm via sms when planning your next trip to ✈️ Our team of sommeliers are the perfect resource for winery visits and restaurant recs 💯

Welcome Home 🏡 Launching May 30th 🥂

Head to stories for a sneak peek

What Friday looks like all summer long 🙌🏼 Join us for Community Table dinners 🍽️ Last night we had the pleasure of paring wines alongside Chef Paddy Glennon, Chef Rich Mead and Dan Mattern 🙏🏼

“This beloved event brings a renowned chef to our farm to design an ecological meal around our four seasonal rotations (market garden, milpa, fruit forest, cover crops). By bringing these culinary artists back to the source, we give them an opportunity to connect with new ingredients, find fresh inspiration in our bioregion’s historic foodways, and discover the rewards of relationship with the land.” — The Ecology Center

Ojai Citrus 🍊 Salad on the menu this week ✍🏼 Save this recipe for when you’re looking for something easy, vibrant, and beautiful.

Ingredients:

Wild arugula
Pixie tangerines
Shaved fennel
Mint
Parsley
Pickled fresno chili
Olive oil
Shallot
Lime juice

Mix the arugula with olive oil and lemon juice. Arrange the dressed bed of arugula on a platter. Top with the tangerines, fennel, mint, parsley and fresno chilis. Drizzle platter with olive oil, flakey sea salt and fresh ground pepper.

“This is the salad from my wedding that I love to make when citrus is in season! It is super easy to make, beautiful and full of flavor! You can always swap with different types of citrus and herbs!” — Margaux, Co-Founder

Doors open @ noon 🕛🍷🛍️

Today is the day - Stock up on wine for your graduation party, backyard summer bbq, Memorial Day Weekend and more 🙌🏼

Moments from our visit with Jean-René de Fleurieu 📸

Today is the day! Club Argaux members arrived in Provence for a week of all things food and wine in collaboration with 🙌🏼🍷🇫🇷🥖 Follow along for our favorite moments from each day and some live footage from our winery visits

Thank you for having us last night for a celebration of all that sparkles 🍾

It was an evening where the art of sparkle came to life through an exquisite menu, engaging discussion, and perfectly paired champagnes.

The menu was a celebration of sparkle, meticulously crafted by renowned chef, Nick Weber, whose culinary artistry is exemplified in his work at OCMA’s cafe Verdant and has been experienced in Orange County as Executive Chef of the Cannery Seafood of the Pacific, and more recently as Executive Chef of one of Orange County’s largest catering companies, 24 Carrots. Each dish was a masterpiece, artfully incorporating ingredients that dazzle the palate and the eye.

Argaux paired bubbles to complement the menu.

During the evening, Heidi Zuckerman, CEO and Director of OCMA was joined by LA-based contemporary artist, Alex Anderson, to discuss Anderson’s creative practice, and how art like sparkle, can captivate and inspire us!

It was an unparalleled sensory journey, where every bite and sip were crafted as a work of art

The Mother’s Day Gift Guide: 3 Gift Ideas to Warm Her Heart Now, and Later 💕👇🏼

1. For the New Mom: Year of Firsts: Baby Gift Set
2. For the Mom Who Loves Rosé: Shades of Rosé Mini Subscription
3. For the Mom Who Appreciates the Little Things: The Mother’s Day Hamper

Shop all at the and in stories

Masterclass: Wine 101 & Entertaining 🍷 for Elite Preferred Members! Last night was so much fun and the questions asked were 💯 This format and style of event is one of our favorites. It’s the perfect blend of wine tasting, education, and entertainment. Shoutout to for the pairings. That Mezze 🫒 Platter 🤌🏼

We’re in a pink wine state of mind, dreaming of all the delicious rosé wine pairings 💭 Cue: Sesame Salmon & Herb Salad with Japanese Sweet Potatoes 🍠

What should all be considered when pairing your next meal with rosé?

When pairing food with rosé wine, there are a few things to keep in mind. Most importantly…

• Acidity: Rosé wines often have a refreshing acidity that can complement a wide range of foods. Consider dishes that have a similar level of acidity, such as salads with vinaigrette dressing or dishes with lemon-based sauces.

• Sweetness: Rosé wines can vary in sweetness levels, from bone-dry to slightly sweet. Consider the sweetness of the wine when pairing with food. Sweeter rosés may complement spicy dishes or contrast with salty foods, while drier rosés may pair better with lighter, more delicate flavors.

• Herbaceousness: Some rosé wines may exhibit herbal notes, which can pair well with dishes that contain fresh herbs or green vegetables. For example, a rosé with hints of basil might complement a caprese salad or pesto pasta dish.

• Regional Pairings: Consider the origin of the rosé wine when choosing food pairings. For example, a Provence rosé from France might pair well with Mediterranean-inspired dishes like grilled vegetables, olives, or seafood, while a Spanish rosé could complement tapas or paella.

Master’s Weekend ⛳️🏌🏽‍♂️🥂

A note from co-founder Margaux who sources all wines for Club Argaux’s Seasonal shipments 📝 👇🏼 🍷

“I’m so excited for our Spring Wine Club Release for a couple reasons, but specifically because of a few standout selections. We tasted through the lineup as a team last week and I want to share some highlights from the tasting.

2022 Centopassi ‘Giato’ Grillo & Cataratto

Centopassi is a collection of vineyards on Sicily that they confiscated from the mafia and gave back to the local farmers. The result are wines that are distinctively Sicilian – bright, refreshing, salty & volcanic – la dolce vita in a glass. We came up with the following tasting notes: Yellow peaches, Meyer lemon, grapefruit skin, apple, raw hazelnut, tarragon, honeysuckle, wet rock, and saline. ‘I Cento Passi,’ the Hundred Steps, is an anti-Mafia film made in 2000, and Centopassi wines are made from vineyards confiscated from convicted Mafioso.

2022 Mauro Marengo Dolcetto d’Alba

Ever wonder what the locals drink in Piedmont? Dolcetto. It’s rare that you come across an up-and-coming producer from a region as historic and notable as Piedmonte. Nevertheless, it does happen, and when it does it FIRES US UP. This wine is medium-bodied with light, soft tannins so it pairs well with just about any Italian dish. The tasting notes we came up with were: Cherry, blueberry, red plum, violet, acai, cocoa, nutmeg, and spice. The name “Dolcetto” translates to “little sweet one” in Italian.”

Order a Spring Box at the

What members are saying (and apparently cooking, and sipping on too ;) Our Spring Wine & Recipe Drop is right around the corner and we’re feeling ready for a season of invigorating, radiant, refreshing flavors 🌿

Thank you to our members for being open minded, and willing to try new wines every season. Your kind words are a reflection of our commitment to sourcing the world’s most unique, downright delicious wines, from artisan producers practicing responsible farming.

These words also remind us that we’re building more than a wine club. Join the fun at the

It’s Golf SZN ⛳️ Stock up on Par Fore the Course for the 19th hole! Through the end of April, a portion of all Par Fore the Course sales will be donated to 🙌🏼 First Tee is a non-profit on a mission to build positive character traits in youth through programs that seamlessly integrate core values, healthy habits, and the fundamentals of golf

On the Menu 👉🏼 3 Wines for Carnitas 🌮

1. 2019 Stéphane Rousset Crozes-Hermitage ‘Les Mejeans’
2. 2022 Prieler Gemischter Satz Kalkterrassen
3. 2021 Domaine Chancelle Saumur Champigny Cabernet Franc

Get 15% off all 3 when you join

About last night 🍝🍷 Thanks to everyone who joined us for our first Chef Series: Pasta Making with 💯 Members enjoyed aperitivo followed by a workshop on pasta making with Chef and wines to pair

Argaux is thrilled to be the official wine sponsor for Wine, Women, & Shoes benefitting for the second year in a row!

We hope you can join us on April 12th. Argaux will be hosting a Blind Wine Tasting and giving back a portion of sales from the evening to support mission: Build positive character traits in youth through programs that seamlessly integrate core values, healthy habits and the fundamentals of golf.

Can’t make the event? Help us give back to First Tee when you purchase Par Fore the Course New Zealand Sauvignon Blanc through the end of April! A portion of proceeds will go back to First Tee OC.

It’s been a week full of events and one that stands out is the Women In Wine Tasting we hosted with 🥂in celebration of and our partnership with the organization.

We’re thrilled to be an official partner of CREW OC, a non-profit organization of commercial real estate professionals focused on advancing the success of women in commercial real estate 🙌🏼

Wine can be a powerful tool when it comes to creating lasting relationships and opportunities for business networking. Our team is excited to support their mission and serve as a reliable resource for corporate gifts and events.

Celebrating today and everyday 🙌🏼 Featured above are just a few of our favorite trailblazers in our industry. Head to the website and shop all of our female winemakers! Happy International Women’s Day 🍷