Dishy

Wow - 4000 followers on the gram!!
Thank you for making you’re go to page for all the foods you love ❤️

Repost from
•
Under 60 seconds wild mushrooms Steak🔥

-
#

Burger or Crunchwrap?🤔 🥩🍔
Love Steak? Follow us👉
📽VC:
--
Double tab if you like this 👍
Send it to your friends 📤
Turn on post notifications 🛎
Tag a steak lover 👇
 

Repost from
•
Pickle lovers, ’s Stuffed Crust Purim Pickle Pizza is for you 😋 And that cheesy crust looks too good to pass up!

NEW > Sunday @ 11a|10c. Subscribe to to stream the series: https://links.discoveryplus.com/KBwh9mWdygb

Get the recipe: https://foodtv.com/3pW9SxE (Tap this video for a clickable link!)
-
#

Burger Crunchwrap🍔😋 Eat or Pass?
Follow (us) for more!!
📽VC:
-
#

NUTELLA STUFFED COOKIE PIE 😍

If you love Nutella, you gotta try this cookie pie! 🙌

📸:

All you need is:

200g unsalted butter, softened
250g light brown sugar
1 large egg
1 tsp vanilla extract
320g plain flour
1/2 tsp bicarbonate of soda
200g chocolate chips + some for the top
350g Nutella

Bake 160C (fan) 25-30mins - allow to cool fully in the tin

Tin size: 8” springform pan

Enjoy!

-
#

Repost from
•
With great brisket comes great responsibility.


-
#

Repost from
•
What I Ate for DINNER TONIGHT + Salad Dressing Recipe Ideas. Easy, delicious, filling, and satisfying! 🌱🍊🌺🥑☀️💫
•
One of the biggest tips I can give you when making a healthy and satisfying dinner is to focus on filling up your bowl with fresh, colorful, fruits and vegetables. Enjoy the health freedom and abundance of this lifestyle. Get creative in the kitchen and use what ingredients you have on hand to create your masterpiece. 🌈🥑🥬🫑🌶✨
•
I find that people struggle most with dinners because they want them to be very filling and hearty, but aren’t sure how to do this when eating vegan or raw vegan. It’s common for people to want to eat what is readily available, quick, or easy at night, but those options aren’t always healthy. 🙏🏽
•
My dressing tonight is my citrus pistachio dressing. 🍊 I juiced the citrus from from my trees. This can be used as a dressing, dip, or sauce, and it saves for up to 4 days in a sealed tight jar in your fridge. I share more dressing recipes in the new YouTube video I just uploaded. Please go check it out at www.youtube.com/fullyrawkristina. Linked in bio! 🎥💋
•
I’ve been using the new A3500 blender, and it’s my most used kitchen appliance. I love it because I can make smoothies, dressings, dips, soups, and more with it! 🥭🫐🍒🍓🍌👉🏽 If you’re looking for a new blender, check out the link in my bio for special deals & free shipping on orders of $50+. 👈🏽
•
For raw vegan recipes, please download my . Get access to 450+ of my recipes. 🥳 My recipe app is now FREE to download on both iTunes or Google Play, and once you download it you can choose a monthly or yearly subscription plan. The on my app are , , , and . Please download it and enjoy! 👈🏽 🍉🍇🍓🍋
•

-
#

Hanging Tomahawk Steaks with Bone Marrow Butter for the win! 🥩 🔥
Love Steak? Follow us👉
📽VC:
--
Double tab if you like this 👍
Send it to your friends 📤
Turn on post notifications 🛎
Tag a steak lover 🔻
-

Repost from
•
The Perfect Breakfast Potatoes. Follow the recipe👇🏻
- Small dice some yukon gold potatoes
- Add them to a pot of salted water and boil for 10 minutes
- Drain the potatoes
- Add some olive oil and butter to a medium high frying pan
- Add the potatoes and toss in the olive oil and butter
- Cook them without stirring for roughly 3 minutes
- Toss them and add some onion powder, smoked paprika, garlic powder and salt
- Cook stirring frequently for roughly 3 more minutes
- Mix in some chopped parsley
- Eat them on their own or with a side of bacon and eggs
-

🍕 FOLLOW US for more Food 🍩
📲 Save post for later
🗣 Share with your friends
🔔 Turn on notifications
👉🏻 👈🏻
👉🏻 👈🏻
👉🏻 👈🏻
📸/ 🎥 created by
-

chicken piccata - yum

Who doesn’t love calzones ❤️

🍕 FOLLOW US for more Food 🍩
📲 Save post for later
🗣 Share with your friends
🔔 Turn on notifications
👉🏻 👈🏻
👉🏻 👈🏻
👉🏻 👈🏻
📸/ 🎥 created by
-

Would you try this vegan sandwich⁉️

Repost from
•
CAJUIN SWEET POTATO PULLED ‘PORK’ 😋 Tag a friend who’d love this! ❤️⠀
Follow 👉⠀
Watch the video and make it happen! 🤗⠀
⠀
By .tv ⠀

-

Repost from
•
One-Pot Shrimp And Spinach Fettuccine Alfredo Pasta 🍝
Full recipe below, send it to a friend who’d love this!⁣
By: Joey Firoben and Tasty

Ingredients (for 8 servings)
2 tablespoons butter
1 lb shrimp (455 g), peeled and deveined
salt, to taste
black pepper, to taste
3 cloves garlic, minced
½ lb bacon (225 g), cooked, cut into small strips
7 oz baby spinach (195 g)
1 ½ cups heavy cream (355 mL)
1 lb fettuccine pasta (455 g), cooked
¾ cup grated parmesan cheese (80 g)
⅓ cup fresh parsley (10 g), chopped

Preparation
In a large pot, heat the butter over medium-high heat until browned.
Toss in the shrimp and season with salt and black pepper. Sear just until pink on both sides. Remove the shrimp from the pot and set aside.
Sauté the garlic and bacon until fragrant, about 30 seconds. Add in the spinach and stir until it begins to wilt.
Pour in the heavy cream and stir the pot to combine. Let the sauce come up to a simmer and reduce until thick and creamy, about 5 minutes.
Toss in the fettuccine, sprinkle over the parmesan cheese.
Sprinkle in the parsley and add the shrimp back to the pot. Toss until everything has warmed through.
Remove from heat and serve. Top with a sprinkle of fresh parsley.
Enjoy!
All rights are reserved to the respective owner ❤️

This recipe is too easy 🤗
💥🍫¡Follow us to keep updated! ▶️
💥🍫¡Follow us to keep updated! ▶️
🔺🔺🔺🔺🔺🔺🔺🔺🔺🔺🔺🔺🔺🔺🔺🔺🔺🔺🔺🔺
-----------
By:

Repost from
•
Why can't we all live like this?
Thanks to:
Instagram: .atlas
TikTok: .atlas
-

🇯🇵🏯
Apart from meeting a geisha, meeting a samurai, wearing a kimono, watching a sumo match, and trying a Japanese onsen, another one of top goals when in Japan was to try a teppanyaki restaurant that serves high-grade wagyu (Japanese cattle) and REAL Kobe Beef 🔥🥩
🎥
👁️
-

Sound on for awesome 🍩

👍🏻 FOLLOW US for more Dishy Food 💪🏻
📲 Save post for later
🗣 Share with your friends
🔔 Turn on notifications
👉🏻 👈🏻
👉🏻 👈🏻
👉🏻 👈🏻
📸/ 🎥 created by
-

Smoked sausage and Cheese 😋

👍🏻 FOLLOW US for more Dishy Food 💪🏻
📲 Save post for later
🗣 Share with your friends
🔔 Turn on notifications
👉🏻 👈🏻
👉🏻 👈🏻
👉🏻 👈🏻
📸/ 🎥 created by
-

👍🏻 FOLLOW US for more Dishy Food 💪🏻
📲 Save post for later
🗣 Share with your friends
🔔 Turn on notifications
👉🏻 👈🏻
👉🏻 👈🏻
👉🏻 👈🏻
📸/ 🎥 created by
-

Special Ribeye Steak With Garlic Rosemary & Butter 🥩🌿🔥
Ingredients

for 2 servings

1 lb thick rib eye steak, 1 inch (2 cm) thick(455 g)
2 tablespoons kosher salt
2 tablespoons freshly ground black pepper
4 tablespoons canola oil
3 tablespoons butter
2 sprigs fresh thyme
2 bunches fresh rosemary
2 cloves garlic, crushed
Preparation
1. Preheat oven to 250°F (120°C).
2. Season the steak evenly with the salt and pepper on all sides.
3. Place the steak on a wire rack on top of a baking sheet. Bake for 35 minutes.
4. Heat the canola oil in a skillet or stainless steel pan over high heat until smoking. Sear the steak on one side for 30 seconds, then flip.
5. Immediately, add the butter, thyme, rosemary, and garlic, swirling the pan to melt the butter quickly.
6. Place the herbs and garlic on top of the steak, and push the steak toward the top of the pan. Tilt the pan toward you to pool the butter near the bottom. Using a spoon, continuously scoop the butter over the top of the steak for about 30–45 seconds.
7. This helps not only flavor the steak, but also helps cook the steak faster. If you prefer your steak medium or medium-well, cook your steak longer.
8. To test the doneness of your steak, lightly press the tip of your left index finger to the tip of your left thumb. The fleshy area below the thumb should feel how rare steak feels pressing the surface of the steak. For medium-rare steak, touch your middle finger to your thumb and press the area below your thumb. For medium, touch your fourth finger to your thumb. For well done, touch your pinky to your thumb.
9. Rest the steak for 10 minutes on a cutting board. Slice, then serve!
Vc:
-

Creamy hummus lemon garlic pasta by 🍝⁠
Ingredients:⁠
2 tablespoons olive oil⁠
1 medium onion, sliced⁠
2 garlic cloves, sliced⁠
1 cup spinach⁠
1 cup plain hummus⁠
1 pound spaghetti pasta⁠
Juice of 1 lemon + zest⁠
¼ cup chopped fresh basil, plus more for serving⁠
Pinch of crushed red pepper⁠
Steps:⁠
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until al dente according to package directions. Reserve 1 cup of pasta cooking water, then drain the pasta and return to the pot to stay warm.⁠
In a large skillet, heat the olive oil over medium heat. Add the onions and cook for 5-7 minutes or until fragrant and they soften. Add the garlic, and cook for 30 seconds, or until fragrant. Add the spinach and cook for 1 minute, or until is slightly wilts.⁠
Add the hummus, about ½ cup of the pasta cooking water, the lemon juice and lemon zest, and stir until a creamy sauce forms. Add more pasta water to thin the sauce a little at time, as desired.⁠
Transfer the cooked pasta to the skillet, add the basil and crushed red pepper.⁠
Serve immediately basil, if desired.
-