Xenia - Modern Mediterranean Grill

July 4th weekend means you should try all four of our pita sandwiches! 🔥🌱☀️
Get $10 off your first order when you download our app thru the link in bio!

Have you tried our Falafel salad yet?! It’s Vegan, Gluten Free, and downright DELICIOUS! Order now via our app and receive $10 off your first order.

(*Falafel is only available at Culver City location, coming soon to LB & SD*)

Hello San Diego! We just met, but we’re already in love ❤️ XENiA is now open for pick-up and delivery everyday from 11am-10pm.

Download our app (link in bio) to place an order and receive $10 off your first purchase. You can also find us on UberEats, DoorDash, and Grubhub.

See link in bio for more details!

It’s FRYday! Have you tried XENiA Fries yet? Download the SYM kitchens app to get $10 off your first order. Link in bio!

🔥 XENiA LUNCH! Have you tried all of our pita sandwiches yet?! Hit the link in bio to order now!

Let us take care of Sunday night dinner! Our new BYO salad and sandwich platters are a great way to feed the family or the 🏈 crowd! Available for pick-up and delivery 🚗.

It's too hot to stand in front of a grill; leave it to us this Labor Day and order one of our Mixed Grills! We're open 11 AM - 10 PM. Click the link in our bio to order now!

XENiA Modern Mediterranean Grill is looking for a full-time Sous Chef to join our Culver City ghost kitchen immediately.

We are looking for a hardworking experienced chef who want to make delicious food, learn, and have fun on the job. We will teach a range of skills from butchery, management, and operations.

Schedule for role:
Saturday 10AM - 6PM
Sunday 10AM - 6PM
Monday 2PM - 10PM
Tuesday 2PM - 10PM

- We offer health care for full-time employees!
- Pay increase every six months!
- Free food when you work!
- $350 hiring bonus after 90 days!
- $150 referral bonus!

We are looking to hire immediately with shifts starting this week. Send us an email to schedule your interview ASAP.

English and Espanol preffered

Additional Information:
- Pay Starting at $25/hr
- Opportunities for pay increase every 6 months
- Health Care (Medical, Vision, Dental) for Full-Time Employees
- Free meal each shift
- Dining discounts when not working
- 401K/Retirement benefits after one year
- Professional Career Development and Growth Opportunities

Qualifications:
- 5+ years of professional kitchen experience
- Cell phone
- Reliable transportation
- Flexibility to work in a fast-paced environment
- Food Handlers certification is required (we will pay for and help you obtain certification)
- Team player, eager to learn new skills and advance their career

XENiA Modern Mediterranean Grill is looking for full-time Line Cooks to join our Culver City ghost kitchen immediately.

We are looking for hardworking experienced cooks who want to make delicious food, learn, and have fun on the job.

- We offer health care for full-time employees!
- Pay increase every six months!
- Free food when you work!
- $250 hiring bonus after 90 days!
- $250 referral bonus!

We are looking to hire immediately with shifts starting this week. Send us an email to schedule your interview ASAP.

Hablamos Espanol, no necesitas hablar Ingles.

Additional Information:
- Pay Starting at $20/hr
- Pay increase every 6 months
- Health Care (Medical, Vision, Dental) for Full-Time Employees
- Free meal each shift
- Dining discounts when not working
- 401K/Retirement benefits after one year
- Professional Career Development and Growth Opportunities

Qualifications:
- 1-3 years of professional kitchen experience
- Cell phone
- Reliable transportation
- Flexibility to work in a fast-paced environment
- Food Handlers certification is required (we will pay for and help you obtain certification)
- Team player, eager to learn new skills and advance their career

Grilled Steak Plate and Za’atar Roasted Cauliflower. can vouch that it tastes even better than it looks! 😜

Sundays are for resting, so let XENiA do the cooking today. understood the assignment! 📋🍽

We love seeing all your pics out in the wild! Keep ordering and tagging us! Thank you for the 🔥📸

Looking for a LEAD LINE COOK to start IMMEDIATELY! Both AM and PM shifts are available, Full-Time or Part-Time available.

We offer health care for full-time employees! Pay Increase every 6 months! Free food when you work! Parking available!

We are looking for cooks for our cloud kitchen location in the Culver City area. XENiA is a fast-growing virtual dining concept offering restaurant-quality food for delivery, pickup, and catering.

We are looking to hire immediately with shifts starting next week.

Hablamos Espanol, no necesitas hablar Ingles.

Additional Information:
Pay Increase every 6 months
Health Care (medical) for Full-Time Employees
Paid Time Off
Free meal each shift
Dining discounts when not working
Professional Career Development and Growth Opportunities

Qualifications:
1-3 years professional kitchen experience
Flexibility to work in a fast-paced environment
Food Handlers certification required (we will pay for and help you obtain certification)
Team player, eager to learn new skills and advance their career

We are looking for Line Cooks for our cloud kitchen location in the Culver City area. XENiA is a fast-growing virtual dining concept offering restaurant quality food for delivery, pickup, and catering.

Qualifications:

1-3 years professional kitchen experience

Flexibility to work in a fast paced environment

Food Handlers certification required (we will pay for and help you obtain certification)

Team player, eager to learn new skills and advance their career

Responsibilities:

Cook and prepare a variety of food products including grilling meats, prepping & cooking fresh vegetables, mix sauces, and other food products using a variety of equipment and utensils according to the Daily Prep List

Must be able to prep and portion product, fill line & stock with backups

Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures

Stock inventory deliveries and kitchen product needs

Inform Kitchen Manager immediately of product shortages

Clean work area before, during, and after each shift

Assist with washing of cookware

Maintain all Health Department guidelines, and ensure the kitchen is maintained in a clean and orderly manner at all times

Attend all scheduled employee meetings and bring suggestions for improvement.

Promptly report equipment and food quality problems to the Kitchen Manager

Performs other related duties as assigned by the Kitchen Manager or manager-on-duty

Be able to work in a standing position for long periods of time (up to 5 hours)

Additional Information:

Pay starting at $17.50/hr

Pay Increase every 6 months

Paid Time Off

Health Benefits after 90 days

Free meal each shift

Dining discounts when not working

Professional Career Development and

Growth Opportunities

*Covid Vaccination Required for employment*

MENU UPDATE! The heart and soul of XENiA has and always will be our grill. Our menu gives you the power to decide how you want our Grilled Chicken, Grilled Steak, or Grilled Sweet Potato -- as a plate, a pita sandwich, or a salad. We've worked hard on this new menu to give our guests a premium yet affordable, ANY-DAY experience. We can't wait for you to try it all! Opening date coming very soon 👀

Xenia - Modern Mediterranean Grill updated their address.

Eat No Evil is a fast-growing operator of Restaurants and Virtual Kitchens in the Los Angeles Metro area. We are at the epicenter of food delivery takeout/pick-up, often referred to as ‘Ghost’ or ‘Cloud Kitchens.’ This kitchen operates for delivery and pick-up only, meaning no direct interaction with guests nor FOH staff. Our unprecedented growth provides unique opportunities for a few exceptional, talented and ambitious candidates to join our team.

We have the need for a Kitchen Manager at our new cloud kitchen location in Culver City to be directly responsible for all kitchen functions including food purchasing, preparation, and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control.

We are focused on achieving a high level of employee and guest satisfaction every day. Team members must be self-motivated, hardworking, and focused. This is a high-volume, fast-paced kitchen that requires strong team members working together. We seek qualified candidates who share the values and the desire to create a warm and professional hospitality environment.

Looking for a week of 3/7 start date.

Responsibilities:

Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards

Make employment evaluations and disciplining kitchen personnel in coordination with HR as appropriate, using best practices and ensuring legal compliance

Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees, as well as continuous training and spot-checking techniques to create a culture of accountability

Ensures team is set-up for success

Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner

Ensure opening and closing tasks are consistently completed as required and appropriate checklists are completed

Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the company preventative maintenance programs. Oversee cleaning schedules for floors, mats, walls, hoods, other equipment and food storage areas

Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare standard recipe cards for all new menu items

Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures

Control and oversee procedures to track and control store costs; labor, food, waste to ensure profitability of the store without sacrificing guest experience

Qualifications:

3-5 years kitchen experience, including 2 years supervisory experience

Flexibility to work and ability to stay calm in a fast paced environment

Experience managing a kitchen and leading a team

Ability to work a flexible schedule, including weekends and evenings

Dedication to excellent food quality and ensuring compliance with all health and safety, and safe food handling practices

Team player

Bilingual preferred (Spanish)

XENiA FAM! We hit our initial goal last night but are still pushing hard towards our next one! There are less than 48 hours left to join in on this fantastic opportunity — link in bio to learn more.

🚨 3 Days Left! 🚨 We are only $5K away from our investment goal! It’s not too late to invest - follow the link in our bio to learn more and help us open XENiA!

Don’t miss out!! You only have 4 days remaining to join us in making XENiA a reality. Invest in our Mainvest campaign today with as little as $100. $9,200 left! Every dollar counts!!!

We are only $20,900 away from our goal of $150,000 with 7 days left! To those who have already invested, thank you, please share with your family and friends! To anyone still watching, please let us know if you have any questions and we would be happy to answer them. Let’s finish strong!

We have raised over $100K but are still short of our goal!!!

We need your support to cross the finish line! There are only 11 days left to invest in XENiA’s future.

Click the link in the bio to invest or DM us if you want to hear more!

Great news gang! We're more than halfway there! We've raised $90,000 of our $150,000 goal, but we only have 17 days left!

We need your support to bring Xenia to life. Don’t miss this chance to make a great return and help us reach our goal!

Click the link in the bio to invest or DM us if you want to hear more!