Destroyer

An early spring french toast of Murray Farm's citrus, whipped crème fraîche, citrus marmalade, and toasted birch syrup.

Forbidden orchard blueberries, coconut yogurt, black currant, candied beet, tapioca, and vanilla-almond oil.

Smoked black cod, spun yogurt, pickled celery root, savory onion granola, and house-baked Icelandic seeded rye bread.

Loaded avocado confit with shaved speck, burrata cheese, cherry tomatoes, hen egg, arugula, and puffed wild rice

Destroyer Holiday Gift Sets
Creative pantry staples from the Destroyer Kitchen
Available in-store & online until Dec 24th

Holiday Gift Sets now available in-store and online
Chef-designed pantry staples handmade from the Destroyer kitchen

A warm brew for a lovely fall day featuring Duromina Ethiopia, with its soft florals and vanilla notes, bundled up in our handmade alpaca cozy.

A new autumn french toast of fragrant warren pear, whipped ricotta, spiced pear butter, and toasted birch syrup.

Heritage turkey confit on house-baked ciabatta, Barbara's arugula, preserved shish*to peppers, crispy turkey skin, and an emulsion of roasted poblano and kale.

CLOSING EARLY TODAY

Due to a neighborhood power outage, we will be closed for the remainder of today.

We apologize for any inconvenience and look forward to seeing you tomorrow!

Heirloom potato waffle with gruyere cheese emulsion, shaved speck, fried organic egg, braised kale, and aged goat cheese.

Our sugar cube melon is back, featuring house-made coconut yogurt, tapioca pearls, vanilla-almond oil, and orange blossom.

We are excited to share our newest sister restaurant, Meteora, an immersive à la carte dining experience.

Reservations are now available on OpenTable

Raw oatmeal, roasted almond praline, red currants, muesli, and skyr.

Brunch for the weekend

We are open this 4th of July Weekend.

Saturday + Sunday - 8am to 4pm
Monday - 8am to 2:30pm

A new French toast of tree-ripened yellow peaches, whipped ricotta, lemon verbena, and toasted birch syrup

We created a limited-edition hot sauce gift box for this Father’s Day weekend.

Red Chile Garlic Scape - fresno pepper, green garlic, lemonthyme, and red rice vinegar

Habanero Marigold Honey - habanero pepper, marigold honey, and calendula petals

Fermented Green Chile Spruce - anaheim and jalapeno peppers, long peppercorn, and spruce

Mustard Guava - aji amarillo pepper, Japanese mustard, guava, ginger, and sugarcane vinegar

Morita Chile Salsa Seca - arbol chili, black sesame seeds, and kombu

Available online and in-store today until sold-out.

Crispy chicken schnitzel with salsa seca, organic kales, snap peas, and yuzu labne.

Bird’s-eye view of our signature Wagyu beef tartare topped with house-made potato crisps.

Forest berry bavarian with red and black currants, spiced frangipane, and almond streusel.

Our mandarin jam is made with Pixie mandarins from Friends Ranch in Ojai California using flesh and skin for added complexity, sweetness, and bite. These fragrant jewels are known for their concentrated flavor and accompanying notes of fresh citrus blossoms and vanilla.

Available in-store and online via destroyerla.store

Loaded avocado toast, gruyere sunchoke waffle, and matcha.

We are now open 8am - 4pm daily,
including this Memorial Day Weekend.

“Cherry Pie” made with a flaky crust of aromatic bay leaf, layered brown butter jam, Murray’s cherries, pickled pink peppercorns, and key lime.

Available in-store and online for pre-order this Memorial Day Weekend - Saturday, Sunday, and Monday.

We are now serving Ethiopia Wuri, an experimental microlot coffee with notes of Kiwi, Bergamot, and Honey.

A warming bowl of koshihikari rice porridge with caramelized broccoli and roasted leeks for these cool Spring days.

Baked in house treats and a cafe for your Wednesday morning.

Baked in house treats and a latte for your Wednesday morning

Our Caramelized Chickpeas is a vegetarian favorite.

The chickpeas are caramelized in olive oil with chiles, espelette, garlic, raw sugar, cinnamon, and cloves. After, we add stewed cherry tomatoes from Valdivia Farms and organic poached eggs with a generous topping of Barbara’s greens along with a disc of crispy gruyere cheese.