Bianca

Happy New Year 🎉 Bianca will reopen on 1/9/24 after our staff has some well deserved time off. We wish you and your loved ones a happy new year and look forward to welcoming you all back soon.

On January 9th the bakery will reopen at 8am. The restaurant will reopen at 11am.

Savoring one last bite of Gnocchi Madeo before the new year 🎉

We’re open through lunch on 12/31 then closed until 1/9.

Feliz cumpleaños Fede y Marisa 🎉Double the birthdays, double the joy! Congratulations to our incredible Argentinian baking duo on an exciting year filled with new ventures. Your dedication to the art of deliciousness is truly inspiring. Felicidades! 🍾🇦🇷🤍

Tartare de Thon 🐟 Hand-cut sushi grade ahi tuna, paired with the crisp bitterness of endive leaves and velvety avocado. Each bite is full of coastal flavors and textures.

Beginning the week surrounded by the earthy scent of flour, our source of nourishment, community and creativity.

Where the flavors of Italy, Argentina, and France come together for a sensory getaway, even if it's just for lunch.

Cooler weekends are the perfect backdrop for a bike ride to the bakery
🌤️🚲🥐

Tartare de Thon 🌊 raw, fresh, sushi-grade ahi tuna tartare, endive, avocado.

Turn dinner into a getaway with Gianni's favorite wines from around the world.

Ask your server for recommendations.

When lunch feels like a vacation, right at your table.

Bianca-Riyadh 2023 Opening 💙🤍💙

Happy 4th birthday Bianca! 🎂 We are celebrating from Riyadh as Gianni, Marisa and Erica prepare the final touches for Bianca's opening later this month.

This weekend Bianca celebrates our 4th anniversary 🎉 We thank all of you and our dedicated staff for being part of this dream where our heritages & culinary influences combine.

This is going to be an exciting year and we look forward to taking our cuisine worldwide. 🍾🌍

Insalata di frutti di mare 🌊 shrimp, clams, mussels, scallops, calamari, frisée, radishes, endive, bell pepper, cucumber, celery

If you haven't yet met our manager, Pierre, it may be because he was blending in seamlessly with our exquisite tableware. 😉

If you haven't yet met our manager, Pierre, it may be because he was blending in seamlessly with our exquisite tableware. 😉

Stay cool on these extra hot days with chilled gazpacho. Always homemade & this weekend only.

Summer nights come alive as the sun sets.

Open for dinner Thursdays - Saturdays. Reservations on Resy.

Celebrating all the hard working dads today and everyday. Happy Father's Day!

This Sunday celebrate Father's Day and Día de la Bandera with us 🇦🇷 The menu features choripan, Argentinian Shepherd's pie, Argentinian style rib eye and more. Finish your meal with a taste of Fede's Opera Cake or his signature Milhojas Alvear with dulce de leche.

Reservations on Resy

Ibérico de bellota. The finest in the world.

Memories are best made surrounded by good people, comforting flavors & great wine.

Call to inquire about special event arrangements.

Embrace this unexpected chilly weather with our signature Tomato Bisque Avocado Toast.

The heart & soul of our restaurant 💙 Here's to all of their dedication & innovation.

Fresh baked pizza or focaccia... or both?