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Happy Father's Day!⁠ Impress Dad with our Gaucho Style steak with Chimichurri Sauce⁠ for dinner tonight. He's sure to love this one.⁠
⁠
Ingredients⁠
⁠
Gaucho Style Steak⁠ Marinade⁠
1 tsp minced garlic⁠
1 tsp freshly chopped cilantro leaves⁠
2 Tbsp olive oil⁠
2 Tbsp fresh lemon juice⁠
2 Tbsp fresh lime juice⁠
1/2 tsp salt⁠
1 tsp cracked black pepper⁠
1-1/2 lbs skirt steak trimmed⁠
⁠
Chimichurri Sauce⁠
1/2 cup olive oil⁠
2 Tbsp red wine vinegar⁠
2 cloves garlic⁠
1 tsp chili flakes⁠
1 Tbsp dried oregano⁠
1 bunch parsley⁠
1 tsp salt⁠
⁠
Combine all ingredients, and let the steak marinate, refrigerated, for 1 – 3hrs.⁠
⁠
For the chimichurri sauce: Finely mince your parsley and garlic. Mix with remaining ingredients.⁠
⁠
Heat grill or pan to high heat, cook skirt steak to medium-rare, let sit for 5 to 10 minutes, then cut on the bias into 1/4 inch pieces, and top with chimichurri sauce.

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