Corner Peach

Our pal gifted us with zucchini flowers from their parents garden!

A little late season treat for you! Just when I thought we had missed them this year!

On-till-they’re-gone!

BIG EGGPLANT PARM ENERGY!

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Running this special for our second Hot & Fresh Tuesday Night!!

One of our favourite farmers, Rodney (AKA Rod-the-bod!) brought us the biggest and most beautiful eggplants! We couldn’t NOT do eggplant parms!

Just the classic, with a little olive and herbby salad on top!

We have some spots available early and a few later spots! Plus we always keep a couple chairs open at the bar for walk-ins! Let’s all enjoy this amazing weather while we still can!

and will guild you through all the amazing wines in the store… AND provide cute vibes! What more could you possibly want?!

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A velvety, creamy white chocolate pudding with peanut praline and roasted grapes. The most elegant PB & J of your life!

On the dinner menu!

New dish on the dinner menu!

Seared salmon with new potatoes, in a buttermilk and fermented tomato sauce. We’re squeezing every last bit out of tomato season!

Another simple and absolutely beautiful dish by 👏👏👏.

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Only on the dinner menu tonight!

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KRISTA’S PICKS FOR HOT & FRESH TUESDAYS NIGHTS!!!

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will be guilding you through our first ever Tuesday night service! Sooo we figured it would be great to see her picks. Especially since you can pick ANY BOTTLE from The Corne Store!

Just let her pick for you, she knows what she’s doing. Just look at these HAWT picks!

From left to right:
- Claus Preisinger - Jalksrein Blaufränkisch, 2022 Austria (biodynamic, organic, vegan, fruity red, smoky and herbaceous aroma, taste of plum, black cherry, Provençal herbs, and dark chocolate)

- Coenobium Vendemmia 2022 Lazio, Italy. (Made by Cistercian Nuns, unfiltered, white pepper, citrus, green apple, fennel, salt and honey)

- SP68 Rosso, 2021 Sicily, Italy 1.5L (wild cherry, to***co leaf, blackberry, roasted meats, leather and spice)

- Cuvée Perpétuelle Extra Brut, 2020, Champagne, France. (Full bodied, clay, sand, white fruits, citrus, nutty aromas)

- Orange, Pianella, Italy. (Approachable orange, green prear, apple, nectarine, lemon, fresh acidity)

You’re not gonna see a better price on these bottles! Come say hi to Krista and try some of her favs!!

Little special on tonight… compressed melons from with leche de tigre, pickled/roasted hot pep peps, ground cherries, cilantro, corn nuts, a little whipped ricotta, and lime. It’s kinda like a melon ceviche. Very demure, very mindful.

If you guys like it, this dish might make an appearance on the Tuesday night menu!!

You can reserve your table for Tuesday night on Resy!

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OMG YOU LUCKY DUCKIES!

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made “everything bagel” challah bread for you!!!

Only three loaves available!! First-come-first-serve!!

Happy weekend pals!

HOT & FRESH TUESDAY NIGHTS!!!

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THAT’S RIGHT - WE’RE OPENING ON TUESDAY NIGHTS!!!!!

Not only will we be open every Tuesday for dinner, but we will also be offering the option to purchase ANY BOTTLE FROM THE CORNER STORE! With a flat corkage fee of $15, it’s a great opportunity to try something new!

We’ll also be offering a special menu of small plates. Big inspo from the tapas night used to do. We used to love going there on our days off! Small plates means you can try more things!

When you work in the restaurant industry your “weekend” is usually somewhere between Sunday and Wednesday. That’s when most restaurants are closed… so we always struggle to find places to go on our weekends. We really have our industry pals in mind for Tuesday nights!

Hope you’ll come join us!

Hi!

We had a fantastic break and now we’re back and ready to feed you tartare and sardines!

We’ve got some exciting stuff coming up this month! Can’t wait to share with you what we’ve been working on!!

Missed you! ❤️🍑

CORNAPALOOZA!!

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It’s corn season! If you’re not stopping at a farm stand on the side of the road to load up on the good stuff, you need to reevaluate your life choices! This gold is from our pals and it is delicious (duh!)! We love corn so much that our tiny little menu actually has 3 corn-centric dishes!

and have been absolutely killing it on the dinner menu! Here we have some local sweet peppers stuffed with scallop mousse in a silky corn sauce, with soppressata chips, tarragon, and a Calabrian chili oil 🌶️🌶️🌶️. It has the most joyous, bouncy texture!

We also switched up our pasta for this rift on a cacio e pepe with corn and Compté. So creamy, simple, so delicious!

CORNer Peach! 😂

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BLT! BLT! BLT!

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Is there a better sandwich? Crunchy, toasted sourdough, slathered in mayo, big juicy chunks of local tomatoes, thick locally-made bacon… I mean, come on!

Available only at lunch time!!

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STEAK AND BEANS BABY!!

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Hanger steak, steak sauce, black-miso-butter-green-beans, fresh horseradish.

C’EST BON!

Green beans are from .farm

LOOK WHO’S BACK!!!

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This old gal is on another tour! Wild blueberry (vegan) on one side and creamy sweet corn on the other! It’s topped with caramel corn and fresh QC blueberries.

Good weather for it, ya know? 🥵

Where are my extreme heat kitchen workers at??

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LUNCH THO!

COURGETTES SEASON!!

While we’ve had our hands full with our amazing staff have been absolutely killing here at Corner Peach and !!

Makes us so proud!! 🥲🥹❤️

Here .schwartzz (resident lunch qween!) made this beautiful zucchini and artichoke toast. Lemon ricotta, marinated zucchini ribbons, grilled pickled artichoke, and fresh dill, all on our sourdough toast. Perfect for summer!

Come try it!

Zucchini’s from and

HOLY MACKEREL!

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put together this beautiful new fish dish! Teriyaki-glazed mackerel, with a mix or local sautéed eggplant, bok choy, peas, and lemon balm, all swimming in a simple dashi.

We paired it with an ice-cold Italian Pecorino (white wine from Abruzzo that is fresh, salty and endowed with Italian lightness, citrus fruits, and tart herbs).

On the dinner menu, come try it!

Bok choy & eggplant from
Peas and herbs from

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INTRODUCING DUKES!

Well pals, I guess we had a little fight left in us! 🥊

We opened a new restaurant! It’s called Dukes and it’s a simple little diner serving lunch and brunch.

Opening hours are from 9am-3pm Wednesdays-Sundays.

Located at 40 Adeline St. between Preston and Rochester.

Check out all the details

Thanks for all the support Ottawa! ❤️

RUN. DON’T WALK.

FRESH AHI TUNA CEVICHE. 🤯🤯🐟🐟

Spicy pickled peppers from blended into a bright sauce, fresh local tomatoes, chopped snap peas, with the freshest ahi tuna, topped with some crunchy tortillas.

It’s everything you want today. Trust.

Actually, it’s so good that our resident vegetarian ate fish for the first time in ten years. 🤯

This is a special special! On-till-it’s-gone! 🔥

SPANISH FIZZ!

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One of our all-time favs - on the menu since day one!

1 part any sweet vermouth (we’ve amazed quite the collection at this point) 2 parts sparkling wine, garnish with olive and orange.

Great to start or finish a meal, great 5 à 7 cocktail, just great.

#5à7

TOMATOES ON TOAST!

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We talk a lot at Corner Peach about what’s “worth it” to us. What’s worth our time, our sweat, our sanity. No matter how thin we cut our chives and how many times we strain our sauces, not much is better than local tomatoes swimming in their own juices with a good aioli, sitting on our sour dough toast. Crunchy-gone-soggy heaven! Freshest, most simple, celebration of where we live and what the Ottawa valley tastes like.

The tomatoes came early this year with all the heat, not sure how all this rain is going to affect them but they’re here now and they are spectacular!

These beautiful juicy bois came from our pals !

Come enjoy life with us!

Bluesfest kinda messes with our flow. We’re usually busy early during Bluesfest and then kinda dead at our normally busy times (7:30-9). So come do a walk-in or check out Resy to reserve. Bluesfest also kinda kills the parking in the area so I would Uber/walk/bike if I were you. 😳

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LAMB’S QUARTER GNUDI!

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Listen, when a local farm reaches out with the promise of wild spinach we jump on it! brought us a huge load of beautiful lamb’s quarters (which we never get to work with!!) as well as heaps of garlic scapes. If it grows together it goes together, so and whipped up these absolutely, gorgeously delicate lamb’s quarter gnudies, finished with a brown butter vinaigrette and lightly pickled garlic scapes.

If you’re not familiar with Lamb’s Quarter, “ …[it]is an annual wild edible that is a member of the Amaranthaceae family (in the genus Chenopodium). It was once thought that it was native to Europe. However, recent archaeological studies show that the seeds were stored and used by the American Blackfoot Indians during the sixteenth century. Lamb’s quarters is a purifying plant that helps to restore healthy nutrients to poor quality soil.”
“Common names include melde, goosefoot, wild spinach, and fat-hen….”

It’s basically wild spinach. It is RICH in vitamins and minerals and has a very mild “green” flavour.

This dish is an on-till-it’s-gone type of situation, so come grab some while you can!

Dinner only.

NEW FOR SUMMER!

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We’re really diving into summer Korean BBQ vibes with this one! Super thin pork chops, seared hard, served with a sweet ginger-peach “plumb sauce”, chili crunch, crunchy charred turnips, and a quick-kimchi.

Turnips from and kimchi made with PURPLE nappa cabbage from (that’s why it’s this amazing neon fuchsia!).

The peach sauce was made from the last of the Ontario peaches we preserved last year.

Loving how early all the local veg is this year! It’s only June! Let’s hear it for our farmers!

I mean… COME ON!

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Crudités with local veg, aioli, and green goddess. This is what you need right now.



Available all day, while supplies last!

LET’S HEAR IT FOR FOR THESE STUNNING STRAWBERRIES!!!!

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We are celebrating these early, sweet, cotton candy-smelling strawbs with a pistachio tarte aux fraise. Shortbread crust, pistachio cream, whipped cream, and all the strawberries. A very special and delicious little dude.

On the dinner menu!

We’ve got a couple spots at the bar tonight!

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IT’S ABOUT THAT TIME AGAIN!!

Radis au beurre.
Sourdough toast.
Dressed radish greens.
Très simple.
Très bon.

Radishes from ❤️

Little special special for you sweet babies this week…

Dandelion greens with a charred chickpea dressing and a big dump of parm. It’s so simple, so deliciously bitter and satisfying. We highly recommend it with all of our big plates. It works really well when slightly wilted, so mixing it in with your hot mains is a real pro move.

And yes I’ve accepted my slow decent into gramma-picking-dandelion-greens-on-the-side-of-the-road and I’m ok with it.

On till it’s gone - for dinner only.

We have some space for walk-ins tonight and it’s a beautiful evening for a stroll!

HELLO SPRING!

New to the dinner menu! Charred mackerel, herby Romano beans, celery salad with shaved, slow roasted celery root, lots of basil and lemon.

So fresh!

Reserve online.

THIS FISH SANDWICH SLAPS!

Hi lunch! Our fried fish sandwich is available for dine-in and take out.

COME ON CHICKEN!

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New to the diner menu; a full chicken leg, de-boned, brined, and flattened. Cooked skin side down till crrriiisssspppppp! Then some simple sweet little new potatoes and a beautiful, herby, chicken velouté. Not pictured, but served with a little lemon cheek 🍋.

Très simple, très bon.

Come try it. We’re in a transitional phase for the spring menu so we’ll have lots of changes this month!

HAM AND CHEESE!

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New toast on the dinner menu tonight. Inspired by my time and their iconic jambon et fromage dish… which I have been really craving lately.

Sourdough toast, aioli made with Comté cheese, shaved smoked ham from .western.beef , a little more Comté for good measure, and some gherkins. This weird cheese aioli is crazy!

Très simple. Très bon!