Flying Fish

Good Morning!
If you're after a lighter lunch today; freshly grilled salmon on a bed of cucumber, avocado, carrots, tomato and mixed greens all make a truly delicious salad.
Douse with lemon and the house dressing OR grab some of our ultra-creamy ranch.

I said 'light', didnt I? 🤔 Ranch is so light-colored, it counts!

Craving protein? With our combo baskets, you can load up on shrimp, catfish, chicken, plus a pile of fries with house-made hushpuppies.
Gotta feed those muscles!💪🐟

How to make our Tilapia Tacos:

Step 1) Season and grill some tilapia 'till the edges are crispy and the insides are flaky and falling apart.
Step 2) ? (It's a secret)
Step 3) Pile high with coleslaw and pico de gallo
Step 4) Enjoy

And hey, if going home to grill your own fish doesn't sound realistic right now, you can always swing by and we'll make it for you 😏

How do you like it?
Citrussy? 🍋
We've got a pile of lemon slices, grab as many as you want.
A little 🌶️spicy?
Just ask to 'Make it Snappy' and you'll get the good stuff.

We just want your mouth to be happy 😉

🚨 Dessert Alert 🚨
The Bread Pudding is just too delicious!
Consume at your own risk

Remember: Our State Fair Specials are only going on for a VERY LIMITED time.
As Fair season comes to a close, we're counting the days before these tasty treats are gone forever.

Want to bring a loved one who's not hot on seafood?
We've got a variety of non-seafood options, made just as lovingly as any crawfish boil 💙

The weather is getting so nice lately, our outdoor patios are becoming the PERFECT hangout spot.

Thank you, AY Magazine for featuring our State Fair menu options.

We've had a lot of positive feedback, and hope folks continue to come try them!

Enjoy Fair-Inspired Meals From Flying Fish for a Limited Time! Flying Fish restaurants in Little Rock and Bentonville are bringing the Arkansas State Fair experience to their menu from Oct.

Skip the lines and get Larry's Deep Fried Banana Pudding at any Texas Flying Fish!
Served warm, just in time for the - while supplies last

Well hello there, beautiful~ Thanks to OVERWHELMING popularity, we're bringing our Alligator Queso to EVERY Flying Fish store!
Enjoy a piping hot, extra-creamy queso PACKED with alligator and pork sausage, rich savory spices, topped with pico de gallo.

For those extra-frustrating days, when you want to choose violence: Consider the Snow Crab & Boiled Shrimp platter.

Crack, crunch, rip, and gnaw your way through their shells to access delicious crab and shrimp meat. Tear apart some sweetcorn on the cob. You don't have to use a fork - just eat a potato like it's an apple.

Make it snappy for an extra kick, or drown it in hot butter as you tear into a big 'ol plate of satisfaction.

We're the Flying Fish, of COURSE our fried catfish is exceptional.
It'd be weird to serve southern-style seafood and NOT have a kick-ass catfish dish or three.

Listen, I don't mean to break the fourth wall here, but sorting through food photos every day is driving me insane. This sandwich is so good, and this picture looks delicious, but I can't eat it every single day and that is a travesty.
A tragedy, even.

The Nashville Hot Chicken Sandwich comes with a MASSIVE chicken breast, and there's TWO fillets on the Catfish version.
You want an extra-hearty meal? You got it.
You want an explosion of flavor that involves pickles, sweet-and-spicy sauce and fresh coleslaw? You GOT it. The sauce is insane. The combination of textures is incredible. It's everything I ever wanted.

If you haven't tried the new sandwich yet, you're seriously missing out.
You won't be disappointed.

- Alex (✌️👁👁✌️)

We'd compare it to your grandma's if those weren't fightin' words. So instead, we'll say:
The pie's real good, and we're proud of it.
You should try it sometime.💚

Pile it high, and you've got a true beauty~
Our Caddo plate has been featured as a Southern Favorite at Flying Fish for years now.
Piled high with grilled shrimp, tilapia, pico de gallo and a hearty helping of rice just dripping with our special sauce.

If you've never tried the Caddo Plate, this is your sign! Your beacon and calling! 🙌

What do you get when you stuff a big margarita glass full of 12 chilled shrimp, house-made Mexican cocktail sauce, diced tomatoes & onions, and topped with lime, avocado slices and cilantro?
We call it the Mexican Cocktail.
It's DELICIOUS, served with warm tortilla chips to scoop with.

We may give some side-eye if you use a straw
It's just not that kind of cocktail. 👀

Some say it tastes like a cross between pork & shrimp.
We say; if it tries to bite, you gotta bite back! 🐊
Our G*tor Nuggets have a seasoned, crispy-fried outside, with juicy alligator meat on the inside.

Well, it turns out these sandwiches were what the people craved!
Thanks to your overwhelming support over the weekend, we're now serving up Nashville Hot Sandwiches at ALL STORES, EVERY DAY.

Your choice of crispy-fried catfish or chicken, packed with spices and piled with pickles and coleslaw. Served with fries & hushpuppies, of course~

Keep it up and it could end up on our full-time menu, instead of this seasonal offer. 😎🐟

LIMITED TIME! 🐊Alligator Queso! Only at select locations: Preston Center, Design District & Fort Worth

Are you ready for your new favorite dip?
Take loads of ground alligator & pork sausage, stuff it into a spiced, creamy cheese blend, top it with pico de gallo, and serve it HOT with crispy tortilla chips.

Available ALL DAY, EVERY DAY, only at participating locations.
(Preston Center, Irving Blvd, Fort Worth, I'm lookin' at you!)

Brunch, Second breakfast, Elevensies... whatever you want to call it, a spread of feasting food before Noon just hits different.

🦞Did you know our Langostino Lobster Rolls used to be a limited-time menu item? So many people asked us to keep em on the menu, we couldn't say no!

I~ know that I can't take no more, it ain't no lie~🎵
I wanna see you on my plate, Grilled Catfish Po'Boy~
(🚂*synchronized dance breakdown)

POV: Your calamari is too hot to pick up bare-handed. That doesn't mean it's too hot to eat, of course.

Summer body this, beach body that- Some of us are very proud of our Dad Bod!
Shoulders built by hoisting little gremlins, Legs by stooping to check for monsters under beds, and every extra pound is evidence of good meals eaten together.

We worked hard to get into this shape, thank you.
Happy back-to-school season, dads 🫡 they really do grow like weeds.

Celebrate Craw-Dad's Day, with 4 POUNDS of Crawfish for only $25.
Crack some shells and enjoy the last weekend with your favorite little mudbugs... and your favorite dad! 🦐

This coming weekend marks the end of our glorious Crawfish Season. Weep not, brave soldiers: You can still get Crawfish by the pound in the next few days, until our supplies run out.
We'll be back next year!
🦅🇺🇸 🫡🦐🇺🇸🦅

What a googly-eyed menace.
Our Veracruz-style red snapper is certainly an impressive plate at the table (goofy eyes nowithstanding) but he's even tastier to devour.

It's still Crawfish season, but if shelling those leggy lil buggers sounds too messy; how about we do the work for you?
Our crawfish chowder is rich, creamy, with those tasty little crawfish tails freshly shelled and ready to eat!

It ain't fishing weather. We are closed for the day on Wednesday!

$5 Margaritas? You betcha! For dine in or for carryout all day Tuesday!

With winter weather continuing to affect our area Thursday, we will be closing at 6:30pm