Stillwell's

Good things come to those who wait...

Join us for Stillwell's Happy Hour, starting Nov. 17, featuring special bites and ½ priced cocktails. Sunday-Thursday, 4 PM - 6 PM.

Stillwell's invites you to celebrate Thanksgiving with us on Thursday, Nov. 28.

In addition to our signature à la carte menu, diners can experience our Thanksgiving special: sweet potato and cornbread stuffed turkey roulade served with herb gravy, a warm brussels sprout salad, and an optional shaved white winter truffle.

Book your experience today at stillwellsdallas.com/thanksgiving/.

Tomorrow night, experience an exclusive five-course Macallan tasting menu by Executive Chef Josh Healy from 6:30-9:30 PM.

Limited spots available. Secure your reservation at stillwellsdallas.com.

This Wednesday, enjoy a thoughtfully curated five-course menu complemented by exceptional whiskies from The Macallan, featuring the limited edition 200-Year Anniversary release.

Don’t wait—book now at stillwellsdallas.com.

Every meal needs a sweet finale.

Dive into our decadent dessert offerings for the perfect end to your dining experience.

A luxury steakhouse experience has to begin with a larger-than-life drink.

From warm spices to fresh flavors, try one of our handcrafted cocktails to taste a new twist on classic drinks.

Join us for a night of fine dining and whisky. On Nov. 6, experience a five-course menu paired with a selection of The Macallan whisky, including the limited edition 200-Year Anniversary release.

Limited seats available, and they’re filling up fast! Reserve today at stillwellsdallas.com/macallan-whisky-dinner/

There's a lot to say about how you start a meal, and we have two great options:

Stillwell’s Wedge | iceberg, blue cheese, stillwell’s bacon, marinated tomato, crispy shallots

Lobster Bisque | lobster ravioli, sherry, fine herbs

Let us host your private event this holiday season. With festive decor and an elegant atmosphere, it’s the perfect setting for your celebration.

Visit stillwellsdallas.com/events/ to start planning today.

Fresh flavors from our raw bar. While beef is our strong suit, we've got more to offer than just steak.

Try our tuna crudo for a lighter bite.

On Nov. 6, join us at Stillwell’s for an unforgettable five-course dinner paired with The Macallan whiskies, showcasing the 200-Year Anniversary limited edition release.

Limited seats—reserve your seat today at stillwellsdallas.com

The steak that makes Texans proud.

Reservations on OpenTable.

Raise a glass to 200 years of whisky excellence! On Nov. 6, join us from 6:30 - 9:30PM for a five-course dinner paired with The Macallan’s iconic limited whiskies, including the 200-Year Anniversary limited edition release.

Don’t miss your chance to be part of this exclusive event—reserve your seat now at stillwellsdalls.com.

Stillwell’s is dressed to impress for the holidays.

It’s never too early to start planning your perfect holiday event. Join us this season for an unforgettable event.

Start your planning journey today at stillwellsdallas.com/events/

Steak, wine, and sides as bold and brave as the Texas ranchers.

Reservations available on Opentable.

A classy night in Dallas starts on the 7th floor.

Join us for steak, cocktails, and the best views of Dallas on the 7th floor of Hôtel Swexan.

Learn more at Stillwellsdallas.com.

Join us for The Macallan Scotch Whisky Dinner on Nov. 6, 6:30 - 9:30 PM, featuring a five-course menu and limited edition whiskies.⁠

Experience the perfect pairing of flavors—limited seats available at StillwellsDallas.com. ⁠
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A starter or side? Either way it's stacked for you.

Crispy Jumbo Onion Rings served with a creamy buttermilk herb dip—a delicious side that pairs perfectly with any dish on our menu.

Enjoy our Colossal Shrimp Cocktail—plump, tender shrimp with a zesty cocktail sauce that’s simply divine.

Reserve today on Opentable.

We’re excited to share that Stillwell’s has been featured in the 2024 Condé Nast Readers' Choice Awards.⁠
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With Harwood’s branded beef and a thoughtfully curated dining experience, we’re proud to be recognized among Dallas' culinary destinations.

At Stillwell’s, we know beef. Our above-prime cuts are a result of dedication and expertise.

Dine With Us:
Sunday - Thursday | 5PM - 10PM
Friday - Saturday | 5PM - 11PM

From local ranches straight to our kitchen, we bring the finest Texas flavor with our prime Akaushi beef—honoring the ranchers who shaped our home state.

For more information, visit Stillwellsdallas.com.

We take whole-animal cooking seriously.

Experience the savory blend of flavors in our Roasted Bone Marrow, served with toasted brioche, whipped marrow, HWD beef jam, pickled shallot, and mustard seed.

Find us on the 7th floor of Hotel Swexan.

Searching for a spot for an anniversary celebration or other private gatherings?

Stillwell's offers a sophisticated space for all kinds of intimate gatherings.

Start planning today at Stillwellsdallas.com/private-events.

It's not a fine steakhouse without fine cocktails.

Here you'll find traditional drinks that honor Texan heritage along with modern twists that bring new tastes to the table.

Explore the menu and reserve your table at Stillwellsdallas.com.

Smokehouse Sunday–the way Sunday dinners should be in Texas.

Every 3rd Sunday, we serve up bold smoked meats and classic southern sides, made with passion and local pride.

Reservations on Opentable.

As fellow Texans, we celebrate with you - whatever the occasion may be.

For a private event that reflects quality and reliability, choose Stillwell’s. From planning to ex*****on, we handle it all.

Start your planning journey today at Stillwellsdallas.com/private-events.