Oishii Dallas - SMU Blvd.

We saved you a seat. 🍣🥢

As we gather with loved ones and colleagues this Thanksgiving, it is a time to pause and appreciate the many blessings, we share. Oishii Restaurants is deeply grateful for our amazing team and the steadfast support from our clients, who are truly the foundation of our achievements. Cheers to a warm and joy-filled Thanksgiving for you and your loved ones. 🦃🍁

We will be closed on Thursday, November 23rd so that we can celebrate Thanksgiving with our families, reopening at 5 PM Friday, November 24th. We’ll see you for dinner, after all of your Black Friday shopping!

Happy weekend!

We are excited to announce that we are now hiring Front of House team members for our newest location, Oishii Grapevine opening this September. If you have a passion for hospitality and want to join a great team, apply today, by emailing your resume to [email protected] 📧

Available FOH positions:
- Servers
- Bartenders
- Hostesses
- Food Runners
- To-Go Specialists

Oishii Dallas at SMU Blvd will be closed Tuesday & Wednesday, August 15th – 16th. Resuming regular hours, opening for lunch Thursday. August 17th at 11 AM. While we won’t be able to serve you at this location during that time, we invite you to visit our other locations, Oishii Dallas Oishii Plano or our sister restaurant, LaVui Vietnamese Restaurant (which also features several sushi favorites from Oishii).

We apologize for any inconvenience, and we can’t wait to welcome you back on Thursday August, 17th! Kanpai!

We’re so excited to expand to City of Grapevine Texas Government Visit Grapevine , it’s been a long time in the making! We are so honored to have been featured in an article by Grapevine’s Economic Development Grapevine, Texas, Economic Development team. On behalf of Thanh Nguyen and the Oishii Restaurants Family, we can’t wait to welcome you to our new location, later this fall!

It’s official! Oishii is coming later this fall, to Grapevine, TX Fall 2023! 🍇 We’re so excited! Be sure to follow us we will be sharing our progress. 🛠🪜

Until then, we look forward to serving you at our other locations , as well as at our sister restaurant, which offers delicious Vietnamese cuisine and we also feature a selection of Oishii sushi favorites in a casual setting.
FBNFP YES, it’s true, we’re finally expanding to the area, to better serve Southlake, Westlake, Keller, Roanoke and the other surrounding area. The countdown to our Fall 2023 opening. We can’t wait to welcome to our new location!

Vine?🍇 Well, great things do come from vines, and the first thing that comes to mind is vino! Don’t be afraid to pair a variety of wines with your food, perhaps start with a light Chablis, migrate to an oaky Chardonnay. And dare we suggest moving further down the wine list to a lighter red, maybe even a medium bodied red, or just be extra daring and go bold! Yes, we dare you! 🍷
FBNFP (Funny But Necessary Fine Print): Vines, they produce great things! Vino (wine), primarily! Peruse our wine list on your next visit – be adventurous and navigate your way down the wine list starting from lighter, crispier wines to the slightly bolder and full-bodied wines. Hail to the Vine!🥂

Blue symbolizes imagination and inspiration. Orange, made from the fusion of red and yellow, combining the symbolism of passion of the former with the happiness of the latter. 🎨 Oishii, where Chef finds inspiration and broadens your imagination of a wide range of flavor profiles. Our food is made with care and passion. Food is meant to be celebrated and brings us so much joy! 🤌
FBNFP (Funny But Necessary Fine Print): Let’s be honest, who wouldn’t be happy after a delicious meal? All this symbolism aside, Chef strives to provide every guest with a wonderful dining experience, each and every time. You may order the same thing every time, or you may opt to try something new. With every bite, you will taste his inspo and vast imagination – Chef is content, when he hears the “Mmmmmmmmm” afterwards.😋 No matter how many “m’s” – it’s music to his ears!

“O” – is for OG. Wycliff is where it all started. 20 years ago, from a dream, a vision. And Oishii #1 was born. 🥇
FBNFP (Funny But Necessary Fine Print): Ok ok, the “O” does stand for Oishii – but it also stands for OG. Original, Oishii is often imitated, but never duplicated. Each of our locations have a uniqueness about them, some with a patio, some without, however, what stays constant is heart of Chef and the team.

We 💖 Oishii! It lives in our hearts front & center!
FBNFP (Funny But Necessary Fine Print): We must be honest with ourselves, right? We ❤️ Oishii, You ❤️ Oishii, We all ❤️ Oishii!

Chef experiments with so many different flavors, and when you peel back each layer of his unique creations, it is just like a concerto, where the fish is like a soloist 🎻accompanied by an orchestra of tasty ingredients like truffle oil, avocado and crab. Chef is the Maestro of this sushi symphony, let him guide you to the finale! 🎼
FBNFP (Funny But Necessary Fine Print): Peeling back layers of flavors may be quite difficult when each piece of sushi is meant to be enjoyed in a single bite but think of it as letting your palate identify each of the different flavors and then marrying them together on your palate. WOW!

Sakura is such a lovely time of year when the cherry blossoms are in full bloom. Cherry Blossoms come in a variety of color but at Oishii, we see blue and orange, because we want to be unique, and unique as Chef. 🌸
FBNFP (Funny But Necessary Fine Print): Certainly, orange and blue cherry blossoms don’t exist, but to Oishii they represent uniqueness, we’re atypical, because who wants be like everyone else? We strive to be different! Chef’s imagination is always blooming with new ideas and innovative flavor pairings, and guess what? New blooms are just around the corner.

Fall is a wonderful time of year! We’re seriously dreaming of that fall 🍁 weather now, and summer has only just begun! 🏖🌞
FBNFP (Funny But Necessary Fine Print): Fall is wonderful, Fall 2023 is even better, because it’s coming in a few months! This Texas heat is intense, but perfect to pair with a chilled glass of vino or a cold cocktail. It’s ok, enjoy both, cool off any way you can until Fall!

2023, aligns with the fourth animal of the Asian Zodiac, however, it’s special, because it’s shared amongst two animals, for the Vietnamese, it’s the year of the cat, for the Chinese, it’s the year of the rabbit. The most important whether you celebrate either the cat 🐱 or the rabbit 🐰– we know 2023 will bring something wonderful…👏
FBNFP (Funny But Necessary Fine Print): Yes, it’s going to be wonderful! You know Chef always has something up his sleeve…And for those smarty pants out there, yes, it’ll be on the menu (never fear, we’ve got your back!)
#2023

If you could only have one bite, this one is the one that counts! Oishii’s Tuna & Watermelon Salad is as refreshing as it sounds, made with said tuna and watermelon, with a little of Chef’s magic touch and concoction of flavors, and who doesn’t like edible flowers? It’s art that you can eat!
FBNFP: Can we have an Amen?! YESSSSS INDEED - THIS IS ON THE MENU! Order it for the table to share, or just for you, yourself, and youuuuuu (trust us, we won’t judge!) just order two – one for the table to share and for you (not to share!) We’re kidding, family style is always encouraged for you to try a bit of everything, and navigate your way through our Chef’s Specialty menu where Chef showcases some of his best symphony of flavors and turns sushi into an art that you can eat!

When Chef has a vision, he makes it into a reality. It is meant to be consumed in one bite, so that all the elements meld together and create a flavor symphony that’s unique to Oishii, and unique to Chef’s vision. 🍣🥂
FBNFP: This isn’t on the menu and was a special Chef creation for an Omakase dinner. 😋 Yes, we’ve teased it before, but we will soon be making it official. We will be “rolling out” (pun definitely intended!😉) Omakase dinners soon where you can book in advance. More details to come. Stay tuned!

Feasting with your eyes and your stomach.

One of each please! After all, that's the only way to avoid the dilemma of order envy! 🍣
FBNFP (Funny But Necessary Fine Print): Order envy is real…after scouring the menu and finally deciding what you want to order, but when the food arrives at the table, you realize that you also want what your friends ordered. It's a dilemma indeed! So, we suggest ordering a few different things for the table and share it family style. Crisis averted. Kanpai!

We followed the rainbow and at the end, found a pot of roe gold! Happy St. Patrick's Day! This is worthy of a jig! Sláinte!
FBNFP (Funny But Necessary Fine Print): the delicious Rainbow Roll is on our menu! You can definitely indulge in the found treasure of gold, with Salmon Roe Ikura Nigiri.

Laissez les bon temps rouler! As we enjoy the last day (and hours) of Carnival season and commemorate Mardi Gras - we’re sailing into the beginning of Lent with our last bit of indulgence - the Cajun Roll. This is made with delicious fried crawfish wrapped into a roll of sushi goodness with spicy mayo for a little kick! Joyeux Mardi Gras!

*FBNFP (Funny, But Necessary Fine Print) YES indeed, this roll is definitely on the menu and it’s been a guest favorite since day one. Join us in toasting to Fat Tuesday, Joyeux Mardi Gras!

Oishii Sushi @ SMU Blvd on Instagram: "Laissez les bon temps rouler! As we enjoy the last day (and hours) of Carnival season and commemorate Mardi Gras - we’re sailing into the beginning of Lent with our last bit of indulgence - the Cajun Roll.... 4 Likes, 0 Comments - Oishii Sushi @ SMU Blvd () on Instagram: "Laissez les bon temps rouler! As we enjoy the last day (and hours) of Carnival season and commemorate Mardi Gras - we’re sailing into the beginning of Lent with our last bit of indulgence - the Cajun Roll. This is made with ...

XOXO, Oishii Restaurants. A box of chocolates and roses are so passé, why not speak the love language of food? Yes, it’s a love language all right – we’ll call it the sixth love language, it’s in between gift giving and personal touch (don’t forget that some foods are considered aphrodisiacs!). Show your love and affection through the language of food - we promise, it won’t ever disappoint.
FBNFP (Funny But Necessary Fine Print): Love is in the air and Chef was inspired to honor the patron saint of Love. These delicious items are on our menu! Ft. Eggrolls, Vietnamese Dumplings, Tuna and Salmon Sashimi, and Salmon Roe Sushi. However, the boxes aren’t available for purchase, but we may consider that in the future! Cheers to love and Happy Valentine’s Day!

Oishii Sushi @ SMU Blvd on Instagram: "XOXO, Oishii Restaurants. A box of chocolates and roses are so passé, why not speak the love language of food? Yes, it’s a love language all right – we’ll call it the sixth love language, it’s in betwee 13 Likes, 0 Comments - Oishii Sushi @ SMU Blvd () on Instagram: "XOXO, Oishii Restaurants. A box of chocolates and roses are so passé, why not speak the love language of food? Yes, it’s a love language all right – we’ll call it the sixth love language, it’s in between gift giving ...

Happy Galentine’s Day! Celebrate with your besties and toast to great friendships, love, and laughter. ❤️ Join us for 50% off bottles of wine & cold sake all day Mondays!🥂

*50% off select bottles of wine/cold sake only at Oishii Dallas @ SMU Blvd Mondays.

No rules, just fun and games to cure that cabin fever after being cooped up this past week! 🥶 Shhhh, we won’t tell Mom you played with your food! 🤫
FBNFP: The Tic-tac-toe board isn’t on the menu, we were being squirrelly in the kitchen (we blame the cabin fever).
*tictactoe

Happy Lunar New Year! We will be closing early today so that our team can celebrate with their families at 9 PM. Best wishes to all!

We still have reservations available for New Year’s Eve! We'll be open all day New Year’s Eve, Saturday, December 31st from 11 AM-11 PM, with $5 mimosas from 11 AM-4 PM at all of our Oishii locations. Raise a glass and toast to a wonderful 2022, and here’s to an even bigger and better 2023!