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A glass (150ml) of unsweetened 100 per cent fruit, vegetable juice or smoothie also counts as one portion. However, no matter how much you drink (for example more than 150ml), or how many varieties of fruit juice, it will still only count as one of your portions per day because the juicing process removes most of the fibre from the fruit. Crushing fruit into juice releases the sugars contained in the fruit. So, to reduce the impact on teeth, enjoy a small glass at mealtimes.

Why is it important to eat fruit? Eating fruit provides health benefits people who eat more fruits and vegetables as part of an overall healthy diet are likely to have a reduced risk of some chronic diseases. Fruits provide nutrients vital for health and maintenance of your body. Nutrients Most fruits are naturally low in fat, sodium, and calories. None have cholesterol. Fruits are sources of many essential nutrients that are underconsumed, including potassium, dietary fiber, vitamin C, and folate (folic acid). Diets rich in potassium may help to maintain healthy blood pressure. Fruit sources of potassium include bananas, prunes and prune juice, dried peaches and apricots, cantaloupe, honeydew melon, and orange juice. Dietary fiber from fruits, as part of an overall healthy diet, helps reduce blood cholesterol levels and may lower risk of heart disease. Fiber is important for proper bowel function. I t helps reduce constipation and diverticulosis. Fiber-containing foods such as fruits help provide a feeling of fullness with fewer calories. Whole or cut-up fruits are sources of dietary fiber~ fruit juices contain lit t le or no fiber. Vitamin C is important for growth and repair of all body t issues, helps heal cuts and wounds, and keeps teeth and gums healthy. Folate (folic acid) helps the body form red blood cells. Women of childbearing age who may become pregnant should consume adequate folate from foods, and in addition 400 mcg of synthetic folic acid from fortified foods or supplements. This reduces the risk of neural tube defects, spina bifida, and anencephaly during fetal development.

If you dont know, free radicals are nasty little unstable atoms that make us age faster, damage our healthy cells, and even cause cancer. Antioxidants are substances that help fight them off. While all fruits have them to some degree, ripe fruits are especially loaded with antioxidants, according to this study.

Fruit and vegetables should be an important part of your daily diet. They are naturally good and contain vitamins and minerals that can help to keep you healthy. They can also help protect against some diseases. Most Australians will benefit from eating more fruit and vegetables as part of a well-balanced, regular diet and a healthy, active lifestyle. There are many varieties of fruit and vegetables available and many ways to prepare, cook and serve them. You should eat at least five serves of vegetables and two serves of fruit each day. Choose different colours and varieties. A serve of vegetables is about one cup of raw salad vegetables or 1/2 cup of cooked. A serve of fruit is about one medium piece, 2 small pieces of 1 cup canned (no added sugar).

Health Benefits of Fruits and Vegetables Fruits and vegetables are beneficial to your body, containing different nutrients that make an impact on your health. Here are some ways fruits and vegetables benefit your health and well-being. Nutrients Fruits and vegetables are a good source of nutrients, containing: Vitamins  There are many different vitamins in fruits and vegetables, such as vitamins A, C, and E. Vitamins help boost the immune system, convert food into energy, and more. Minerals Minerals are essential in the body and aid in making hormones, as well as aiding in the functioning of the heart and brain. Magnesium Magnesium helps regulate blood sugar levels, nerve function, and more. Zinc Zinc helps the immune system fight off bacteria. Fruits and vegetables contain many antioxidants. They can also be anti-inflammatory, meaning they fight chronic inflammation thats linked to major diseases such as cancer and diabetes.4 Another interesting nutritional fact is that different colors of fruits and vegetables represent a different phytochemical, a chemical and nutrient produced by plants.5 The color of a fruit or vegetable also indicates what kind of nutrients it has. Red fruits and vegetables contain potassium and vitamin C, whereas orange and yellow fruits and vegetables are high in fiber.

Vegetables and fruit contain phytochemicals, or plant chemicals. These biologically active substances can help to protect you from some diseases. Scientific research shows that if you regularly eat lots of fruit and vegetables, you have a lower risk of: Type 2 diabetes Stroke Heart (cardiovascular) disease when fruits and vegetables are eaten as food, not taken as supplements Cancer some forms of cancer, later in life High blood pressure (hypertension).

Many vegetables and fruits contain phytochemicals, which are biologically active substances that can help protect against some diseases. That means you can lower your risk of type 2 diabetes, stroke, heart disease, high blood pressure and cancer by adding them into your diet. Specifically cruciferous veggies, such as broccoli, cabbage, collards and watercress, have been linked to reducing cancer risks.

We all think eating fruits means just buying fruits, cutting it and just popping it into our mouths. It's not as easy as you think. It's important to know how and *when* to eat the fruits. What is the correct way of eating fruits? - IT MEANS NOT EATING FRUITS AFTER YOUR MEALS - FRUITS SHOULD BE EATEN ON AN EMPTY STOMACH If you eat fruits on empty stomach, it will play a major role to detoxify your system, supplying you with a great deal of energy for weight loss and other life activities. FRUIT IS THE MOST IMPORTANT FOOD... Let's say you eat two slices of bread and then a slice of fruit. The slice of fruit is ready to go straight through the stomach into the intestines, but it is prevented from doing so due to the bread taken before the fruit. In the meantime the whole meal of bread & fruit rots and ferments and turns to acid. The minute the fruit comes into contact with the food in the stomach and digestive juices, the entire mass of food begins to spoil. So please eat your fruits on an *empty stomach* or before your meals! You have heard people complaining: Every time I eat watermelon I burp, when I eat durian my stomach bloats up, when I eat a banana I feel like running to the toilet, etc.. etc

In understanding the difference between health and wellness, in short, health is a state of being, whereas wellness is the state of living a healthy lifestyle (3). Health refers to physical, mental, and social well-being; wellness aims to enhance well-being. ... It can affect physical, mental, and social well-being.

Staying healthy physically can help you stay healthy emotionally too. If you're eating the right food and keeping fit, your body will be strong and help you to cope with stress and also fight illness. Eating well and exercising often when you're a teenager will also help you stay in good health later in life.

It will also set you up for success even when you're tight on time, helping you keep nutritious food on hand to eat all week. What's more, studies have shown that using a list while grocery shopping can lead to healthier food choices and even weight loss

Healthful eating has many health benefits, such as reducing the risk of heart disease, stroke, obesity, and type 2 diabetes. It can also boost a person's mood and provide them with more energy. A doctor or dietitian can provide tips on eating a more healthful diet.

Well this one shouldn't come as a surprise. Most of us don't eat enough fruits and vegetables and it's my top nutrition tip (pretty sure most nutrition experts will tell you the same). Eating more produce is good for your heart, helps reduce risk of chronic diseases, boosts your intake of vitamins, minerals and antioxidants and well, they're just tasty (here's more on why vegetables are so good for you). If you struggle to eat veggies, don't have time to prep them or just think you don't like them-don't give up! During really busy days, I keep ready-to-eat vegetables handy (think baby carrots, cucumbers, bell peppers, frozen broccoli, frozen peas and salad kits), so I can always reach for some for a snack or to add to part of a meal. As for fruit, it's delicious and people love it, but still question whether it's good to include as part of your diet because of the natural sugars (news flash: it is!). Recent research linked eating fruit to lowering your risk of developing diabetes. If fruit seems too expensive or goes bad at your house, don't fret. My favorite, bananas, are a super affordable option. Frozen fruit is just as good for you and makes delicious smoothies and yogurt parfaits, plus it's typically less expensive and lasts longer (no more moldy berries getting thrown away).

Fish is a good source of protein and contains many vitamins and minerals. Aim to eat at least 2 portions of fish a week, including at least 1 portion of oily fish. Oily fish are high in omega-3 fats, which may help prevent heart disease. Oily fish include: salmon trout herring sardines pilchards mackerel Non-oily fish include: haddock plaice coley cod tuna skate hake You can choose from fresh, frozen and canned, but remember that canned and smoked fish can be high in salt. Most people should be eating more fish, but there are recommended limits for some types of fish.

The best time to eat fruits is first thing in the morning after a glass of water. Eating fruits right after a meal is not a great idea, as it may not be digested properly. The nutrients may not be absorbed properly either. You need to leave a gap of at least 30 minutes between a meal and a fruit snack

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This crusty bread recipe is astonishingly easy no kneading required and it makes three beautiful loaves, which you can bake as needed.

This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds.

Homemade Bread is one of my favorite foods of all time. It's simple to follow, takes about 2 hours to make and yields 2 loaves of wonderful bread.

It's considerably cheaper to make your own bread than to buy it, if you're comparing similar types of loaves