The Left Handed Baker and Beyond

Let's talk flavor and how we go about building it.

My fondest memories of the Christmas holiday season are centered around times I spent with my Grandmother and Aunt making chex mix and baking cookies.

While I am an "OG" chex mix fan I've really enjoyed making this version of Raindeer snack mix. It's super easy to mix and so fun and colorful with the holiday M&M's and sprinkles. You can stick to one variety of Chex cereal, Corn, or whatever your favorite is. My favorite is the Honeynut right now and it pairs perfectly with this recipe.

Full recipe will be up on the blog on Friday with measurement.

Happy Holiday's
xoxo

THAT’s ALL!

We are beginning our end of wrap up and will close for the holidays December 18 - January 7.

I’m excited for what the new year holiday for us all and I can’t wait to spend the next few weeks with family making and eating Christmas cookies.

Happy Holidays

Did you know that I started my career in food as a cookie and treat maker? I started out 15 years ago and over time I moved from baking drop cookies (chocolate chip) to custom sugar cookie artist.

I absolutly love cookies!! As a matter of fact, I love cookies more than cake. I think it's the nostalgia. for me. The memories of baking with my Grandmothers and mother and aunt during the hoidays that have fueled my joy for holiday cookie making.

As a result I have teamed up with Madelyn Collins and created a hands-on interactive cookie workshop on December 16th. Take a few hours out of your day to come and celebrate you and spark your joy for holiday cookies with this private cookie swap/workshop.

We will cover the basics of cookie making and also swap take home a beautiful and delicious box of cookies to your little ones. Comment below and I'll send you the link to register today!

See you soon!

xoxo
Chef Rosilind

Thank you all so much for your support and your patronage. We are officially sold out on our Thanksgiving meals.

I look forward to serving you in 2024. We will be closed for our holiday break December 18 - Jan 1.
Please send all new inquires via email to [email protected] or through our contact page linked below.

Happy Holidays

"Relax This Thanksgiving! Order Full Meals or Sides ONLY from Our Menu Selections – Don't Miss Out! 🍽️🦃

Looking for an alternative to our turkey roulade? Try our Smothered Smoked Garlic Butter Turkey Wings – just mention it in the order comments. Hurry, orders close this Friday, November 11th. Visit our website now!"

rosilindrenee.com/thanksgiving

Well it's that time of year, no Mariah slow down. I mean, Thanksgiving!!! Gobble Gobble!

If you're looking for a twist of traditional and non-traditional check out my holiday menu drop. Then head to my website to ensure you get served. It's time!!!!

https://www.rosilindrenee.com/thanksgiving

Join me Nov 4th for a fun and social holiday themed cooking class. We will be making a festive 3 course meal inspired by my first tasting event "Rooted".

So grab your girlfriends, boyfriend or come solo and have a great time as we cook together. To purchase your ticket and more information visit our website,

https://www.rosilindrenee.com/caterings/holidayschool

Here we gooooo!

Unlock the magic of the holiday season with Rooted: Holiday School. I've been toying with this idea for ages and thought this was time to bring it out so we could all have a little fun and play together. This unique cooking experience is one that is sure to spark joy and set your soul on fire. Join me for a hands-on cooking learning experience where we will eat, drink and learn a little something too.

Join me in the kitchen for Holiday school! Space is limited so don't wait. Click the link below.

https://www.rosilindrenee.com/caterings

Flashing back to that electrifying moment when we catered for the VP of the United States! "

As a food creator, I'm on a flavor filled journey every day to create a memorable experience for you. Each day in the kitchen brings a new adventure, to find fresh opportunity to blend flavors, and create magic on a plate.

So whatever culinary adventure you want to embark on know our expert culinary pros are equiped to handle your dining needs.

Interested in learning more? Visit our website at rosilindrenee.com

Have you been considering hosting a brunch or just looking for a reason to have us cater? Consider this your hint to click the button and make the inquiry.

At Left Handed Baker and Beyond, we offer more than just food; we offer an unforgettable experience. Our elegant waffle bars, delicious home-cooked menu selections, and top-notch service are the perfect ingredients to make your event a hit!

Don't miss out on the chance to savor the flavors of the season and create cherished memories with your loved ones. Click the link and get intouch!

I would like to thank you for supporting me, Chef Rosilind Renee in this year's competition for Favorite Chef. Your participation and champion votes aided the James Beard Foundation in their mission to create a more equitable and sustainable future in the restaurant industry through annual awards, industry and community-focused initiatives and programs, advocacy, partnerships, and national events.

On a personal level I want to say that your support for me truly was amazing and heartwarming. I never would have gotten all the way to the Quarterfinals without you. Although I am not advancing on to the Semifinals your support because of your support I am eligible for the Carla Hall Foodie experience in NYC with an opportunity to cook with her. So many eyes have now seen me and for that you have truly blessed my business.

We are now focusing on the start of a new school year with my young hospitality students who have dreams of bright and vibrant futures. Keep watching, I have lots more to share in the coming soon.

xoxo - Chef Rosilind

We are in the thick of the competition for the Favorite Chef competition. It is my desire to use this opportunity to build upon and advance my brand, The Left Handed Baker & Beyond as well as Chef Rosilind Renee to keep serving the public. My goal expand and hire individuals that believe in true hospitality. Who want to be of service and make guest feel taken care of and at home even if they aren't at home.

I'm currently in 6th position and would love to keep moving up. Here are a few tips for voting.

1. Champion vote: a donation to the James Beard fondation

2. Verification with credit card: gets you 2 votes per day.

3. Verification with Facebook: gets you 1 free vote per day.

This group is bringing the heat so if I wish to advance I will need to move up by Aug 3.

Thank you all in advance for your support. Make sure you click the link to vote. https://favchef.com/2023/rosilind-coleman

There is the dictotionary definition of hospitality and then there is the real meaning of hospitality.

"Hospitality means receiving and entertaining guests in a way that makes them feel well taken care of. It leverages ambiance, service and products or amenities to provide guests with the best experience possible." That is my goal when it comes to the level of service I provide my clients who often become friends. When you become a part of the Left Handed Baker and Beyond family either through our catering with Chef Rosilind or education or events just know the ulitimate goal is to give you something that exceeds your expectations and makes you feel taken care of.

There is a line in the show The Bear that discusses the reason hospitality & hospital have the same root word, they are both about taking care of people.

My purpose is to take care of others. I'm competing in the Favorite Chef competition to further my brand and grow my hospitality business so I can take care of more people. Please vote for me daily for Favorite Chef 2023. Link https://favchef.com/2023/rosilind-coleman

There can be only 1!!!

Today is the day! Only the #1 person in each group is selected for a chance to be Carla Hall's favorite chef pick. Let it be me!

Each vote you cast for me today whether it is free or a champion vote gets me that much closer to securing my seat at the table. Over the years I've doubted myself and wondered if I was enough. Today, I woke up knowing I am enough! I am ready!

I strive to be an example to my students and my community that it is never too late to chase down your dreams and capture them. Each of your votes is helping me to do just that. School starts back in just a few short weeks and I'm excited to share this journey and experience with them. I'm honored to compete against so many wonderful chef's but honestly the only person I'm truly in competition with is myself.

I'm competiting to be better than I was the year before, the month before and even the day before. So thank you all for helping me secure the #1 spot!

Link to vote: https://favchef.com/2023/rosilind-coleman

Only 1 more day left to secure my place in the quarterfinals. Please continue to keep the votes flowing in so that I remain in the number 1 position. Only the individuals in the #1 position in their groups will advance and be eligible for Carla Hall's favorite chef and a chance to cook with her in NYC.

I'm so grateful for your support throught this entire competition and can't wait to see what God has in store. To vote please click this link https://favchef.com/2023/rosilind-coleman