José

One of our favorite times of the year is this weekend.
One that’s going to be full of music, food and great times. Our Fiestas Patrias celebrations are here and they kick off on the 14th with a Vendor Market!

will be with us from 8am-Noon

On the 16th we have joining us on the patio for what will be a fun night.

Food and Drink specials starting the 13th and going until the 16th!

See you there 🇲🇽

Our latest Aguachile offering from Chef Anastacia Quiñones-Pittman : Green curry aguachile | Hamachi | ( ) Pickled Fresnos | Coconut | Thai Basil | ( ) Cherry Tomatoes | Cilantro | Salicornia | Crispy Rice |

We’ll be closed on Labor Day, so make sure to stop by today and grab some delicious food to-go while you can!

Giving the Crab Sopesitos the moment they deserve 🦀🙌🏼.

Amazing bites of crab served on hand made sopesitos, using our in house nixtimalized corn. 🌽

What are Sunday plans look like:

Seared panela cheese, agave roasted heirloom carrots, grilled nopal tapenade, grilled empire baking sourdough bread.

Tempura fried corals mane mushrooms from , salsa buffalo aioli, pickled red fresnos, guacamole

Jose Cuatro x Cuatro Mezcal | our collaboration with

An amazing spirit inspired by the markets in Oaxaca. Made by combining the Four essential elements of Mezcal (agave, water, yeast and the mezcalero ) with Four local varieties of apples, guavas, white corn and chile chilhuacle.

Great on its own or in a cocktail.

The José Way Manhattan | Jose Cuatro x Cuatro Mezcal, Amaro Averna, Banane Du Brasil, Vanilla, Angostura

A trip to José is best enjoyed with friends and family. Share some dishes and cheers 🥂 a cocktail or two.

Book your tables on

Pork Belly Al Pastor Tacos 🌮 are our latest Taco de Tacha offering. Pork Belly, Pineapple Habanero Salsa, Guacamole, Red Fresnos

DFW Restaurant Week is coming up and we want to invite you to join us for dinner!

Together we will raise funds for the North Texas Food Bank and enjoy a great meal as we do so.

🌮 + ☕️ Grab your breakfast tacos this morning and some coffee from who is popping up with us today. 8-11am!

Our current Taco de Tacha offering by : Grilled Ribeye, bone marrow chimichurri, and crispy shallots 🌮

Proud to be an Icon 🪑
We love Open Table and how easy it is to book your seats. Honored to achieve Icon status.

National Tequila Day is today so today we raise a glass to Tequila 🥂
Tequila and Agave Spirits are at the heart of what we do here. The story, craft, and flavor profiles of each Tequila is so special. Today we are enjoying flights and bites with all day long.

Happy hour starts at 3pm 🍹

Our food truck will be OPEN and serving breakfast tacos Saturday & Sunday from 8-11am.

You asked so we opened! See you this weekend

Two amazing dishes that you need to try now. Fresh, seasonal, and perfect for the summer.

- New seasonal salad featuring arugula, crispy quinoa, tx peaches, tomatillo vinaigrette, goat cheese

- New Crudo featuring hamachi, melons, hoja santa,
Cucumber, serrano, pepitas.

Limited time offering.

Savoring every delicious bite this summer ☀️
From fresh ceviche to crisp refreshing salads 🥗🍉. Throw in a Squozen or a frozen margarita in the mix and you’re set for a great visit.

Spending time by the pool or the lake today? Swing by and get some from our Bulk Menu. All of your favorites in larger format such as carne asada or grilled chicken by the pound, ceviche, guacamole or our queso con rajas. And don’t forget quarts of our or margaritas.

Check out the menu at the link in our bio or go to jose.mx and place your order online or over the phone.

Happy Independence Day! We hope you are celebrating with loved ones. We’re cheers-ing drinks, quesadillas doradas and having great times.

Please note that we are closing at 7pm tonight, final seating at 6pm.

shrimp, Comeback Creek Farms ( ) peach & red fresno aguachile, pickled watermelon radish, cucumbers.

The latest Aguachile from

Agüita de Melon 🍈
Our latest cocktail of the month featuring El Tesoro Blanco.

El tesoro blanco tequila
Hoja Santa
Cantaloupe
Vanilla
Lime
Topo chico
Hoja santa rim

Moments and bites from our pop-up at

Hotdogs, sandilocas, tacos and more 🍉🌮

Where should the truck stop next?

An evening for table spreads and good company, maybe even some mezcal 🥂🥃

The food truck is on the move! Next stop: 📍 🚛

On Saturday, June 29, from 10pm-2am, our food truck will be stationed and selling tacos, bites, and more. Stop by Strangeways and come see us.

Spending the day just like you deserve to. On the patio, finishing a great lunch on a sweet note.

⚠️Please note that we will be closed today to the public for a private event. We will be sitting with our friends at and

Summer time is here and we’re celebrating in the best way possible, with a margarita in hand and a table spread of amazing Mexican food.

Make sure to take advantage of:

🪑A vibrant, climate controlled patio : Sit out on the patio and avoid the heat in style. Covered, and climate controlled.

☀️ The New Summer Menu: and team have unveiled a new menu filled with crisp, savory, and refreshing bites. Watermelon salad anyone?

🥂Cocktails, cocktails, and more cocktails : From delicate spirits, to fun frozen seasonal margaritas. The cocktail menu boasts a variety of options that we love. We can’t recommend the Jose Way Manhattan enough!

We will be closed this evening for a private event. We appreciate everyone’s understanding and apologize for any inconveniences.

Sit With Us - A community dinner series presented by Cherry Bombe and Open Table

Tuesday, June 25 we will be enjoying a fantastic dinner by our very own Chef Anastasia Quiñones-Pittman.

Come solo and sit at the community table, or bring a friend or two.



Tickets are available using the link in bio 🔗

Watermelon Salad 🍉
Texas Watermelon, pepita pesto, pickled pearl onions, jalapeño goat cheese, and heirloom cherry tomatoes.

Summer has rolled into Texas, which means it’s HOT outside. Our latest seasonal menu features cool, crisp, and refreshing dishes by our Chef Anastasia Quiñones-Pittman and team.

Available starting today.

“Salud 🥂” to all of the Fathers and Father figures in our lives. This one is for you.

It’s easy to feel like Queso fundido in the summer ☀️🫠 but once you sip on a few drinks, especially frozen margaritas , you’ll be feeling nice and cool.

Queso fundido - a blend of Mexican cheeses (Chihuahua, Oaxaca, and Monterrey) poblano rajas.