TEN

So a-MAZEMEN 🍜🔥 our most craveable bowl 🤤

Come satisfy those cravings tonight 👀

Some cozy FALL/WINTER SPECIALS here to stay through the cold months! We will be serving these 4️⃣ seasonal specials in addition to our usual Ramen of the Week special! Try all four while they last:
- OYAKODON
- JAPANESE CURRY BRISKET (fan fav ⭐️)
- MAPO TOFU
- BLACK SUGAR SIMMERED PORK

This week’s special is a Japanese comfort food OYAKODON which is a classic chicken and rice bowl 🥢
What’s in it?
🍗 Chicken
🍳 Egg
🧅 Onion
are simmered in an umami rich sauce and poured over
🍚 Rice
topped with katsubushi, scallions, and fried shallots 🤌

Come try this simple yet flavorful classic Japanese dish this week! 😸

A fan-favorite is BACK with a twist for this week’s special❗️JAPANESE BROWN CURRY BRISKET❗️

Flavorful and rich BROWN CURRY with tender BRISKET is served with a side of white RICE and topped with stewed CARROTS, DAIKON, TAKANA and CILANTRO 🍚🥩🥕🌿

You don’t want to miss this one!

New Japanese alcoholic bevs added to the lineup‼️

🍶 Adding in a premium Dassai 45 sake that’s light and fruity, and delicious paired with our bowls!
🍺 For our beer drinkers, we’ve introduced a rice lager that’s clean, crisp, and refreshing

Have you tried our frozen sherberts? The perfect cool down after your meal 🍨 Available in mango, yuzu (Asian citrus fruit), and green tea 😛

Treat yourself to one next time you’re in!

Add a side of cool crunch with your ramen 😎 Our summer menu CUCUMBER SALAD is delicious and refreshing made with sliced cucumbers and radish tossed in a savory red miso dressing 🥒😋

Try it with your next order!

NOT 🙅‍♂️ your average edamame - our SPICY GARLIC EDAMAME is sautéed and coated in a savory and spicy chili garlic soy sauce and topped with our spicy seasoning 🥵🤤 It’s like our spicy mazemen ramen but in edamame form 💁‍♀️

Add it to your order next time you’re craving Ten… like maybe this weekend? See you then ✌️

Our final summer menu item has been unlocked, say hello to GRILLED BABY BACK CHAMOY RIBS 😍 glazed with a tangy raspberry chamoy and topped with garlic aioli, bonito flakes and green onions 🍖🍖🍖 Order a half or whole rack next time you see us!

The summer menu is here to stay alllll summer long, let your tastebuds unlock every item 😝

The summer menu CHICKEN DONBURI bowl 🍚

Something simple made super tasty - Grilled chicken thigh served over rice with a sweet, savory, tangy nuoc mam sauce 🍗🍚🍯 topped with green onions and fried shallots 😋

Give it a try this weekend!

2️⃣ more SUMMER MENU items 🔓 unlocked this week 😎 Come try our MISO BUFFALO YAKITORI style 🍢chicken wings🍗 coated in a house-made miso buffalo sauce 🤤 and our bonus item CHICKEN DONBURI bowl with grilled chicken thigh served over rice with a sweet, savory, tangy nuoc mam sauce 🍚

Only one more item to be revealed to complete the SUMMER MENU lineup 😋

See you all this week!

Repost “In the middle of summer had a jonesing for ramen. Yes, ramen. The stomach knows what it wants when it wants it and nothing could abstain us from it. It was until we partook in the HAPA DOG! 🌭

This god send of a Glizzy was in every way possible the utmost perfection of a hot dog IMO. The noods were particularly impressive with the perfect eggs, broth and all around inviting amalgamation of flavors.

This Izakaya 🏮 was dark, adorable and the smell of deliciousness and delights wafting through the nose made for memories. ☺️🍜 Itadakimasu!!“


Thank you so much for sharing and giving our summer HAPA DOG a try! 😋🌭

Two new SUMMER MENU items 🔓 unlocked this week! Yep, that’s a FRIED CHICKEN SANDWICH in all its crispy, saucy glory. Accompanied by a fresh CUCUMBER SALAD to keep things cool 😎

Get in and try both this week 😋😋😋

SUMMER MENU coming in hot❗️🔥 We’re unlocking a new summer menu item every week, follow along and try each one or add it onto your usual order 😋 The HAPA DOG and SPICY GARLIC EDAMAME are kicking it off this week 🌭🌶️🫛

Order at the link in bio!

Love our Buta-Soboro rice bowl? Try this week’s special BUTA KIMCHI STIR FRY 🍜 made with our house noodles, thinly sliced pork belly, house kimchi, and bean sprouts sautéed in a garlic gochujang sauce. Topped with green onions and fried shallots 🤌

Give it a try, here this week only!

Order at the link in bio.

As the temps heat up, come cool down with this CHILLED ramen of the week - CRAB HIYASHI CHUKA - and an ice cold Japanese bev 🧊🥤🍜

This refreshing chilled ramen includes:
🍜 House noodles
🫖 Sesame soy vinaigrette
🦀 Crab
🥒 Cucumbers
🍅 Heirloom tomatoes
🌽 Sweet corn
🧅 Green onions + fried shallots

See you this week! ☀️☀️☀️

Sweet, savory, and spicy 🔥 KUNG PAO PULPO is the ramen of the week, but what’s in it? ⬇️

🍜 House noodles
🍯 Soy agave sauce
🌶️🫑 Jalapeños + poblano peppers + ancho chiles
🧅 Pickled shallots
🥭 Lacto-fermented plums
🌿 Cilantro + herb oil
🥜 Roasted peanuts / cashews

Try it this week only! Order at the link in bio 🥢

SESAME. SIRLOIN. STIR. FRY. 🤤 Our house noodles are stir fried in a savory soy garlic sesame sauce and topped with juicy grilled sesame-crusted sirloin. Topped with tangy and sweet grapefruit-corn salsa, scallions and fried shallots.

This bowl is bursting with flavor 🚀
🍜🥩🌽🍊🧅😍

Beat the crowd this weekend and order for pickup or delivery at the link in bio 👌

What's your favorite item on our menu? 🍜😋

Pop in this weekend to try this week’s special or one of your classic favs 🥢 Ramen of the week: UMI NO MAZEMEN - a vibrant brothless ramen with fresh flavors ☀️

What’s in it?
🍜 House-made ramen noodles
🍋 citrus-infused aguacate sauce
🦑 grilled squid
🥕 Pan-roasted carrots
🥑 Avocado
🌿 Cilantro + pistachio crumble

The eclipse was stunning today… and kind of made us hungry? Anyone else?

See you tonight for dinner 😛🍜

🍜