Kuluntu Bakery

We’re so sad to have to do this, but we have to cancel this week’s bake. I came down with Covid over the weekend — a special form of torture when you’re 37 weeks pregnant😣 I was hoping to be over it quickly, but I’m needing more time to rest and recover.

Given that this was our last bake before maternity leave and the due date is fast approaching, the bakery is now officially closed until fall. I’ll be sending out refunds to all those who ordered this week.

Thanks so much for understanding and being so supportive of us during this time💕

Hope everyone had a wonderful long weekend! Friendly reminder to get your preorders in for Thursday’s bake. We’ll extend preorders to Tuesday morning to give y’all time to recover from the weekend.

This week’s menu:
- Country Sour
- Fig & Fennel Sour
- Olive & Rosemary Focaccia Square
- Plum, Cherry & Almond Croissant
- Tomato, Cheddar & Herb Galette
- Kuluntu’s Granola

This is our second to last bake before going on maternity leave🥲 Most everything freezes wonderfully, so now’s the time to stock your freezer.

Happy Fourth, friends!❤️🤍💙

Our preorder menu is live, and we’re moving next week’s bake to Wednesday so that you can stock up on goodies for your Fourth of July BBQs🎆

Pickup will be from 5-7 pm on Wednesday.

The menu:
- Sourdough Brioche Burger Buns (4 pk)
- Country Sour
- Cherry, Almond & Rooibos Sour
- Salted Rye Chocolate Chip Cookie
- Berry Almond Brioche Bun
- Malva Pudding w/ Caramelized Peaches
- Kuluntu’s Granola

Preorders close Monday at 10 am. Three more bakes until our maternity leave!

Last chance to enter our Pride raffle🌈 We’re raffling off a 9” key lime pie with proceeds going to in honor of Pride Month.

To enter, send $5 via venmo to -bakery. Every $5 counts as an entry. We’ll draw a winner tonight around 8 pm and pickup will be tomorrow.

Our preorder is live for next Thursday’s bake, and key lime pie is on the menu😎

We are also raffling off a 9” key lime pie in honor of Pride Month🌈which is about to come to an end. All raffle proceeds will be donated to whose mission is to pursue societal equity by proudly offering LGBTQIA+ affirming resources designed to improve health and wellness, strengthen families and communities, and provide transformative education and advocacy.

To enter the raffle, you can send $5 via Venmo to -bakery. Every $5 counts as one entry. The raffle closes next Wednesday with pickup on Thursday.

Next week’s menu:
- Country Sour
- Sesame Sour
- Cape Spiced Sticky Bun
- Plum, Cherry & Almond Croissant
- Key Lime Pie
- Kuluntu’s Granola

Preorders close on Monday at 10 am. Have a wonderful weekend, friends!

Happy summer solstice! Hope you enjoy all the summery flavors and relish the long day.

Next week’s preorder goes live Friday at 10 am. Make sure to stock up before we go on maternity leave on July 18!

✨Maternity Leave + Rest of the Year Info💫

Our last bake (unless baby boy comes early) will be on July 18! We plan to take maternity leave until mid-October and then bake every few weeks instead of every week, through the rest of the year. We will be doing our holiday bakes, so count on us for that.

Time to stock up on goodies! Almost everything we bake freezes wonderfully, especially bread. We like to slice our loaves in half, then wrap them in plastic wrap and freeze. To defrost, simply unwrap and let them thaw on the counter. These days, I like to store the thawed loaves in a bread box.

We do the same thing for pastries, but freeze in a storage container. Then you can thaw it and toast it bake up in the oven. Good as new!

Feel free to reach out with any questions. Our social media usage is a bit sporadic these days, but we’ll be sure to keep you posted with any updates. Hope to see y’all before our hiatus!

Happy Father’s Day to all the wonderful dads out there💛

Friendly reminder to get your preorders in for our Thursday bake. Preorders close tomorrow morning.

This week’s menu:
- Country Sour
- Rosemary & Garlic Sour
- Pain au Chocolat
- Peach & Almond Danish
- Olive Oil & Passionfruit Cake Slice
- Kuluntu’s Granola

We have about a month left of baking before we are on maternity until mid-October, so start stocking your freezer. Everything freezes wonderfully, and we’ll share more storage tips soon.

Our preorder menu is live, and we have some fan favorites on the menu😚 Link in bio to place your order!

- Country Sour
- Fig & Fennel Sour (all time favorite sour right here!)
- Passionfruit Kouign Amann
- Cinnamon Roll w/ Browned Butter Cream Cheese
- Tomato, Cheddar & Herb Galette
- Kuluntu’s Granola

FYI our menu is starting to get a little smaller as we start to slow things down in preparation for our maternity leave in August. We’re planning to squeeze in all the summertime favorites in the meantime😎

We’re back to baking next week! Our preorder menu is live for next Thursday’s bake.

On the menu:
- Country Sour
- Seedy Sour
- Sourdough Brioche Loaf
- Croissant
- Raspberry & Pistachio Brioche Bun
- Almond & Rhubarb Croissant
- Kuluntu’s Granola

Head to the link in bio to order by Monday morning. Pickup is Thursday from 5-7 pm.

Hope y’all enjoyed yesterday’s bake as much as we did😋

We are taking a break next week, so no bake. Enjoy the holiday weekend, and we’ll see y’all soon!

Bake day😚 Hope y’all enjoy everything! Next preorder goes live Friday at 10 am. We’ll be off the following week, so stuck up next week

Ticket sales are live for our last sourdough class of the year! If you’ve been wanting to take one of our classes, now is the time. Link in bio to snag a seat!

We’re ready for y’all! The backyard of 1201 Haines Ave, Dallas. Here until noon!

Teacher friends! We’re treating y’all to a free chocolate chip cookie at tomorrow’s Community Bake. Y’all have one of the toughest jobs, and we appreciate all that you do for our youth💖

We’re in full swing as we get ready for tomorrow, and everything is looking beeeautiful! Excited to see y’all from 10 am-12 pm at 1201 Haines Ave. We will have extras if you didn’t preorder!

Friendly reminder that preorders for this Saturday’s Community Bake close tomorrow (Tuesday) at 10 am. We will have a la carte pastries and loaves available, first come first served, but best way to get what you want is always to preorder. Link in bio to order!

We’re not entirely certain what the fall will look like baking-wise, but this may just be the final Community Bake of the year🥲

📣May 11 Community Bake preorders are live!

This will be our last Community Bake this spring, so come out to enjoy a lovely morning with new friends and old.

We’ll be celebrating Mother’s Day with a special violin concert at 11 am by our friends and . Florals will be available for purchase from . And as always, pastries and coffee! Excited to spend the morning with y’all and celebrate all the wonderful moms and mother figures💖

Lots of cutie patooties from today’s bake😚 Hope y’all enjoy!

Community Bake preorders go live tomorrow at 10 am!

🌸Community Bake | Mother’s Day Edition | May 11🌸

We’re excited to host one more Community Bake this year before we slow down for the summer then head into maternity leave in August.

We have some fun things in store to make your Mother’s Day weekend extra special!

🎻Our amazingly talented friends from the Dallas Symphony Orchestra and will be performing a violin concert at 11 am.
💐We’ll have florals for sale from 🥐And as always, pastries, coffee and community

Preorders for our pastry boxes and sourdough loaves will go live on the website this Friday at 10 am! Bring your family & friends, it’s going to be a good time.

A big thank you to all those who made our first community wellness event for women food workers possible💛💛 .little.alley

Our preorder menu is live for next Thursday’s bake and the South African scone is back, baby! This time with a lemon curd and whipped sour cream filling🤤

Next week’s menu:
- Country Sour
- Jewish Deli Sour Rye
- Olive Oil & Honey Challah
- Pain au Chocolat
- Strawberry & Chamomile Cream Galette
- South African Scone w/ Lemon Curd
- Kuluntu’s Granola

You can place your order on the website by Monday! Have a great weekend, friends🌞

Today’s bake was a beaut! Those flowers from 😍🌼

Hope y’all enjoy the treats. Next preorder goes live tomorrow at 10 am on the website.

You probably recognize Victoria from from our Community Bakes! We’re so happy to have her serving up her incredible coffee at our Service Industry Community Care event this Monday while attendees receive services from various health & wellness providers.

Victoria has been such an amazing partner over the past year. If you haven’t tried her espresso drinks yet, she’s making some of the best around. Give her a follow and be on the look out for her pop ups!

There’s just a few spots left for Monday’s event. Details and RSVP at the link in bio.

Our Service Industry Community Care event is one week away! We have a few spots still open for women food workers. RSVP at the link in bio.

We’re excited to have Dr. Jamie Flacco from Oak Cliff Physical Therapy at the event to provide education and exercises on posture, lifting mechanics and breathing. Food service workers are especially prone to injuries and chronic pain, and these exercises can help to address and prevent these issues.

Dr. Jamie Flacco is a physical therapist who specializes in orthopedic and pelvic floor dysfunction. Jamie has strived to be a “Yes, And” PT,  a concept she carried over from her acting days in improv class.  “Yes” - meeting patients exactly where they are in function, pain and readiness to change. “And” - bringing the tools encouraging them to be active collaborators in the treatment process.  

Working with Jamie can be hugely impactful… we know from personal experience! We’re grateful for her partnership and for her sharing her expertise with us so that we can build a food industry that prioritizes workers’ health and wellbeing.

Our Service Industry Community Care event is coming up on April 29, and we have some wonderful health and wellness providers that will be sharing their skills for this event✨

will be leading us in a 30 minute bilingual yoga session to help us connect with our bodies and begin to ease the tension that many food service workers experience.

As the first daughter of two immigrant parents, Jessica inherited the roses and thorns that come from leaving your home country for a better opportunity. Jessica wholeheartedly believes in the body’s innate ability to heal itself. Yoga first came into Jessica life during her college years as an undergrad & master’s student at the University of Texas at Dallas in Richardson, Texas. Jessica incorporates daily holistic wellbeing practices into her life in order to strive for equilibrium between her mental, physical and spritual wellbeing.

We are grateful to collaborate with you for this event, Jessica! This event is no cost and open to women-identifying and non-binary food workers. Link in bio to RSVP.

Our preorder menu is live for next Thursday’s bake🤗

- Country Sour
- Rosemary & Garlic Sour
- Sourdough Baguette
- Salted Rye Chocolate Chip Cookie
- Pain au Chocolat
- Strawberry Kouign Amann
- Kuluntu’s Granola

Head to the link in bio to place your order by Monday at 10 am.

This cake deserved a spot on the grid🔥🪩

We are thrilled to share our first wellness event for women food workers — Service Industry Community Care💖

Join us on April 29 at for an afternoon of caring for our bodies, minds and spirits. This event is no cost and open to all women-identifying and non-binary food industry workers. Space is limited, and you can rsvp and see more details at the link in bio. Please share with all who might be interested.

We hope to see you there✨
BIG thank you to our partners and volunteers for helping make this happen: .little.alley , Erin Kelly & Emily Whittington.

Almond cake with whipped sour cream and macerated strawberries🍓 Could there be a more perfect dessert for this time of year?