Nature's Plate

Last call! Place your order by tonight at 7pm for pickup or delivery this Sunday.

We're making Lemon Tahini Bowl this weekend! With fluffy quinoa, roasted sweet potatoes and broccoli, and fresh made lemon tahini dressing, this meal is colorful, tasty, and satisfying.

You can order yours here: naturesplate.bottle.com or stop by and see us this weekend! See you soon!

🗣️NEW MENU READY TO PRE-ORDER🗣️

If these storms have you hankering for soups, Nature's Plate has you covered! Here's what we've got this weekend:

🥔Breakroom Broccoli Cheese Soup: Juana created this using leftover potatoes, nacho cheese, and bits of broccoli, and it was so good we put it on the menu!

🥣Red Lentil Dhal: Packed with protein filled red lentils and immune system boosting turmeric, this soup is perfect for these colder months.

You can place your order here: naturesplate.bottle.com, or stop by and see us this weekend to shop out of the cases.

🍁THANKSGIVING MENU NOW LIVE!🍁

🎉We are so excited to announce that our Thanksgiving menu this year is now available for preorder! Order from now until Saturday, November 23 for pickup starting Tuesday the 26th, or delivery on Wednesday the 27th.

🦃After listening to y'all's feedback, we've decided to do both full size and single servings of the entrees and sides this year, as well as offer fully made plate dinners! These are a great option if you're traveling, want an easy clean up, or just want to bring your own plate to the festivities!

🍂We've also brought back some exciting options this year, including our Holiday Roast with Gravy, and our gluten free Meatloaf with Gravy. Both are available in full size, half size, and single servings.

🍪And of course, we can't forget dessert! Cheesecakes, pies, and cookies are always favorites, and we love to make (and taste!) them each year!

You can see the entire menu and place your order here: naturesplate.bottle.com

We'd love to cook for you this year!

🎃No tricks, just treats here!🎃

November is (almost) here, meaning that it's time for roasted pecans! We LOVE making these every year, and they make the kitchen smell delicious 😍 We've got two kinds:

🍁Maple Cinnamon Pecans: these are exactly what they say on the tin-sweet pecans (made with 100% organic maple syrup) baked to perfection.

🤠Shannon's Southern Pecans: slightly sweet with a little bit of a kick-and a huge hit at parties!

We'll be doing these all season, but go ahead and get some now so you can pick your favorite 😄

Order here: naturesplate.bottle.com, or come grab some this weekend while you stock up on meals. See you soon!

This weekend's menu is ready to preorder!

Lots of favorites on this menu, like BBQ Plate, Orange Chicken, and Tortilla Soup! Plus, Pumpkin Spice Oatmeal is back!

Head over to naturesplate.bottle.com to place your order for pickup or delivery, or stop by and see us this weekend to shop out of the fridges!

🍂Let us cook for you this year. Thanksgiving menu dropping next Friday, 11/01, at naturesplate.bottle.com.🍂

This week's menu is out!

Tons of fresh flavors this week! Between the lime juice in our fresh verde and the pineapple and orange juice in our Sweet and Sour Tofu, you'll love the options this week!

Place your order here: naturesplate.bottle.com or stop by and see us this weekend!

Place your orders by tonight at 7pm for pickup or delivery this Sunday!

We've got Creamy Chipotle Quinoa on this week's menu! This dish is a sort of a sleeper hit with its fluffy quinoa, creamy lime dressing, steamed sweet potatoes, and fresh cilantro, and it tastes great cold or warmed up!

Have you tried this dish yet? You can preorder it here: naturesplate.bottle.com or stop by and see us this weekend to shop out of the fridges.

New menu is ready to preorder!

We're adding a BRAND NEW chickpea salad to our permanent menu! The Chickpea Caesar Salad is our version of creamy caesar dressing and mashed chickpeas. Perfect on a sandwich, with crackers, or just plain! Plus, we've got old favorites like the Butternut Squash Lasagna, Tamale Pie, and more.

Order here: naturesplate.bottle.com or come by this weekend and shop in store.

🤠Nature's Plate Frito Pie is Big Tex approved! 🤠

If you're skipping the food at the fair this year, why not grab a Frito Pie from Nature's Plate? Made with our Classic Chili, nacho cheese, and organic corn chips, this is a perfect end to a day at the fair. Yeehaw!!

You can preorder yours for Sunday here: naturesplate.bottle.com or swing by and see us this weekend to shop out of the fridges.

🗣️NEW MEAL ALERT🗣️

Introducing: Cheesy Pepper Casserole! Flame roasted poblanos, veggies and beans, and our house made mozzarella, all layered under beautiful corn tortillas from . This dish has a mild heat, and so much flavor. 🌶️

Preorder yours, as well as all your other favorites here: naturesplate.bottle.com, or stop by and see us this weekend and shop out of the case.

Get your orders in tonight by 7pm for pickup or delivery this Sunday!

Edamame and Broccoli is back on the menu! This dish is so versatile-delicious hot or cold, is great as a side or main dish, and is low sodium and no oil. Made with organic peanut butter and edamame.

Get yours and the rest of our menu here: naturesplate.bottle.com or swing by and see us this weekend.

🎃IT'S FALL Y'ALL🗣️

Pumpkin season is officially here!! And we're kicking it off this week with a few old favorites and a BRAND NEW item!

We of course will be doing Pumpkin Spice Cookies and Pumpkin Spice Oatmeal this year but are pleased to unveil our NEW Pumpkin Chocolate Chip Bread! We'll be doing a limited run of this decadent bread-sold by the loaf, pre-orders only. Made with organic pumpkin and fair trade chocolate chips, this treat is perfect for fall.

Check it, and the rest of this week's menu out here: naturesplate.bottle.com for more mouth watering goodies🎃

Place your order by tonight at 7pm for pickup or delivery this Sunday!

As the weather changes (well, slightly) we're excited to have Vegetable Soup on this weekend's menu! We've gone with simplicity on this one: fresh veggies, herbs, and beans in a flavorful broth. Perfect for cozy reruns on the couch with the windows open.

Get yours (plus the rest of this week's menu) here: naturesplate.bottle.com or swing by and see us this weekend.

🌯WRAPS ARE BACK😌

We're so excited to announce that we are making wraps again, and we're kicking off the rotation with the 🌶️Buffalo Chickpea Salad Wrap! 😍 Served with a side of ranch and rolled in a whole wheat tortilla, this is also available in a Box Lunch which comes with a side of potato salad and a chocolate chip cookie. Order yours now-these usually go fast!

Place your order here: naturesplate.bottle.com or come by and see us this weekend. We will have limited quantities for the front!

We’re here at until 4! There’s lots of great vendors here as well free produce from FEED Oak Cliff. Come by and see us! Kiest Park Rec Center!

We're working hard in the kitchen today to get your orders ready, but just a reminder that tomorrow we'll be at from 11-4! We'll have cookies for sale and info on plant based eating and our meal plans. The event in completely FREE and is lining up to be a great one! Come by and see us!

Place your order by tonight at 7pm for pickup or delivery this weekend! For those of you who haven't ordered with us before, we offer home delivery to many areas in the metroplex, as well as a pickup at Ibaco on Fry Street in Denton, and at our store in Lake Highlands in Dallas. You can visit our website at naturesplate.com for exact delivery range. We'd love to cook for you!

Order here: naturesplate.bottle.com, or stop in this weekend to shop out of the case.

📸: Tikka Masala

Good morning and Happy Tuesday!

This week's menu is ready to preorder! And since Fall is just around the corner, why not add some Corn Chowder to your order? Ours has roasted corn, hearty gold potatoes, and we add red lentils for some extra protein. It's a favorite around here!

Get yours here: naturesplate.bottle.com, or stop by and see us this weekend.

Tonight at 7pm is the deadline for this weekend's pickup/delivery, so get your orders in now!

Been craving takeout lately? We've got Fried Rice on this weekend's menu! Made with organic short grain brown rice, veggies, and our house made tofu egg, this dish is a great option to have in your fridge when you just don't feel like cooking.

Order yours here: naturesplate.bottle.com along with the rest of this week's menu.

Happy Tuesday from Nature's Plate!! Our latest menu is ready to order!

If you're A) enjoying this mini fall we're having and B) looking for something to keep your cozy vibes going, we've got just the meal for you! Our Breakroom Broccoli and Cheese Soup is all the comforts of a September evening packed in a bowl and is delicious with crusty bread, chips, or just on its own.

Add yours to your order here: naturesplate.bottle.com or come by and see us this weekend.

We’re excited to announce that we’re going to be vending at here in a few weeks! This is a FREE event held at Kiest Park and hosted by FEED Oak Cliff. The event features cooking demos, fitness classes, kids’ events and more! We’d love to see you there!

Happy Tuesday! This week's menu is ready to preorder!

We have a new menu item this week-Ginger Beef and Rice! Marinated soy curls, julienned veggies, and organic brown rice in a dark sweet and spicy sauce. This dish is full of flavor and is a great addition to your week's meals!

Order yours here: naturesplate.bottle.com along with the rest of this weekend's menu, or come see us this weekend!

🫑🧅Nature’s Plate turns 9 this month, and with it comes 1 year of ownership on our part!

To say this year has been a whirlwind would be an understatement. We’ve faced a lot of things we knew were coming-and a lot more that we didn’t! But through of all it, we’re so grateful to have the opportunity to grow, and learn, and do what we love.

HUGE thank you to so many people: to Annette and Marianne for laying the foundation and allowing us this opportunity, to our team for their constant innovation and joy they bring to our kitchen, to our families and loved ones for their unwavering support and willingness to jump in, and to everyone who has trusted us to keep on making the delicious and nourishing food you’ve come to expect from Nature’s Plate.

THANK YOU and we’re looking forward to showing you what’s next!

Tonight at 7pm is the deadline to order for this Sunday's pickup or delivery!

If you're planning on grilling for Labor Day this Monday, we've got a few racks of ribs left! Made with mushrooms and vital wheat gluten, these ribs are savory and pair perfectly with a day outside and good company. This is the last week of the summer we'll do them, so grab them before we sell out!

You can place your order here: naturesplate.bottle.com along with the rest of this weekend's menu.