Cuisine Counselor

Porrón. I had only seen it used with red wine, but apparently it's also for beer.

We have a dining room that we use daily. But our friends and families always congregate around food. Also, I cook daily…

America’s Loneliness Has a Concrete Explanation Dining space is dying.

Some sicilian stuff!

Copper River salmon is $80/pound! 😬😬😬

Because I’m bougie, I decided to make pigs in a blanket. What two ingredients come to mind when you think of pigs in a blanket? Mine are Pillsbury crescent rolls and Little Smokies.

Somebody got in a pi***ng contest. Because if you go to the Pillsberry website, they mention mini hotdogs, and the Eckrich Little Smokies website mentions (generic) canned biscuits.

Really should be some cross marketing going on here…

Roasted cherry tomatoes with thyme.

FR, FR…don’t get me started! Once you add maple syrup, you’ve left the land of Caesar Salad. Also, damned near everything else!

Something Weird Is Happening With Caesar Salads — The Atlantic Culture With chefs tossing in pig ear, tequila, and other wacky ingredients, when does a classic dish become something other than itself? April 17, 2024 On a July weekend in Tijuana, in 1924, Caesar Cardini was in trouble. Prohibition was driving celebrities, rich people, and alcoholics across the b...

So, “polarizing” implies that there are two strong views with not much in the middle. Frankly, I fail to see how there could be anything but one very strong view about this… 😵‍💫

Cup Noodles’ Announces a New, Polarizing Ramen Flavor: Everything Bagel With Cream Cheese — FOOD & WINE You'll either love it or hate it.

Some days you're the windshield, some days you're the bug. Some days, it's both.

Tiramisu cups before and after finishing with whipped cream.

Cannoli, using butter instead of lard (a little too flaky).

Passion fruit gélée...almost. 🥺

As a chef with a degree in foreign languages, I find this interesting.

The Stories Behind Food Names | Otherwords Check out RELISH on : https://youtube.com/playlist?list=PLQMKh4LBO6xNJ3gE_BHJGDx8KrFjpvd8GIt shouldn't matter what a food is called as long as it tas...

*glances suspiciously to the side*

Have You Tried The New ‘Dirty Soda’ Trend? Meet The Dr Pepper Twist — Southern Living Coffee mate teamed up with Texas’ favorite soda for an unconventional fizzy sipper.

Interesting.

Napa comes out from the shadow of Robert Parker — Town & Country After decades of bending the knee to the preferences of wine critic Robert Parker, Napa Valley winemakers have struck out on their own. But can you ever really leave a cult, even if it’s just cabernet? A low score from Robert Parker could break a small winemaker. A high one was like hitting the ja...

My pastry chef, Madi Hannah Cervantes, just got done dirty by her employer. Long story short, she has time to make some DELICIOUS cakes! Hit her up

For all my friends that own children. Some of these seem a little "extra" IMHO. Just pull out a frozen hot dog and let them chew on that...worked for me!

25 Kids’ Meals for Busy Parents That’s all parents, right? These doable dinners will help.

Trying some Italian bites...

This was charcuterie, caponata and tiramisu.

My little sister, Janie Morris, doesn't like to celebrate her birthday during January because of all the other family stuff going on. So we're doing it tonight. These are going to become bread bowls for the cream of Brie soup that is cooking on the stove.

I'm pretty certain this merits a visit.

"Tex-Ethiopian Smokehouse"

Home | Smoke'N Ash B.B.Q LLC Smoke'N Ash BBQ - Tex-Ethiopian barbecue located in DFW. 7301 Matlock Rd Ste 127 Arlington, TX 76002 - p. 817-987-7715

Staying out of trouble on a Wednesday afternoon. Biltong, grinding venison for ragout, and sourdough.

I’ve got one more: You’re eating it.

11 Mistakes You May Be Making With Canned Corned Beef - Tasting Table Canned corned beef is an often-overlooked delight that deserves a second chance, if only because most issues come down to incorrect storage and preparation.

Dayum.

It's going to be freezing Monday. Do you know what that means? Panic buying. Half of Dallas is out provisioning.

https://youtu.be/vP3rYUNmrgU?si=soeCiNj529zDb223

Casually Explained: Cooking Go to https://expressvpn.com/casuallyexplained and find out how you can get 3 months free.Yo boys I just got my new $300 Japanese knife and I'm ready to crac...

Look, y’all. We’re from Texas. This is like telling us the sky is blue and the sun will rise in the east. Maybe share it with those Yelp BBQ reviewers…

How Too Much Sauce Can Ruin Your Pulled Pork Sandwiches — Tasting Table If you accidentally incorporate too much sauce, the flavor and texture of the pork are going to be completely overwhelmed by the sauce.

Bringing some holiday cheer, southwestern style!

Duck confit tamales, shrimp stuffed with goat cheese on a tomato coulis, posole verde (not pictured), chilis en nogada, flan.

Same...

I'm posting this again because some of y'all don't pay attention, and some of y'all have short memories. Live in the land of "ish."

Is It All About the Food? – Cuisine Counselor Is It All About the Food? By Cuisine Counselor on November 26, 2019 This Thanksgiving, remember one thing: it’s all about the food. But it’s not about the food. At all. Food is the raison d’être, if you will, for Thanksgiving. For any gathering of friends and family, for that matter. So consi...