Namo

For three days only, December 3rd to 5th, Michelin-starred Chef Hiroyuki Sato is coming directly from Tokyo to Namo for a one-of-a-kind Omakase Collaboration! With only two exclusive seatings per evening, this is an opportunity to experience the mastery of one of Tokyo's most celebrated sushi chefs.

After earning a Michelin star as head chef at Sushi Tokami, Chef Sato launched Hakkoku in 2018, specializing in an exquisite 30-piece nigiri tasting menu. Don't miss this rare taste of Tokyo in Dallas!

Mark your calendars! Reservations go live Wednesday, November 6th at 10AM CT via Resy.

Classic with a twist — our Negroni gets a touch of peach for a perfect balance of bold and sweet.

Savor the delicate complexity of our Seki Aji — Japanese Horse Mackerel

Founded in 1797, Egon Müller is renowned for crafting some of the world’s finest Rieslings, including the most expensive white wine ever sold — over $32,000 a bottle.

We’re excited to feature Müller’s 'Scharzhof' Riesling, often considered the gateway to their extraordinary wines. Available on our list for $165, with limited quantities. Don’t miss the chance to enjoy it before it's gone.

Our Omakase just got even better!

Join us nightly for two curated menus: an all-nigiri experience or our ‘Signature Namokase’ with sashimi and appetizers.

These offerings, alongside our monthly Omakase dinners and lunch tastings, promise an unforgettable journey of flavors.

Reserve your seat and savor the best of Namo — book now via .

A delicate balance of sweetness and zest — our Lychee Martini awaits at Namo.

Pro tip: Save room for dessert with our Hokkaido milk soft-serve, olive oil, and caviar — a unique blend of creamy, rich, and savory flavors in every bite.

Old Fashion with brown butter-miso whisky, peach, and absinthe — perfect for the weekend!

Reservations for our October Omakase are NOW OPEN!

— Available on Wednesday, October 30th

— Limited to 2 seatings with 16 guests per seating

Reserve your spot via ! https://resy.com/cities/dallas-fort-worth-tx/venues/namo/events/omakase-wednesday-2024-08-21?date=2024-10-04&seats=2

Save the date! Reservations for our October Omakase, happening on Wednesday, October 30th, open this Friday, October 4th at 10am.

Secure your spot via Resy!

Katsuo Sashimi: Fresh, flavorful, and simply unforgettable.

There’s still time to experience an exclusive Omakase this weekend, September 21st & 22nd. Chef Snezhana, from Sunset Sushi, will be joining our own Chef Kaz for a one-of-a-kind collaboration.

Expect a modern twist on our signature Omakase as these two chefs blend their unique styles to create an unforgettable dining experience.

Catch a glimpse of Chef Snezhana’s craft .

Seats are limited — reserve yours on Resy.

Saturday reservations: https://resy.com/cities/dallas-fort-worth-tx/venues/namo/events/omakase-collaboration-feat-chef-snezhana-2024-09-21?date=2024-09-19&seats=2

Sunday reservations: https://resy.com/cities/dallas-fort-worth-tx/venues/namo/events/omakase-collaboration-feat-chef-snezhana-2024-09-22?date=2024-09-19&seats=2

Ease into the weekend with our Negroni — finished with peach liqueur for a smooth twist on the classic.

Our first-ever All-You-Can-Eat event is just around the corner!

Indulge in a specially curated menu with limited seating and 1-hour reservations.

Don’t miss out — reserve your spot for Wednesday, September 18th on .

Join us in wishing our Executive Chef, Kazuhito Mabuchi, a happy birthday!

Celebrate his birthday all week long during our 6th Anniversary celebration from September 17th–22nd:

— Tuesday, 17th: Bluefin Tuna Breakdown (SOLD OUT)
— Wednesday, 18th: All-You-Can-Eat
— Thursday, 19th: Binchotan & Whisky
— Friday, 20th: Uni & Champagne
— Saturday & Sunday, 21st–22nd: Omakase Collaboration with Chef Snezhana

Reservations are filling up fast — don’t miss out!

Reserve via .

Fall may be here, but we’re not letting go of summer’s finest — Hokkaido milk soft-serve with olive oil and caviar.

See you soon at Namo!

Take your pick — Bellini, Old Fashioned, or Negroni.

One fruit, many faces — each crafted with peaches for a fresh twist on your favorite classic.

Rainy weather calls for Namo at home.

Order to-go: https://order.toasttab.com/online/namo-3699-mckinney-ave-305

Join us for an “Omakase Collaboration” Featuring Chef Snezhana on Saturday & Sunday, September 21st – 22nd.

As part of our Six Year Anniversary week, join us for an extraordinary collaboration as and team up with our Executive Chef, Kazuhito Mabuchi, to create a one-of-a-kind Omakase experience.

Limited reservations — secure your spot via .

Celebrate six years of Namo! Reservations for our Anniversary Week are now OPEN via .

Join us for:

— Tuesday, 17th: Bluefin Tuna Breakdown: https://resy.com/cities/dallas-fort-worth-tx/venues/namo/events/bluefin-tuna-breakdown-2024-09-17-2?date=2024-08-29&seats=2

— Wednesday, 18th: All-You-Can-Eat: https://resy.com/cities/dallas-fort-worth-tx/venues/namo/events/namo-all-you-can-eat-2024-09-18?date=2024-08-29&seats=2

— Thursday, 19th: Binchotan & Whisky: https://resy.com/cities/dallas-fort-worth-tx/venues/namo?date=2024-09-19&seats=2

— Friday, 20th: Uni & Champagne: https://resy.com/cities/dallas-fort-worth-tx/venues/namo?date=2024-09-20&seats=2

— Saturday & Sunday, 21st–22nd: ‘Omakase Collaboration’ with Chef Snezhana: https://resy.com/cities/dallas-fort-worth-tx/venues/namo/events/omakase-collaboration-feat-chef-snezhana-2024-09-21?date=2024-08-29&seats=2

Reserve your experience today!

Cheers to Six Years!

We’re incredibly grateful for your continued support and look forward to celebrating with you during our anniversary week, September 17th – 22nd.

Join us for a week of special events:

— Tuesday, 17th: Bluefin Tuna Breakdown

Join us as we expertly break down a 150lb Bluefin tuna from Japan. Enjoy unlimited sake, champagne, and cocktails while savoring sushi at the bar and dishes from our Binchotan grill on the patio.

— Wednesday, 18th: All-You-Can-Eat

Yes, you read that correctly — all-you-can-eat at Namo. Enjoy a specially crafted menu just for this occasion. Seating is limited to one hour, so come hungry and ready to indulge.

— Thursday, 19th: Binchotan & Whisky

Savor the finest Japanese whiskies, served by the ounce, with expert insights from our team. Delight in special offerings from our Binchotan grill throughout the evening. At the end of the night, one guest will receive a special bottle of whisky through an exclusive raffle.

— Friday, 20th: Uni & Champagne

This evening will feature an exclusive menu dedicated to uni, perfectly complemented by a curated assortment of exceptional Champagne not typically served by the glass.

— Saturday & Sunday, 21st – 22nd: “Omakase Collaboration” Featuring Chef Snezhana

Enjoy an extraordinary collaboration as and team up with our Executive Chef, Kahuhito Mabuchi, to create a one-of-a-kind Omakase experience. Reservations are limited.

We look forward to celebrating with you. Reservations go live on Thursday, August 29th, at 10 am CT.

New cocktails, one fruit, many faces—peach season is here with our Bellini, Highball, Old Fashioned, Negroni, and Nightcap.

Available starting Tuesday, August 27th.

See you soon at Namo!

Picture your weekend at Namo, where every dish is an experience.

Reserve now on Resy.

https://resy.com/cities/dallas-fort-worth-tx/venues/namo?date=2024-08-22&seats=2

It’s not too late to reserve your spot for our August Omakase!

Make your reservation now for Wednesday, August 21st.

https://resy.com/cities/dallas-fort-worth-tx/venues/namo/events/omakase-wednesday-2024-08-21?date=2024-08-19&seats=2