CBD Provisions

Another instant classic from our State Fair menu—The Big Texan. These fries are piled high with smoked brisket, bacon, crispy shallots, scallions and herb aioli, and only here for a limited time!

Like every good Texan, we’re celebrating the official start of the Texas State Fair! New menu items available now through October 20 while the fair is on. Come try the Deep-Fried Oreos or The Big Texan—loaded fries with smoked brisket, bacon, and herb aioli.

A premium cut ideal for sharing, try our Tomahawk Ribeye—a 36-day-dry-aged, 32 ounce cut—and pair with a glass of red for a perfect way to spend Wine Wednesday.

It feels like a good time to remind everyone, if you wrap it up now, you can still make it in time for happy hour! Enjoy half-price speciality cocktails daily from 4–6pm (plus, a $12 smash burger with fries)!

Our Roasted Bone Marrow Tacos are a new menu standout! Served with salsa macha, shallot jam, fresh slaw and tortillas, it’s the perfect dish to share with the table.

A new favorite: the Roasted Verlasso Salmon, served with charred sweet corn, tomato, avocado, garlic-lime quinoa, watercress and pickled onion.

Long weekend plans? An extra day to the weekend sounds like a reason to celebrate. Grab a cocktail and try out a dish from our new menu.

A place for making memories. Looking to host a birthday party, rehearsal dinner or corporate holiday event? Our team is available to help make your occasion one-of-a-kind. Email our friends at [email protected] to learn more!

Check out our CBD Cheeseburger and see why it’s one of ’s favorite burgers in Dallas. Plus, try the happy hour version with fries for only $12. Available daily 4–6pm in our bar area.

Pull up a seat, and grab your favorite cocktail. Happy hour is now available from 4–6pm daily.

We’re kind of obsessed with our menu and think you will be too. Gather your people and try one of our new dishes. Reservations available at the link in bio.

A stand out from our steak and chops menu: The 44 Farms Filet—with au poivre and shallot potato rosti.

It’s officially brunch o’clock! No need to set your alarm, we’ll be serving brunch through the weekend from 7am—4pm.

Get your brunch on all weekend long 🍳 Join us over the holiday weekend for all your day-time favorites. Available starting 7/4 through 7/7.

Nothing beats a shareable charcuterie. Grab your friends, a few cocktails and come celebrate the long weekend with us!

Start your evening off right with our Baby Iceberg Wedge—blistered cherry tomato, smoked bacon, bleu cheese, red onion and jalapeño ranch. It’s a classic for a reason!

Downtown’s swellest happy hour is here. Enjoy half-off speciality cocktails, $5 draft beers, featured bar bites and $12 smash burgers with fries. Now serving daily from 4–6pm.

Because brunch is always a good idea, join us Saturdays and Sundays from 7am—4pm for Texas-style classics and new favorites done right.

Toast to Dad! This Sunday, order your pig’s head (and all the fixins’) to-go. It’s the perfect showstopper at your backyard bbq. Call 214.261.4500 for more or place your order online at the resy link in bio.

New cocktails are here. One of our favorites? The Wasting Thyme—gin, cucumber, thyme, ginger beer and lime.

Available on our lunch and dinner menu, our Shrimp Cóctel Campechana is served up with citrus-beer-poached gulf shrimp, avocado, cucumber, jalapeño and a side of tortilla chips.

Making long weekend dinner plans? Try our Texas Quail Diablo—bacon, jalapeños, jack cheese, sautéed asparagus, farro, chile vinaigrette.