Upper Crust Baking - Davis & Winters
Founded in 1986, Upper Crust Baking remains one of Northern California’s premier artisanal bakeries, as well as one of its oldest. https://ucbaking.com
Locations in Davis and Winters, CA. Trudy and Mo Kalisky are native New Yorkers who came to Davis as graduate students in 1970. It didn't take long for the entrepreneurial couple to realize that there wasn't a decent loaf of bread to be had in their new rural West Coast hometown. Mo began baking French-style baguettes at home, bringing a scientific background to bear upon age-old traditions of bre
11/13/2024
Thanksgiving orders are open!
Choose from a wide variety of traditional holiday treats as well as any regular production items you want!
Order now (https://www.ucbaking.com/place-an-order) (https://www.ucbaking.com/place-an-order)
Pizza Night is Tomorrow!
Try the Red Kurri Pizza
Made with a pesto base, this seasonal pizza is topped with fresh red kurri squash roasted with rosemary and crushed red pepper flakes (for a little spice), fontina cheese, and chopped bacon. Finished with fresh basil and a honey drizzle. Order now for tomorrow's Pizza Night! (https://pizza.ucbaking.com)
Hey Winters!
Build-Your-Own Sandwich
Exciting news, sandwich lovers! Now at our Winters bakehouse, you can customize your perfect creation! Stop by or give us a call to place your order ahead, and we’ll have it ready for you! Online ordering will be available soon for even more convenience.
Know someone who would enjoy getting bakery updates?
Please forward this email to your friends, neighbors & family.
🦃 🦃 🦃 Thanksgiving orders are OPEN! 🥧 🥐 🥖 Order Now! Click here for an update from UPPER CRUST BAKING!
10/29/2024
Try the new seasonal special
The Red Kurri Pizza
Made with a pesto base, this seasonal pizza is topped with fresh red kurri squash roasted with rosemary and crushed red pepper flakes (for a little spice), fontina cheese, and chopped bacon. Finished with fresh basil and a honey drizzle. Order now for tomorrow's Pizza Night! (https://pizza.ucbaking.com)
This Saturday: Live Music, Pizza by the Slice, Beer & Wine, and More...
Join us at the Davis bakehouse this Saturday, Nov. 2 for a very special Día de los Mu***os party! We'll be open late and will have live music, pizza by the slice, beer, wine, mocktails, and a silent auction to support the Da Vinci Charter Academy Senior Class.
It's free and open to all—but please RSVP so we can gauge attendance. We hope you will join us!
Learn more & RSVP > (https://www.eventbrite.com/e/upper-crust-baking-dia-de-los-muertos-party-with-the-dvca-senior-class-tickets-1048931521417)
Hey Winters!
Build-Your-Own Sandwich
Exciting news, sandwich lovers! Now at our Winters bakehouse, you can customize your perfect creation! Stop by or give us a call to place your order ahead, and we’ll have it ready for you! Online ordering will be available soon for even more convenience.
Know someone who would enjoy getting bakery updates?
Please forward this email to your friends, neighbors & family.
The Red Kurri pizza is back and PIZZA NIGHT is tomorrow! 🍕 ORDER NOW! Click here for an update from UPPER CRUST BAKING!
10/28/2024
You are cordially invited...
Join us at the Davis bakehouse this Saturday, Nov. 2 for a very special Día de los Mu***os party! We'll be open late and will have live music, pizza by the slice, beer, wine, mocktails, and a silent auction to support the Da Vinci Charter Academy Senior Class.
It's free and open to all—but please RSVP so we can gauge attendance. We hope you will join us!
Learn more & RSVP > (https://www.eventbrite.com/e/upper-crust-baking-dia-de-los-muertos-party-with-the-dvca-senior-class-tickets-1048931521417)
Build-Your-Own Sandwich!
Exciting news, sandwich lovers! Now at our Winters bakehouse, you can customize your perfect creation! Stop by or give us a call to place your order ahead, and we’ll have it ready for you! Online ordering will be available soon for even more convenience.
The Red Kurri Pizza is Back!
Made with a pesto base, this seasonal pizza is topped with fresh red kurri squash roasted with rosemary and crushed red pepper flakes (for a little spice), fontina cheese, and chopped bacon. Finished with fresh basil and a honey drizzle. Order now for this Wednesday's Pizza Night! (https://pizza.ucbaking.com)
Know someone who would enjoy getting bakery updates?
Please forward this email to your friends, neighbors & family.
Celebrate Día de los Mu***os at Upper Crust Baking - Live music, food, drinks & much more! Click here for an update from UPPER CRUST BAKING!
10/22/2024
We'll take care of dinner tomorrow.
The EQUINOX was a seasonal sensation last year, and we've brought it back. It features sliced Bosc pear, prosciutto, crushed walnuts, blue cheese, arugula, and a honey drizzle.
Mushroom fanatics will be pleased to know that the FUNGUS AMONGUS has graduated to our permanent menu and won't be going away anytime soon. ORDER NOW or learn more (https://pizza.ucbaking.com/ ) about our weekly Pizza Night.
THE EQUINOX
FUNGUS AMONGUS
You are invited...
Join us at the Davis bakehouse on Saturday, Nov. 2 for a very special Día de los Mu***os party! We'll be open late and will have food, drinks, live music and a silent auction to support the Da Vinci Charter Academy Senior Class. Learn more & RSVP > (https://www.eventbrite.com/e/upper-crust-baking-dia-de-los-muertos-party-with-the-dvca-senior-class-tickets-1048931521417)
Know someone who would enjoy getting bakery updates?
Please forward this email to your friends, neighbors & family.
Send a gift card to anyone!
PIZZA NIGHT is tomorrow! 🍕 ORDER NOW 🍐🧀🍯 Click here for an update from UPPER CRUST BAKING!
10/22/2024
Build-Your-Own Sandwich!
Exciting news, sandwich lovers! Now at our Winters bakehouse, you can customize your perfect creation! Stop by or give us a call to place your order ahead, and we’ll have it ready for you! Online ordering will be available soon for even more convenience.
And... You are cordially invited!
Join us at the Davis bakehouse on Saturday, Nov. 2 for a very special Día de los Mu***os party! We'll be open late and will have food, drinks, live music and a silent auction to support the Da Vinci Charter Academy Senior Class.
Learn more & RSVP > (https://www.eventbrite.com/e/upper-crust-baking-dia-de-los-muertos-party-with-the-dvca-senior-class-tickets-1048931521417)
Know someone who would enjoy getting bakery updates?
Please forward this email to your friends, neighbors & family.
Hey Winters! Try our new BYO sandos! Click here for an update from UPPER CRUST BAKING!
10/18/2024
Join us Saturday, Nov. 2 for a very special evening!
Día de los Mu***os Party
Live music, beer & wine, pizza by the slice, and much more!
Silent auction to support the Da Vinci High School senior class.
Please RSVP: https://www.eventbrite.com/e/upper-crust-baking-dia-de-los-muertos-party-with-the-dvca-senior-class-tickets-1048931521417
10/17/2024
You are cordially invited...
Join us at the Davis bakehouse on Saturday, Nov. 2 for a very special Día de los Mu***os party! We'll be open late and will have food, drinks, live music and a silent auction to support the Da Vinci Charter Academy Senior Class.
Learn more & RSVP > (https://www.eventbrite.com/e/upper-crust-baking-dia-de-los-muertos-party-with-the-dvca-senior-class-tickets-1048931521417)
Build-Your-Own Sandwich!
Exciting news, sandwich lovers! Now at our Winters bakehouse, you can customize your perfect creation! Stop by or give us a call to place your order ahead, and we’ll have it ready for you! Online ordering will be available soon for even more convenience.
Know someone who would enjoy getting bakery updates?
Please forward this email to your friends, neighbors & family.
Bakery News — Your Party Invite & BYO Sandos Click here for an update from UPPER CRUST BAKING!
10/17/2024
New Fall Menu!! 🤗🍂 Enjoy seasonal treats and drinks out on our new patio!
★ House-made Pumpkin Spice Syrup (try in a latte or chai!)
★ Pumpkin Cheesecake
★ Pecan Tart
10/15/2024
We'll take care of dinner tomorrow.
The EQUINOX was a seasonal sensation last year, and we've brought it back. It features sliced Bosc pear, prosciutto, crushed walnuts, blue cheese, arugula, and a honey drizzle.
Mushroom fanatics will be pleased to know that the FUNGUS AMONGUS has graduated to our permanent menu and won't be going away anytime soon. ORDER NOW or learn more (https://pizza.ucbaking.com/ ) about our weekly Pizza Night.
THE EQUINOX
FUNGUS AMONGUS
Know someone who would enjoy getting bakery updates?
Please forward this email to your friends, neighbors & family.
PIZZA NIGHT is tomorrow! 🍕 ORDER NOW 🍐🧀🍯 Click here for an update from UPPER CRUST BAKING!
10/06/2024
Come in and try our Yuzu Honey Sage Americano! 🍯😋
09/27/2024
We’re in round challah mode for the Jewish high holidays! They’re extra beautiful this year. Available now at the bakehouses and farmers market locations.
09/25/2024
We'll take care of dinner tonight.
The EQUINOX was a seasonal sensation last year, and we've brought it back. It features sliced Bosc pear, prosciutto, crushed walnuts, blue cheese, arugula, and a honey drizzle.
Mushroom fanatics will be pleased to know that the FUNGUS AMONGUS has graduated to our permanent menu and won't be going away anytime soon. ORDER NOW or learn more (https://pizza.ucbaking.com/ ) about our weekly Pizza Night.
THE EQUINOX
FUNGUS AMONGUS
Know someone who would enjoy getting bakery updates?
Please forward this email to your friends, neighbors & family.
PIZZA NIGHT is tonight! 🍕 ORDER NOW Click here for an update from UPPER CRUST BAKING!
09/17/2024
Let us take care of dinner tomorrow.
The EQUINOX was a seasonal sensation last year, and we've brought it back. It features sliced Bosc pear, prosciutto, crushed walnuts, blue cheese, arugula, and a honey drizzle.
Mushroom fanatics will be pleased to know that the FUNGUS AMONGUS has graduated to our permanent menu and won't be going away anytime soon. ORDER NOW or learn more (https://pizza.ucbaking.com/ ) about our weekly Pizza Night.
THE EQUINOX
FUNGUS AMONGUS
Know someone who would enjoy getting bakery updates?
Please forward this email to your friends, neighbors & family.
PIZZA NIGHT: The EQUINOX is back - Pear, prosciutto, walnuts, blue cheese, arugula, honey. Click here for an update from UPPER CRUST BAKING!
09/10/2024
Let us take care of dinner tomorrow.
The SOLSTICE is a delicious summer pizza with fresh figs, chèvre, prosciutto, green onions, micro-greens, and a drizzle of balsamic—but it will go away soon! the fig season is short, and we always use freshly picked fruit.
Mushroom fanatics will be pleased to know that the FUNGUS AMONGUS has graduated to our permanent menu and won't be going away anytime soon. ORDER NOW or learn more (https://pizza.ucbaking.com/ ) about our weekly Pizza Night.
THE SOLSTICE
FUNGUS AMONGUS
Know someone who would enjoy getting bakery updates?
Please forward this email to your friends, neighbors & family.
Final weeks for the SOLSTICE pizza! ORDER NOW for tomorrow! Click here for an update from UPPER CRUST BAKING!
Let us take care of dinner tomorrow.
We're bringing back the SOLSTICE—a delicious summer pizza with fresh figs, chèvre, prosciutto, green onions, micro-greens, and a drizzle of balsamic. Plus, mushroom fanatics will be pleased to know that the FUNGUS AMONGUS has graduated to our permanent menu and won't be going away anytime soon. ORDER NOW or learn more (https://pizza.ucbaking.com/ ) about our weekly Pizza Night.
THE SOLSTICE
FUNGUS AMONGUS
Know someone who would enjoy getting bakery updates?
Please forward this email to your friends, neighbors & family.
08/27/2024
Let us take care of dinner tomorrow.
We're bringing back the SOLSTICE—a delicious summer pizza with fresh figs, chèvre, prosciutto, green onions, micro-greens, and a drizzle of balsamic. Plus, mushroom fanatics will be pleased to know that the FUNGUS AMONGUS has graduated to our permanent menu and won't be going away anytime soon. ORDER NOW or learn more (https://pizza.ucbaking.com/ ) about our weekly Pizza Night.
THE SOLSTICE
FUNGUS AMONGUS
Know someone who would enjoy getting bakery updates?
Please forward this email to your friends, neighbors & family.
Fresh figs, chèvre, prosciutto—the SOLSTICE pizza is back! ORDER NOW for tomorrow! Click here for an update from UPPER CRUST BAKING!
Click here to claim your Sponsored Listing.
Videos (show all)
Category
Contact the business
Website
Address
634 G Street
Davis, CA
95616
Opening Hours
| Tuesday | 7am - 7pm |
| Wednesday | 7am - 7pm |
| Thursday | 7am - 7pm |
| Friday | 7am - 7pm |
| Saturday | 7am - 7pm |
| Sunday | 8am - 5:30pm |
