Sarah Franks

Sarah Franks updated their business hours.

If you haven't had a chance to try NANYEA... this is the best time to get on it!!

Free coffee, BOGO and more happening now at Dayton Ethiopian restaurant Four exclusive end-of-the-year specials are happening now at Nanyea Restaurant Coffee House & Bar through Jan. 8, 2022.

A liquidation sale begins at 11 a.m. Friday at the shop that opened in the spring of 2019 at 504 E. Fifth St. in the space that formerly housed Hedges & Wolf.

Oregon District boutique to close at year’s end; liquidation sale begins Boutique beck + call at 504 E. Fifth St. in Dayton's historic Oregon District announced that it will close its doors Dec. 31..

Heads up if you were heading to Brown St. for sushi soon!

JUST IN: Popular Dayton sushi stop closing temporarily FUSIAN’s owners have decided it’s time for some TLC for the sushi stop at 1200 Brown St #125.

Anyone have memories from the last Holly Days alllll the way back in 1993...? ☃️

Dayton Arcade decked out, open to public free of charge for Holly Days Happening Tuesday, Wednesday and Thursday, Dec. 7 - 9, from 3 p.m. to 8 p.m. each night, Holly Days will feature more than 30 artisan vendors, Live performances throughout the evening, an interactive Lego community project, the Contemporary Dayton Holiday Gift Gallery and more.

Hunny Bee's! Coming to Brown Street!

Creators of FUSIAN preparing new Dayton chicken tender restaurant Hunny Bee’s Crispy Fried is a new chicken tender, fries and milkshake fast-casual restaurant at 1200 Brown St. Suite 100 next to the University of Dayton campus. An official opening date has not been set, but Joe Niehaus, co-founder and general manager, said they hope to open Hunny Bee’s doors i...

Three very cool Daytonians doing something cool... together!
Congratulations Shane Anderson, James Burton and Brian Johnson!

JUST IN: Dayton’s new craft soda brand debuts tomorrow Rock, Paper, Soda is a brand new craft soda brand that will launch tomorrow, Nov. 18 at a pop-up food event at Yellow Cab Tavern from 6 p.m. to 9 p.m. Founders of the new soda brand are Brian Johnson, The Pizza Bandit partner, Shane Anderson, Ghostlight Coffee founder and owner, and James Burton, Th...

Speaking of The Deli at Webster Street & Top of the Market.... I tried their lobster bisque for the first time today and let me just TELL you... I'll probably get it every day this week 🤤

JUST IN: The Bar & Bistro now open next to longtime downtown deli The Bar & Bistro opened its doors inside the event venue at 32 Webster St. in downtown Dayton on Nov. 15. The new restaurant is situated between The Gourmet Deli and The Warehouse event space.

& the good food news keeps rolling in this Friday! Cheers Grist Provisions!

Raise a glass! Downtown’s Grist plans wine sales, tastings Grist, a specialty pasta and bread market at 46 W. Fifth St. at Ludlow Street, has obtained its liquor license. Casey Van Voorhis, co-owner of Grist with her husband Patrick, said the approval means new offerings are coming soon.

Dayton vegans and regular foodies alike saddened by the closure of the city’s first all-vegan restaurant this spring have reason to “bee” happy. 😉🐝

New name, new concept for Dayton’s first all-vegan restaurant Molly Blackshear, co-owner of Café 1610 which closed its doors for the last time back in May, has given new life to the business under a new name — Bee Vegan. Founder and owner of Bee Vegan, Blackshear wants to continue evolving the brand into a go-to for vegan advice, food, merchandise and more.

Basically, one ticket to this event gets you lots of bourbon (and whiskey). Dayton Barrel Works Artisan Distillery 🥃

JUST IN: First-ever Bourbon & Whiskey Bash planned for downtown distillery Dayton Barrel Works’ first-ever Bourbon & Whiskey Bash is happening Saturday, Nov. 20 from noon to 3 p.m.. The event features over 40 different bourbons and whiskeys to sample, live music, small bites, distillery reps and experts, vendors and more.

The ladies of Carillon Historical Park doing it big today!! Cheers!🥨

HAPPENING NOW: Carillon Brewing and Chicago Brewseum collaborate for open house event celebrating women Carillon Brewing Co. is teaming up with the Chicago Brewseum today, Nov. 10, from 11 a.m. to 7 p.m. for a special Open House Brew Day and ale release to celebrate the role of women in brewing history.

A deserving, 10-year-old boy from the Dayton area now has a priceless, professional portrait of himself “protecting” his favorite animal.

Centerville boy recipient of Portrait of a Soul painting inside new Shriners hospital Xin Farley of Centerville, son of Angie and Julian Farley, was painted by professional, internationally-recognized artist Kevin Muente. The Farley family took home the original painting to display atop Xin’s bedroom book shelf, while a replica of the portrait will be displayed inside Shriners alon...

And they opened just in time for fans to pick-up one of their pumpkin spice Bundt cakes 😋
Nothing Bundt Cakes

Nothing Bundt Cakes opens second Dayton-area bakery Nothing Bundt Cakes opened its doors in Beavercreek at 2418 Esquire Dr., Suite 4 on Thursday, Nov. 4, under a soft opening status that will last through the holiday season. This is the second Nothing Bundt Cakes bakery owned and operated by local husband and wife team, Jeff and Renee Hall.

When you find a new go-to that's fresh AND affordable 😋

Attention foodies! Don’t overlook this Dayton drive-thru salad shop Salad Sage and In-n-Out Java are two separate business concepts at 2244 Wilmington Pike in Kettering, both locally owned and operated by the husband and wife team of Benjamin and Kristen Walters. The building has no on-site indoor or outdoor seating, but instead operates with a drive-thru-only model...

Fifth Street Brewpub to host farewell celebration for beloved general manager A public farewell/ thank you celebration for Tanya Brock, Fifth Street Brewpub general manager, is planned for Tuesday, Nov. 2 from 6 p.m. to 9 p.m. at the pub, located at 1600 E. Fifth St. in Dayton's St. Anne's Hill neighborhood.