Mudlick Tap House

Moda4 Design has taken our vision for our Uptown Centerville location to the next level!

Check out our Summer garden-infused Wheatley Vodka! We took heirloom tomatoes, lemon, celery, cucumber, jalapeño, fresh dill, celery seed, and peppercorns to create the perfect infusion for our house-made Bloody mix! Pairs perfectly with the Morning After...

https://mudlicktaphouse.com/brunch/

Tis’ the season for Winter Wedding Planning and Corporate Holiday Parties ✨ 🌲
Fall and winter dates filling fast!

https://mudlicktaphouse.com/events/

Brunch is like breakfast without an alarm clock… ⏰

Stop in for brunch from 11am-2pm and enjoy a Bloody on the patio!

Wheatley Vodka infused with heirloom tomatoes 🍅 , cucumber 🥒 , celery, jalapeño, lemon 🍋, fresh dill, peppercorn and celery seed with our house made Bloody Mary mix.

It's FriYAY! Celebrate on the patio with 1/2 price bottles of wine from 4pm - 6pm!

Check out the Summer feature board flowing with fresh produce from Harmony Creek Homestead!

Join Mudlick Tap House and Taiters Kayak Solutions this Wednesday for a guided kayaking tour as we tour the Gem City from a different view. The evening is the perfect time to sit back, relax, and watch the sunset over the Gem city! Enjoy paddling by the setting sun’s light and experience the urban landscape from Eastwood MetroPark down to Riverscape River Run!

No paddling experience or equipment required. Kayak rental will be available or you are welcome to bring your own! Link in bio for more info 👆

Rollin’ into Uptown Centerville in 2025…

Rise and shine 🌞 Happy National Bourbon Day! Celebrate with our Georgia Peach 🍑
Four Roses Bourbon infused with Georgia peaches, honey and black tea poured over ice and topped with fresh lemonade.

Brunch served from 11am-2pm today!

“As American as Strawberry Pie” 🥧
Stoli Vodka vanilla with strawberry simple and cream with a graham cracker rim 🇺🇸

Steak Tacos 🌮 | Filet trimmings seasoned with our house made southwest seasoning, flour tortillas, avocado smash, queso fresco, chimichurri & pickled red onions, served with off the cobb street corn topped with paprika

The perfect Summer medley is on the feature board! Grilled 6 oz filet mignon, corn, zucchini & chickpea succotash, crisp herby Yukon potatoes with a white wine lemon sauce

Kick off the Holiday 🎆 with a pint and some steak tacos 🌮

Steak Tacos (3) Filet trimmings seasoned with our house made southwest seasoning, flour tortillas, avocado smash, queso fresco, chimichurri & pickled red onions, served with off the cobb street corn
topped with paprika

It's beginning to look like Dayton Pride around here! Pouring Heart State Brewing Love is Love fruited lager all prideful weekend long! Love who you want, but do it with a pint of this in your hands! This lightly fruited lager will land you on cloud 9. Guava and peach combine effortlessly with this clean, light lager to produce a beautiful expression

Pull up a chair and grab a pint! On the feature board this evening are Duck Confit Tostadas ~ House made duck confit, southwest seasoning blend, queso fresco, sliced avocado, fresh jalapeño, pickled red onion, lime wedge on a flash fried tostada
🍺

Got dinner plans?
Brisket Grilled Tacos
Shiner Bock braised beef brisket, onions & peppers, cheddar, pepper jack all melted in flour tortillas served with chipotle ranch & green onion garnish

Pull up a chair and check out the feature board!

Brisket Grilled Tacos 🌮
Shiner Bock braised beef brisket, onions & peppers, cheddar, pepper jack all melted in flour tortillas served with chipotle ranch & green onion garnish

Did you know Tina is coming to town? The life story of an icon will unfold next week on stage presented by Dayton Live in the musical celebrating the life of legendary artist Tina Turner!

Make your reservations today for dinner before the show and check out our feature cocktail, “Tina”: Castle & Key Roots of Ruin Gin, tangerine, Campari, lemon, honey, and egg white.

Join us for an evening of fun celebrating the Paddling Film Festival- Dayton, OH

Head to Mudlick Tap House for the pre-party Happiness Hours with $2 off MadTree Brewing brews and then head to The NEON for the world's best canoeing, kayaking, whitewater, paddleboarding and kayak fishing films!

Do you want to be part of a growing brand with a passion for mindfully sourced food, handcrafted cocktails, and craft beer? We currently have a position available for a full-time server/bartender! Apply online today!

Do you want to be part of a growing brand with a passion for mindfully sourced food, handcrafted cocktails, and craft beer? We currently have a position available for a full-time server/bartender! Apply online today!

JOIN OUR TEAM If you want to be part of a growing brand with a passion for mindfully sourced food, handcrafted cocktails and craft beer, this might be your chance.

Forget your street cart hot dogs and deli pastrami, the real New Yorker’s sandwich is the chopped cheese; house seasoned chopped ground beef, onion, melted cheese and served on a hoagie roll with lettuce, tomato, ketchup and mayo!

Making plans for dinner tonight? Check out these feature board smoke shows!

Warm up this evening with our Smoked Salmon Pasta! House smoked salmon over local Grist Provisions tagliatelle pasta, cream sauce, asparagus, topped with fresh dill.

When Mardi Gras and Valentines Day are back to back you keep the party going! Bring your special someone to the Tap House all week long to enjoy New Orleans inspired food and drink! Follow the link below to see the menu!

https://mudlicktaphouse.com/fat-tuesday/

Rise and shine! ✨ Brunch is calling ☀️
Have you had the corned beef hash?

Corned beef, Yukon potato hash with peppers, onion topped with a fried egg and choice of toast

Warm up with a bowl of Jambalaya!
Chicken, andouille, and shrimp dance with aromatic spices, trinity vegetables, and
simmered with Basmati rice

Nothing says NOLA like Beignets! Countdown to Carnival and get ‘em’ while they are hot! 💜💛💚

Got plans this weekend? Continue the countdown to Carnival with us! 💜 💛💚

Cheddar Biscuit Crawfish Etouffee

Classic Louisiana stew with crawfish tails 🦞vegetables, shrimp stock & thyme served over house-made chive cheddar biscuits and garnished with parsley & green onion

Countdown to Carnival continues this week! Indulge in our house made Boudin Balls stuffed with spicy pork sausage and rice, fried and served with a cajun remoulade or our Muffaletta Deviled Eggs with our creole twist made with ⚜️💜💛💚