The FATT Kitchen

What an honor to speak at my Alma Mater .high Thank you for having me! To the kids, Actions + Faith= Blessings, so 🐍👨🏿‍🍳

Confit-Glazed Chicken Bites with Marsala Sautéed Vegetables and Carrot Purée and Crispy Cabbage. 🐍👨🏿‍🍳

Southwest Chicken & Vegan Option Egg Roll w/ a Black Bean and Mushroom purée, crispy Brussels, and Cilantro-Lime Buttermilk Sauce 🐍👨🏿‍🍳

Salmon and Sweet Potato with a Sherry Wine seafood stock and Angel Hair pasta

Pops would be proud of his 🐍👨🏿‍🍳

Todays private Chef experience is a Deconstructed Asopado de Camarones w/ roasted cabbage and a spicy ginger-lemon cordial gravy 🐍👨🏿‍🍳

Place your order today! This is a Nice healthy meal prep for 1 or 2 people! Mushroom burgers w/ caramelized onions, roasted red cabbage, verte mayo and white truffle ketchup. Served with a Side of Mashed Sweet Potatoes 🐍👨🏿‍🍳

It’s always fun catering. This is a jerk shrimp and Chicken egg roll setup with a Scotch Bonnet Sweet Potato Puree in the bottom of the pan. Happy birthday to my mom 🐍👨🏿‍🍳

Curry Lobster Thermidor w/ toasted pine nuts, wilted spinach and a parsley buttered baguette 🐍👨🏿‍🍳 🇧🇲

Shout to the boss thank you for the opportunity to grow with your recipes! I’m Looking forward to what the future holds. 🐍❤️

Not bad for my first competition. Against all odds, I finished what I started. I’m proud of myself for persevering. 3rd Place 🐍👨🏿‍🍳

Some Chefs say you’re only as good as your last dish 🐍👨🏿‍🍳

I did something today I’ve never done before. The circumstances were formidable, but I persevered! Thank you to Mrs. Polly and Chef Danny and all Chefs involved. I’ll be back 🐍👨🏿‍🍳

🐍👨🏿‍🍳

this wknds menu! Place your orders on www.TheFATTKitchen.com

this wknds menu! Place your orders on www.TheFATTKitchen.com

With Chef Nick! 🐍👨🏿‍🍳

Under the lights I shine brightest. 👨🏿‍🍳

It’s always a pleasure working with my East Lake family. Thanks for all the wisdom &

All gave some, some gave all. I don’t really have many words to say, this is a very sad day for me. RIP SGT Derrick, Butler and Tollefson! we Smoked em All!

I had a blast at the I came in 2nd place with Chef Josh Ennis! He’s an amazing Chef! here’s to future wins 💪🏿👨🏿‍🍳🌎

My dads sisters came up from Dublin and Roberta! Love my Aunties soooo much! We all miss my dad so much so sharing this moment with them was very special to me! ♾️

All my supporters! My loved ones! + My new family .rag I love y’all ♾️

What a journey I’m on! What started as an idea has blossomed into something I’ve fallen in love with. I did it dad! I’m a Chef just like you. Thank you setting a positive example for me, and continuously guiding me in the flesh and the after life. We are initiated, aren’t we Dad? 👨🏿‍🍳To The Chefs!!!!!!!

First day outta Culinary School and I’m already linking with the GOATS 🐐 big shout to 🤞🏿❤️ 👨🏿‍🍳🌎♾️

Met some great people a couple years ago that truly changed my life. I learned a lot from everyone in our class, and am so proud to be you guys peer. To The White Coats!!! 👨🏿‍🍳👩🏾‍🍳 🎓

Deconstructed Lobster Roll with wilted Kale and Remoulade sauce

https://thefattkitchen.com/my-2-pennies/f/grettas-spirits-17

Gretta's Spirits Cheers!

What an honor it was to be Sous Chef yesterday. I learned a lot, but most importantly take care of your team!

Hella excited about this event in LA with & ! 👨🏿‍🍳

Finally! Got my certificate! Thanks Dad for being my Angel!

It’s always a pleasure baking with my classmates!