Rachelle's Creative Dishes

Happy Holidays Family and Friends

If you know anyone in the Dallas Texas/Metroplex area that’s in need of a private chef or catering services for this Holiday Season please share and don’t hesitate to refer Rachelle’s Creative Dishes. I also still service the Atlanta area as well. Thank you all in advance.

Ph:707-883-0313
Email: Rachellescreativedishes@gmail

Chef Rachelle ❤️

I have reached 500 followers! Thank you for your continued support. I could not have done it without each of you. 🙏🤗🎉

Looking to Hire 3 servers in Birmingham Ala on Saturday from 5:30-10pm. Must have some experience. If you know anyone in the area please share. For my information about the job text 707-883-0313 or send me a message. Thank you

I enjoy witnessing unity and love amongst families especially between husband and wife. It’s such a beautiful thing to see. This dinner was a surprise birthday dinner for my client’s wife. She was so surprised and to have one of her favorite dinners prepared in her beautiful home definitely put the icing on the cake.🥰

Grilled Pork Chops w/grilled peaches drizzled with a white balsamic glaze.

I’m super excited to be a showcasing contestant at Black Restaurant Week 2022.

I’ll be participating in the Best Bite and French Fry Competition. I was a contestant in the competition at BRW 2019 and debuted my speciality Three Cheese Collard Green Dip. This year I will win 1st place in both competitions. 🙏🏾❤️

Come out support and enjoy this amazing event. If you’re a foodie this is the place to be on Friday. Black Restaurant Week

Grab your tickets at a discounted price now. The ticket prices will go up at the door. Link in bio.

I’m super excited to be a showcasing contestant at Black Restaurant Week 2022.
I’ll be participating in the Best Bite and French Fry Competition. I was a contestant in the competition in 2019 and debuted my speciality Three Cheese Collard Green Dip. This year I will win 1st place in both competitions. 🙏🏾❤️

Come out support and enjoy an amazing event. If you’re a foodie this is the place to be on Friday. Black Restaurant Week

Nosh: Atlanta Culinary Showcase 2022 Grand Tasting with the Premiere Caterers, Executive Chefs, and Bartenders in Atlanta.

I like my salmon perfectly trimmed and seasoned with our lavender lemon pepper, fresh herbs and lemons. I preheated the oven on 350 and allowed it to cook for 15-20mins max so that it remains tender and flaky. Over cooked salmon better yet frozen salmon is a strong No for me. Anywho I hope you all enjoyed your day.💕💕
Head over to my site and purchase your set of The Lavender Collection Today 💜

Have you ever had avocado toast topped with lump crab meat before? Listen here this is probably the best avocado toast you’ll ever taste.🤤🤤
Where’s my avocado lovers at?

Happy Friday Beautiful Peeps. I’m not a a big breakfast eater at all but when I do I like to put something together like this. Very simple and straight to the point.

Blackened salmon, spinach and egg scramble on a mini croissant. You all have a terrific Friday.💜

Stuffed salmon over garlic parmesan mash and lavender lemon pepper broccoli. Thank you .ross for having us. See you soon.

Over the last month or so I’ve gained a lot of new followers and I would like to formally introduce myself to you all.

I Am Chef Rachelle, originally from Ft. Lauderdale Fla. I currently reside in the Metro Atlanta area. I’m a Believer in Christ. I’m the mother to a hardworking, handsome, good hearted 21yr old son who I love dearly.🤴🏾❤️

My business was created in March of 2018 on a Taco Tuesday, while working full time. It went from a conversation to creating my business name and then on to selling plates within 3 days. That’s how RCD was bought to life. Just like that.🤷🏾‍♀️

Building a brand in the food industry was something that I would’ve never imagined myself doing. It wasn’t a goal, I never envisioned it. However, I do believe that the gifts that I’m operating in were planted long ago from my father who was a chef in the military and also a culinary instructor for a technical school.

Over the years I’ve been reminded by family and friends of moments when I would create different dishes in their homes with limited of ingredients. I actually love taking traditional dishes and adding my creative twist to it.

I’m blessed to have this platform to share my experiences with you all and
I hope you stick around as I continue to journey through the pathways of life while building my brand/ministry. I pray that I’m a inspiration to those I’m called to. Be on the lookout creative recipes, inspirational content, YouTube videos, cookbook and so much more.

Thank you all for your support.
Chef Rachelle❤️

Oh and I’m still celebrating 3yr Anniversary. Head over to my website to purchase The Lavender Collection.

In Celebration of our 3yr Anniversary head over to my website for 20% off The Lavender Collection discount code *FAITHFUL*

Thank you all for your support.❤️

Well Hello Awe-Tober!!! This month is very special to me. I’m 25 days away from my 40th Bday and I’m expecting to be in Awe every single day this month. I’ve never celebrated my bday for the entire month but that just changed as of today. Also I’ve never had a party so I might just have one.🤷🏾‍♀️ I’ll see how that goes. However, I’m accepting all lunch, dinner, spa, hiking, walks, flights, chef collab etc invites every single day this month that my schedule permits…However, I’m looking forward to the invites… lol
Thanks In advance. 🥰

Thank you .tishh for booking RCD to celebrate your mother’s 70th birthday, your bday and just celebrating life.💕 Btw Mrs. Tish found me on TikTok and drove from NC. Thank you so much.
Teriyaki glazed salmon topped with grilled shrimp, Roasted lavender lemon pepper wings, Grilled ribeye steak.

Autumn is my favorite season of the year and I didn’t waste anytime creating the cozy comforting recipes for my YT channel. On the next upcoming episodes I’ll be sharing some of my favorite creative recipes like these delicious acorn squash stuffed with sweet italian sausage, and kale topped with toasted walnuts and apples. When I tell you this recipe is the perfect sweet and savory combination. Video uploading soon.
Click the link in bio to subscribe to RCD YouTube channel. Thank you 💜

I want this for lunch like Right Now!!! I should’ve at least kept the sauce added some chicken or more shrimp. But I threw it away!!🤦🏾‍♀️
What y’all having for lunch on this rainy day here in Atlanta?

The Lavender Collection is a spice line that was designed for people who enjoy getting creative in the kitchen. For the ones who’s not afraid to try something different. I mean who would’ve thought that lemon pepper and lavender would be the perfect blend, better yet lavender and cajun spices.
I’ve cultivated a spice line that I truly think that you all will enjoy and I’m working diligently to get everything bottled, packaged and in your homes very soon. Thank you all for your support and patience.
Swipe right to get a closer look of The Lavender Collection.
💜💛❤️

I’m super excited to announce that after over a month my labels are finally completed.🥳 Now all I have to do is finish bottling them up, put the labels on and finish revamping my website.
The Lavender Collection will have unique flavors that will pair exceptionally well with your favorite dishes such as pastas, seafood, poultry, and veggies. Thank you all for your patience and support.💜