Death & Co.

In case you haven’t heard, we’re back in D.C. and ready for you.

Come see us in the Garden and main bar all weekend long.

Tomorrow morning is already looking a bit brighter, courtesy of DC/AM. (📸: )

THE end-of-summer drink? 's Traverse City, built with vodka, Leopold's tart cherry liqueur, lime juice, and pistachio Orgeat. Garnished with a cherry, of course! Try it on your next visit to Death & Co Denver. (📸: )

Just a few moments of starry-eyed appreciation for 's Alien Love Call. Avallen Calvados, Cobra Fire Eau de Vie de Raisin, Menthe-Pastille, Fennel, and absinthe — it's a force that must be tried to be believed. Find it at Death & Co LA this week. (📸: .co)

All our friends at Death & Co Los Angeles. (📷: )

Did you know: Death & Co LA's Daiq & Snack happy hour menu includes a 50/50 Martini. Because even though it's always the right time for a Daiquiri, it's also very much always the right time for a Martini. Come by early evening to try the menu! (📸: .co)

D.C. — our popup is BACK for one more weekend! ⁠
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We’ve been so honored by the turnout these last two weeks that we’re back with our friends for a final celebration. Our summer renovation is almost complete but before we open our doors back up, join us at Francis Hall at Hotel Heron for a limited-edition menu of D&C classics and originals this weekend. ⁠
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See you there! (📸: )

D.C. — our popup is BACK for one more weekend!

We've been so honored by the turnout these last two weeks that we're back with our friends for a final celebration. Our summer renovation is almost complete but before we open our doors back up, join us at Francis Hall at Hotel Heron for a limited-edition menu of D&C classics and originals this weekend.

See you there! (📸: )

See you in the /AM. (📸: )

In the Police & Thieves, Mike Perez combines Jamaican rum, sherry, amaro, and crème de cacao to create a full-throttle Negroni — at once funky and chocolatey with notes of dried fruit.

For the full recipe, head to the link in our bio (and shop our Death & Co Market deal of the week!). (📸: .co)

Summer’s not over yet. Nights at The Garden are still in full swing. (📷 )

Mango! Lime! Aleppo pepper! Los Angeles, we have your late-summer favorite sorted...

The Picosita, a standout in our Bright & Lively category and created by Kanayda Fiero, employs Legendario Domingo Espadin Mezcal, Jamaican rum, mango, lime, Alma Tepec, and aleppo pepper for that elusive balance of sweet-spice we're so often searching for. Join us at the bar this week to try it. Cheers! (📸: .co)

Our mugs have to be handled to be truly experienced — sturdy yet beautiful, striking yet cheeky. If you haven’t yet, pick one up via Death & Co Market and add an essential to your collection. (📷: )

TOMORROW! The D.C. stars have aligned and Death & Co is popping up at . ⁠
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What started as a closure for summer repairs at Death & Co has now transformed into a two-week collaboration between friends and a first look at Hotel Heron’s soon-to-open bar, Francis Hall. ⁠
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Join us Thursday - Saturday (starting tomorrow!) for a limited edition menu of Death & Co classics and D.C. originals and raise a glass with our friends at Francis Hall. No reservations required!⁠
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Cheers, friends! (📸: )

TOMORROW! The D.C. stars have aligned and Death & Co is popping up at .

What started as a closure for summer repairs at Death & Co has now transformed into a two-week collaboration between friends and a first look at Hotel Heron’s soon-to-open bar, Francis Hall.

Join us Thursday - Saturday (starting tomorrow!) for a limited edition menu of Death & Co classics and D.C. originals and see the space before it officially opens to the public.

Cheers, friends! (📸: )

In case you haven't noticed, it's sweltering. Everywhere, but also Denver. In case you're interested in cooling off, DC/AM has you covered. A bespoke collection of the (yes, THE) best iced teas for when it's simply too hot for anything else awaits you at our daytime outpost .

See you this week for our refreshments of choice. (📸: )

's Honshu Underground was inspired by a classic Death & Co cocktail — the Honshu Punch — that featured single malt Japanese Whiskey, lemon and pineapple. Here, he pairs Hibiki Harmony with yuzu in the form of a shochu-based yuzu liqueur for a final product that's almost coconutty in its vanilla-sandalwood build.

For the full recipe (and an exclusive deal at Death & Co Market!) head to the link below. (📸: .co)

https://www.deathandcompanymarket.com/blogs/recipes/honshu-underground

Washington D.C. friends: D&C D.C. will be CLOSED for repairs starting this Sunday, 8.4.

Our space will be undergoing some necessary repairs and maintenance, and we're excited to be back and better than ever. While we're closed, keep an eye out — you're likely to find us elsewhere in town!

We hope to reopen mid-August and we'll share details here, so stay tuned. We apologize for any inconvenience and hope to have you back when we're reopened. Thanks for understanding and see you very soon!

The best of a Mai Tai and a Fog Cutter come together in the funky, tropical Bog Cutter, created at D&C Denver by . Banana, Averna, and rum make for the ultimate trio, and the orange element ensures its place as a top-tier riff. Make it at home with the recipe at the link.

Plus, while you're there, shop Death & Co Market and get a $20 credit — plus free shipping! — when you spend $100 or more through the end of the month. Cheers, friends! (📸: )

https://www.deathandcompanymarket.com/blogs/recipes/bog-cutter

's Persephone is a floral tequila Martinez riff, accented with notes of luscious cherry and cooling shiso leaf. Featuring , Fuerte, Carpano Antica, Ratafia cherry, and shiso bitters, it's at once rich and light, layered and balanced — a perfect summer variation for stirred-and-elegant fans.

Visit us in the East Village to try it for yourself this season. (📸: )

Big news! Thanks to the incredible response on our most recent fundraising round from you, our community, and overwhelming demand to reopen the round, we’ve extended our investment opportunity for a limited time.

Whether you were thinking about investing but didn’t get the chance, invested in a previous round, or are entirely new to the process, this extension round is a great opportunity to join our amazing group of investors and help shape the future of cocktail-anchored hospitality with us.

It’s important to us at every step of this journey to pause and say a heartfelt thank you. Investor, guest, friend — regardless of how you show up, we’re so grateful that you’re here. We wouldn’t be where we are today without your support!

Our site at the link below has all the details ready for you, plus direct access to the investment portal. Head there to learn more and join our community. We can’t wait to welcome you.

Cheers!

https://invest.deathandcompany.com/?utm_source=dmrdeathandcolandingpage&utm_medium=instagram&tnames=organic

(📷: , at Death & Co D.C.)

Hey batter batter!

If you need us, we’ll be in LA hanging out in Grandstand(ing Room) this weekend, where the team is slinging nostalgic drinks, ballpark snacks, and watching the Dodgers games. Care to join? (📸: .co)

.shores, in hopes of creating an approachable vodka Martini, looked to lychee: a star of ‘90s cocktails, it brings just the right amount of sweetness to his Velvet Jumpsuit.

Ketel One vodka makes a silky-smooth martini base, with St. George’s citrus vodka adding juicy notes. Dolin blanc vermouth lends depth and a touch of cachaça adds a grassy note. For Trevor’s recipe, tap the link in our bio or head to Death & Co Denver to try it in person. Cheers! (📸: )

’s Innerbloom is a no-proof summer treat: Livener with guava, ginger, watermelon and more serves as the base, ’s S*x Potion bitters add depth and warmth, and house-made strawberry banana crème fraîche is the dreamy, creamy magic ingredient. Join us this weekend at Death & Co Denver to try it. (📸: )

Death & Co D.C. looking particularly inviting right about now...

(📷: )

New York: it's hot. We're a dark bar with dangerously refreshing drinks and tasty summer snacks. Need we say more?

See you this week in the East Village. (📸: )

Have you Daiq'd and Snack'd yet?

Our first "happy hour" has been going strong in Los Angeles, and if you haven't joined us yet to try it, the week is still young!

Daiq & Snack is available all night Mondays and 6-8pm Tuesdays-Thursdays — choose from three go-to classics (a Daiquiri, Martini, and Boilermaker) and two versions of our favorite sandwich (fried chicken and tomato). The best part? All are just $12 each.⁠
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Consider this your invite, and we'll see you at D&C LA soon! (📸: .co)

One day left in our Fourth of July sale: 25% off all cocktail mugs.

Now’s the time to add one (or more) of our collectible ceramic mugs to your home bar collection. From Death & Co classics like the Lady of Death to shareable favorites like the Viking Ship, there's a piece of functional art waiting to make its way to your cocktail compendium.

Tap the link to shop the sale before it ends tomorrow.

https://www.deathandcompanymarket.com/collections/4th-of-july-sale

Take us out to the ballgame...

Ballpark-inspired cocktails, snacks, and spirit, all as homage to our great city and its iconic team. Join us in Grandstand(ing Room) at Death & Co Los Angeles where it's all fun and games. (📸: .co)

Happy Fourth of July! Each Death & Co is closed today — we’ll see you back at the bar tomorrow. (📷: )