A5 Steakhouse

We look forward to seeing you back on Wednesday.

We are beyond honored to once again be in the company of so many wonderful Colorado restaurants representing our wonderful state in the Michelin Guide. Thank you to the for naming us as a Recommended Restaurant for the second year in a row. Thank you to our amazing A5 team who go above and beyond every day, in both their hard work and creativity.

To all the new 2024 Michelin Guide restaurants - welcome to the family, and congratulations to those from year one! We know what it takes for you to do what you do, so we're raising a glass to all of you tonight!

Much love, Chef Max, Chef Tony & the whole A5 team

Thank you, Eater Denver for the love: "Honestly, there’s hardly a spot run by The Culinary Creative Group that doesn’t warrant a slot on this map: From Ash’kara to Bar Dough to Señor Bear and Mister Oso, hot happy hour deals are part of the program.

"But splashy LoDo steakhouse A5 takes the cake this go-round for its selection of hearty snacks: Served at the bar between 3:30 p.m. and 5:30 p.m., items like Wagyu French dips, croque monsieur sandos, and mac-and-cheese croquettes eat like a late lunch or early dinner for a fraction of the price of a typical steak-centric meal, while classic cocktails and select wines hold the line at $10."

Come see us this week!

We are beyond humbled to read Ryan Sutton's review of A5. Ryan is one of the country’s most prominent food journalists and has worked as a professional restaurant critic and reporter for nearly 20 years. We’re sure you’ve seen his byline as the Chief New York Food Critic for Eater.

He is now the Chief Critic and Editor of , a food media newsletter tailored for New York's great restaurant comeback. To have him call us the best steakhouse in America is an incredible honor.

We invite you all to click the link in our bio to read the whole piece. Thank you, Ryan.

One of our first photos from just a week before opening, this image captures our Wedge Salad. It’s more than just a menu item; it embodies our vision of a steakhouse that’s anything but ordinary. We’re all about having the highest standards for everything we do, all while being approachable, fun, and vibrant, with a flair for making every bite unique and surprising.

Chef Max’s Wedge Salad has always been a way to show who we are. Come see us this week!

We lost a dear member of our Chef community and this Wednesday we will be donating all profits from our Japanese A5 Striploin to Chef Amos Watt’s wife and children.

From Chef Max MacKissock: "Amos was a great chef and an even better person. We were always acquaintances, but became much closer when he moved in across the street at the Fifth String. I could hear his infamous laugh when I walked outside. His passing was a terrible tragedy, and we are honored to dedicate the night to raising some money to help his family."

We feel so lucky to join our community in taking care of the family of one of our own. We hope you can join us this Wednesday.

When Chef Max named us A5, it was to convey to our guests that we strive for the highest quality in everything—from our food and cocktail programs to our hospitality. To that end, we proudly partner with local Colorado farms for as many ingredients as possible, and our lamb dish is no exception.

Chef Anthony's lamb dish features lamb sourced from Buckner Family Farms, accompanied by Saag Curry, Tamarind, Chutney Glaze, and Pickled Fresnos.

We hope you can join us soon!

We are closed today for a private event and will reopen again tomorrow! We appreciate your understanding! To book your private event, visit our website for information!

Surf n' Turf... the ultimate Treat Yourself.

Cheers to our Sous Chef , who has been promoted to Executive Chef of another restaurant, Bar Dough (). Stefy is incredibly talented, creative, and radiates positivity, so it's bittersweet to lose her, but as Chef Max says, "It's the Stefy Era at Bar Dough."

They're lucky to have you, Chef! We can't wait to see you for pizza and fresh pasta. Best of luck at your new (old) home!

How do you take your oysters? Yes, please!

The 38 Essential Restaurants in Denver

A5 Steakhouse
"What separates this steakhouse from the pack is a sense of playfulness that speaks to the moment. Against a backdrop that defies genre stereotypes in lively shades of green, the kitchen likewise upends expectations through the diversity of its influences — deftly supplementing those exquisite cuts of beef with, say, Mexican-style bay shrimp cocktail, maitake-porcini poutine, tamarind chutney–glazed rack of lamb with saag curry, and bacon-and-kimchi fried rice. But the real surprise here is happy hour, when the bar is hopping with those in the know chowing down on burgers and French dips at pre-pandemic prices."

- Eater Denver

For a Full list visit: https://denver.eater.com/maps/best-restaurants-denver-eater-38

Treat your grad and celebrate at the best steakhouse in town. Visit our website to make your reservation today!

Wok Tossed Asparagus
Miso bagna cauda | tamago egg | furikake | trout roe

The Culinary Creative Group and Khesed Wellness are partnering to raise awareness and funds in support of mental health care for members of the LGBTQ+ community. 🏳️‍🌈 🍹 $1 from each featured drink sold at a Culinary Creative Group restaurant during the month of June will be donated to Khesed Wellness!

5 BEST STEAKHOUSES RIGHT NOW - DiningOut

A5 STEAKHOUSE
"Since opening in 2021, chef Max MacKissock’s LoDo steakhouse has wowed with excellent service, on point dishes, and perfectly cooked steaks. After all, the name is a nod to the highest grade of beef, A5 wagyu. The restaurant specializes in sourcing American wagyu and beef from ranches that possess a minimal carbon footprint and push for a sustainable and ethical model of farming. For example, Strube Ranch, Blackhawk Farms, and locally, Buckner Family Farms. Plus, diners can try some cuts not always seen on a menu, such as bavette and Denver. Get a sauce on the side to heighten the experience, favorites include nuoc cham hollandaise, the 28-ingredient house steak sauce, and chef Max style with alliums and roasted bone marrow."

The best in Denver includes the French Dip with thinly sliced wagyu roast beef, double-dipped baguette, horsey, and spicy mustard sauces.

A5 offers 9 different sauces to accompany any entree. What is your favorite?

The "Wedge" - a tasty work of art.

Our exquisite seafood tower crowned with succulent crab legs, offering a bounty of oceanic delights!

Fresh selections of oysters from both the Eastern and Pacific coasts await you daily.