Super Mega Bien

Starting this September, join us for Super Mega Wednesday! This weekly deal offers guests two small plates and a dessert for just $25 every Wednesday! Try out the following combo:

🥘Roasted Corn Croquetas
🥘Leche de Tigre Ceviche
🍰Ancho-Chile Chocolate Cake

📸:Green Lily Photography

Get your Taco Tuesday fix with our zesty pork carnitas tacos! Loaded with our delicious tender pork, mouthwatering house poblano sauce, tangy house pickles and fresh cilantro! Enjoy two tacos and a shot of tequila for just $18, or kick it up a notch with a margarita for just $2 more! 🎉🌮🍹

End your summer with a bang—or rather, with a bite. Dim sum-style Latin American cuisine served fresh and hot, perfect for those breezy Denver nights. Check out our menu at https://bit.ly/3A89sfq.

📸: Green Lily Photography

Dive into our weekend specials! 🌟 First, indulge in savory seafood risotto croquettes—crispy bites filled with cod, scallops, scallions and parmesan, paired with a zesty salsa brava for dipping. 🦑🧀

Then, treat yourself to our almond cassava cake, featuring a blend of coconut, lemon and lime, served with a creamy scoop of homemade vanilla ice cream.

Inspired by Mexico City and perfected in Denver. Our Suadero, featuring tender beef, fresh cilantro and a splash of lime, is worth a visit all on its own.
📸: Green Lily Photography

We’re back for a special Chef Vic , offering two braised pork green Chile and corn tacos topped with our fresh Pico de Gallo. Enjoy with a shot of tequila for $18 or upgrade to a refreshing margarita for $2 more!

Who knew a garden could fit in a glass? Our La Rosa G&T is here to prove that chamomile, lavender and rose buds were destined to be paired with gin.

📸: Green Lily Photography

Who needs a passport when our Arepas De Queso brings Venezuela straight to RiNo, River North Art District? These corn cakes – full of cheese and topped with poblano-pepita pesto and achiote crema – are the definition of cultural flavor-sharing. Buen provecho!

📸: Green Lily Photography

Tacos and tequila, what more do you need? Chef Vic has made two brisket al pastor tacos, dressed with avocado, fresh pico de Gallo and some sweet pineapple PLUS a shot of tequila for $18. Or get fancy tonight with a margarita for just $2 more.

POV: you have plans in RiNo, River North Art District tonight and need a fast, convenient (and tasty) spot to kick it off with friends. We’re open ‘til 10 p.m. every Saturday, serving up Latin American cuisine, dim sum style. Check out our menu at https://bit.ly/3A89sfq

📸: Green Lily Photography

With summer in full swing, there's nothing better than enjoying a sweet ancho chile-chocolate cake, served with chef Vic’s house-made sour cream-coffee ice cream. Pair it with a refreshing cocktail on our patio and it’s a can’t miss experience in RiNo, River North Art District.

📸: Green Lily Photography

This week for our special, enjoy two brisket tacos topped with a delicious mole sauce made by Chef Vic. They’re dressed with avocado, pico de Gallo, pickle cactus and sesame seeds and come with a shot of Rancho la Gloria tequila all for $18! Upgrade to a margarita for $2 more!

Looking for delicious and allergy-friendly options in Denver? Most of our offerings are gluten-free. Take our corn croquetas, for example: a Central American dish, made with arborio rice, roasted corn, scallions and a blend of parmesan and cheddar cheeses. Served with a side of tasty house-made corn crema to dip in.

📸: Green Lily Photography

We're thrilled to be featured in Denver Life Magazine for our pork wings, one of Denver's top Latin American dishes! Stop by this weekend to see how we make pigs fly.

Pollo al recado negro, a dish from Yucatan, Mexico– recado negro-marinated chicken legs with the perfect char. Paired with a side of rice, black beans and chef Vic’s signature salsa macha. Check out our other large and small plates, all meant for sharing at https://bit.ly/3WfUfjY.

📸: Green Lily Photography

Chef Vic has been in the kitchen, cooking up another delicious special! Today we have two Cochinita Pibil (achiote braised pork shoulder) tacos topped with a creamy avocado sauce, grilled cactus and pico de gallo. Enjoy them with a shot of tequila for $18 or a margarita for $2 more.

We work hard at making sure every dish on our menu is both comforting and unique, giving our guests the best dining experience in Denver. While we change our menu seasonally to capitalize on fresh produce, we keep fan favorites like our Leche de Tigre Ceviche. The aji chile, albacore tuna, coconut-habanero sauce and sweetness from the green apple provide a perfect crunch in every bite. See our full list of tapas here: https://bit.ly/3WfUfjY

📸: Green Lily Photography

Wondering how you're going to celebrate ? Join us tonight for two of chef Vic's puerco en chile rojo tacos (red chile pork) topped with avocado and charred corn salsa, plus a shot of tequila for $18! Want a margarita instead? Upgrade for $2 more and enjoy the best dinner special in RiNo, River North Art District.

Open Tuesday through Thursday from 5-9 p.m. and Friday and Saturday ‘til 10 p.m., we can’t wait to share our Latin American cuisine with you. See you tomorrow for our weekly Taco Tuesday special!

📸: Green Lily Photography

Everything on our cocktail menu is based on Latin-inspired tradition and current trends! Our beverage director, George Nuñez, researches what's happening globally, taking his inspiration and implementing it into our cocktail program. With his extensive knowledge, we’re able to introduce Denver to delicious libations like our Chica Morada – a mix of dark rum, Peruvian purple corn, spices and a sweet pineapple finish. Browse our full cocktail menu here: https://bit.ly/3WfUfjY

📸: Green Lily Photography

Chef Vic has done it again, adding his special twist to a dessert favorite: our avocado-lime pudding! Next time you’re visiting us, make sure you get a taste of how these flavors blend together with crema agria and almond cake crumble.

📸: Green Lily Photography

This weekend, we’re welcoming a very popular Mexican dessert in our kitchen! Tarta De Durazno En Almíbar is fruit cooked in its own liquid with a bit of sugar. Enjoy this tasty treat with fresh Palisade peaches in syrup and a chocolate tart shell that’s filled with a mascarpone cream then finished with citrus reduction.

Peruvian dishes are available right here in RiNo, River North Art District! Enjoy our Aji de Pancita: tender pork belly atop a bed of yuca, peppers, corn and almonds, and sauced up with aji amarillo chile. Check out what other delicious options we have on our menu: https://bit.ly/3WfUfjY

📸: Green Lily Photography

Every Taco Tuesday, Chef Vic brings a new, innovative taco to the table. This week, for $18, savor two dark-spiced, marinated pork carnitas, topped with fresh avocado and pickled red onion. Enjoy with a shot of tequila, or upgrade to a margarita for an extra $2. Check with us next week to see what tacos Chef comes up with!

We’re celebrating National Tequila Day on Wednesday, July 24! Our friends at Tequila Arette will be hosting a wonderful happy hour, sharing $10 Arette cocktails like margaritas, palomas and tonics. See you soon in Denver’s RiNo District!

Palisade peaches are finally in season, and we're thrilled to have it on our menu for a limited time this weekend. Enjoy these grilled palisade peaches with salsa macha, leche de coco and enhanced by the crunch of crispy almonds.

Our dishes are inspired by regions across Latin America, featuring flavors that are hard to find in the Denver metro. With a menu as diverse as ours, we try to focus on the full scope of Latin cuisine, from the sea to the mountain.

📸: Green Lily Photography

Everything on our menu is based on Latin tradition, including our cocktail menu! The Kingston Negroni is made with a rich dark rum, aperitivo and sweet vermouth. It pairs perfectly with our Aji De Pancita pork belly!

📸: Green Lily Photography

Happy ! Get your serving of two pork carnitas tacos and a shot of tequila for $18, topped with chipotle salsa, avocado and fresh cilantro. Upgrade to a margarita for $2 more and get your on!

Growing up, Chef Vic’s mom would make a variety of salsas and sauces, and Vic would taste how they changed each dish. Realizing how significantly these flavors and textures can transform a plate, Vic has carried this spirit of exploration into his menu, sharing a part of his childhood with the community. We encourage you to try our salsas for yourself and experience how transformative they can be!

📸: Green Lily Photography