Proof
Don't settle — demand Proof. Technique and Ingredient Driven
07/16/2023
Diego Rodriguez Negrete, former Executive Chef at Proof, is putting on a marvelous seven course dinner next Sunday. One of the courses is duck two ways. Without a doubt, this will be a fabulous culinary experience,.
Sinduda Dinner Series Sinduda is a dinner series curated by Chef Diego Rodriguez in collaboration with Jeremiah Elbel , where food & design coincide .
11/25/2022
LIQUIDATION SALE--11-26 (10 to 1) and 11-28 (3-6)
Proof is selling all of its inventory of wine, glassware, dishware and equipment.
Wine--$15 any bottle
Glassware (Riedel--$3.00/stem)
Plates--$3-15 ea.
Wine cooler
Expresso machine
and much more.
Saturday, November 26th 10:00 AM to 1:00 PM
Monday November 28th 3:00-6:00 PM.
11/14/2022
Come join us for our final week!
Tuesday and Wednesday will be walk ins only and feature a more laid back service while food lasts!
We are currently booked up for the weekend but have a wait list you can join to be the first to know if a table is available. Find that at www.proofdsm.com
Again we thank everyone who has supported us over the years, we couldn’t have done it without you!
11/03/2022
One of the best restaurants in Des Moines is closing permanently this month Proof specializes in tasting menu and elevated food in a casual dining experience.
11/03/2022
It is with great sadness that we announce Proof will be closing on November 19th.
The last three years have been a special opportunity to experience the incredible creativity and dedication of Chefs Diego and Megan, GM Joe, our superb staff, and everyone who helped us along the way. They have created memories of food, wine, and cocktails that will last a lifetime and their talents are unmatched anywhere.
We hope that our loyal guests and those who have never experienced Proof will come see us one more time and wish our staff farewell.
Thank You,
Proof
11/02/2022
Updated on the menu:
American Wagyu Tartare
Toasted Koji - Pomegranate - Watermelon Radish
10/22/2022
New to the menu:
Smoked Beetroot Tart
Ausilio Peppers - Wisconsin Feta - Arugula
10/21/2022
Join us this beautiful weekend and try our constantly updating Prix-Fixe tasting for $55!
Bell and Evans Chicken
Yucatán Style Pickled Onions - Mole Verde - Winter Radish
10/19/2022
New to the menu:
Carolina Gold Rice Pudding
Pears - Egg Yolk Caramel - Strawberry Gastrique - Puffed Amaranth - Caramelized Milk Powder
10/18/2022
New to the menu:
Chelsa’s Seeded Sourdough
House Mozzarella - Akiou Persimmon - Chili Flake
10/18/2022
It’s starting to feel like Fall!
Come warm yourself up with happy hour at Proof and enjoy our delicious new Fall cocktail menu featuring drinks like the Huckleberry Spritz.
5-7
Tuesday-Thursday
Photo: Byron Jones Media
10/15/2022
Come get this burger. You know you want to.
Proof Burger
A5 Wagyu, American Wagyu, and Bacon Patties
American Cheese - Proof Special Sauce - Onions - Pickles
Limited Supply. Don’t miss out.
10/13/2022
New to the menu:
Sesame Dacquoise
Sweet Potato Semifreddo - Black Sesame Caramel - Butterscotch Magic Shell - Earl Grey Foam
Photo: Byron Jones Media
New to the menu:
Grilled Steelhead Trout
Matsutake Mushrooms - Wilted Greens - Chorizo Broth
10/12/2022
New to the menu:
Taco de Queso Panela
Rancho Gordo Beans - Salsa Morita - Lunchbox Pepper
Photo: Byron Jones Media
10/07/2022
New to the menu-
Arctic Char
Pine Nut Sofrito - Jimy Nardello
Reservations : www.proofdsm.com
10/06/2022
It’s Thursday and you need this Mushroom Tartine.
Mushroom Tartine with
Whipped Honey - Herbs
Reservations: www.proofdsm.com
10/05/2022
It’s Wine Wednesday st Proof!
Come grab half off select bottles of wine to pair alongside our Prix-Fixe tasting.
New wines this week that we are super excited about!
Left:
Pielihueso ‘Blanco’
Los Chacayes, Argentina / 21’
Right:
Pielihueso ‘Los Sauces’
Los Chacayes, Argentina / 21’
Reservations: www.proofdsm.com
10/04/2022
Cheers to our new Fall cocktails!
Stop in to Proof Happy Hour from 5-7 and enjoy our new Fall cocktails that are perfect for the season.
Reservations: www.proofdsm.com
Photo: Byron Jones Media
09/29/2022
What could make this beautiful
Thursday that much better?
A little bit of Foie Gras from Chef would do the trick!
Stop in and ask your server how to get some tonight!
Foie Gras with
Kiwi Jam and Breakfast Radish (Chef’s thumb not included)
Reservations: www.proofdsm.com
09/27/2022
It’s Tuesday and you probably need a drink. We’ve got you covered with happy hour at Proof.
Join us from 5-7 for discounted cocktails and grab some of our amazing new food while you’re at it!
Left: Garden Varietal
Right: Velvet Goodbye
Reservations: www.proofdsm.com
Photo:Byron Jones Media
09/24/2022
It’s Saturday and we’ve got an amazing new tartare dish!
Swing buy and try it out as a part of our new four course Prix-Fixe menu ($55)
American Wagyu Tartare with 65C Egg Yolk and Luobo Radish
09/23/2022
Not only do we offer one of the best dining experiences in Des Moines, we’re also the premier spot to host your private event!
Whether it's a business event, holiday party, or family gathering we’ve got you covered!
For more information or to book your event today, email us at [email protected]
09/22/2022
The roads around us might be closed, but we are open as usual!
Stop in and try our new $55 Prix-Fixe menu featuring some of our favorite dishes like this Braised Iowa Beef with Ausillo Peppers, Kale, and Nasturtium Pesto.
Reservations:
www.proofdsm.com
Photo: Byron Jones Media
09/21/2022
We’re back!
Come join us for Wine Wednesday at Proof and enjoy half off select bottles of wine to go with our amazing new Prix-Fixe menu!
Our choice for this gloomy evening:
Domaine Coursodon Saint-Joseph / Rhône Valley, France 2019
Reservations: www.proofdsm.com
After a long weekend we will be closed tonight, September 20th to give our team some much needed rest!
09/16/2022
It’s finally Friday and it’s time to reward yourself after a long week with Proof!
We are open this weekend during the World Food and Music Festival and can’t wait for you to try our new menu!
Come stop in and try our new dishes like our Farro Risotto with Golden Chanterelles, Parmigiano Reggiano, and Matsutake Mushrooms.
Reservations: www.proofdsm.com
Photo: Byron Jones Media
09/15/2022
We will be closed tonight, September 15th, for a private event.
If you’re interested in hosting your event or holiday party here at Proof, email us at [email protected] for more details!
Reservations:
www.proofdsm.com
09/14/2022
*NEW MENU ALERT*
Our new menu is live and we couldn’t be more excited!
We are now offering a four course prix-fixe experience for $55. Each course will have options allowing you to customize your experience to your preferences.
There are many great options like our Crispy Shrimp Sausage with Calabrian Chili Aioli, Verjus, and Cilantro.
Don’t worry, our seven course tasting isn’t leaving! We will continue to offer the extended experience every Second Saturday of the month.
Reservations: www.proofdsm.com
Photo: Byron Jones Media
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Technique and Ingredient Driven
Proof pushes the envelope of Des Moines cuisine. Taking its influences from our team members’ culinary roots, Proof blends traditional and innovative techniques to create unique offerings using local ingredients in all of its dishes. Proof is grounded in hospitality with our staff’s commitment to providing you with a memorable experience each time you walk through our door.
We love good cocktails. Good wine. Good food. Good atmosphere. Good service. We offer the most unique food in town with a passion for great wine, exceptional cocktails and top-notch service.
Reserve your table here: --> proofrestaurant.com/reservations
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Telephone
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Address
1301 Locust Street
Des Moines, IA
50309
Opening Hours
| Tuesday | 5pm - 10pm |
| Wednesday | 5pm - 10pm |
| Thursday | 5pm - 10pm |
| Friday | 5pm - 10pm |
| Saturday | 5pm - 10pm |
RōCA
208 Court Avenue
Des Moines, 50309
Shared Plates, Wine Bar, Craft Cocktails Events & Wine Experiences: www.exploretock.com/rocadsm Website: www.rocadsm.com