Chef Nikita Sanches

WOW! What a time we had this past weekend with . Thanks so much to everyone who came out and to Chef Mat & Co. for bringing dosas to the party! We can’t wait for next time (which is already on the books)! Stay tuned for updates on our September 28th & 29th dinners!

We’ll round off this weekend’s menu with Bublanina! This sponge cake with fresh blackberries and raspberries is typically found in the Czech and Slovakian regions. We are looking forward to having you and introducing you to our special guest Chef Mat of ! See you soon!

Join us August 30th & 31st while special guest Chef Mat of features this dish! ”Dosa” refers to a popular South Indian dish - a thin, crispy pancake made from fermented rice and urad dal (black gram) batter. It is often served with sambar (a lentil-based vegetable stew) and a variety of chutneys. The dosa can be plain or filled with various ingredients, like the well-known masala dosa, which has a spiced potato filling.

Dosa is a staple in South Indian cuisine and is enjoyed across India and by people around the world. We are looking forward to having Chef Mat and introducing you to his delicious dosas! Tickets are available from the link in our bio or directly from our website!

We used the African spice Suya for this salmon dish and paired it with Jallof, which is rice long-grain rice, tomatoes, chilies, onions and other vegetables. We finished it with Effo Riro, which is a Nigerian spiced spinach stew. Tickets for August 30th & 31st ARE STILL AVAILABLE! Come and take a trip around the world with us and our special guest chef from . We can’t wait to see you!

Next up on the menu for August 30th & 31st?! The Greek(ish) salad with tzatziki, melon, cucumber, green olive, pepper, dill and Greek EVOO. Reserve your spots now from the link in our bio or directly from our website! We are looking forward to seeing everyone and introducing you to our special guest Chef Mat of ..

This will be the first dish on the menu for our next fundraising dinner/wine pairing AUGUST 30 & 31! Tickets are now available from the link in our bio or directly from our website. Join us and special guest Chef Mat of for an evening you won’t want to miss!

AGUACHILE! This dish is made with shrimp that’s lightly cured in a spicy broth of lime juice and jalapeño. Served with tomatillo, red onion, avocado, apple, tomato, and fig leaf oil.

We want to say THANK YOU to everyone who came out and showed their support for Patchwork Culinary Project and our guest Chef Amira this past weekend! We had a wonderful time introducing you all to the new space and can’t wait to do it again and again. As we bid farewell to the month of July, stay tuned for future dates and events in August!

GRILLED GALBI BEEF! This plate is slightly smoky, sweet and salty with a kimchi wedge and scallion salad. There are still a few spots left, so snag your tickets while you still can! See you all this weekend!

Kopytka are traditional Polish potato dumplings (similar to gnocchi) served here with crispy kielbasa, pickled beets, caramelized shallots, horseradish sauce and dill. It’s like Eastern Europe on a plate! You can expect to see this on the menu July 27th & 28th! Seats are still available from the link in our bio..

Next up on the list of items you can expect to see on the July 27 & 28 menu?! Vietnamese-style salad with grilled watermelon. Light and refreshing (with too many vegetables to list), peanuts and Nước chấm. Tickets are still available for both nights!

Each day this week we will introduce you to a dish that you will see at our next fundraising dinner July 27th & 28th! Today it’s the Peruvian-style scallop cebiche! Refreshing, light, clean, bright and spicy. Served with sweet potato, shallots, choclo, cilantro, chili, and avocado. We also have special guest chef Amira from Yemenite Cafe who’ll be bringing you the final dessert courses! If you haven’t purchased tickets yet, we still have seats available from the link in our bio!

We had an absolute BLAST this weekend at Pig & Whiskey! Thank you so much to everyone who came out, stopped by and supported us at the Community Lemonade Stand with Patchwork Culinary Project! We loved having the opportunity to chat with everyone and are very grateful to the folks at Pig & Whiskey for inviting us to join in on the fun. See you soon for the next fundraising dinner…(Link in bio for tickets!)

Join us for our first seated dinner/wine pairing fundraiser as we partner with Zaman International to bring you a global feast from Chef Nikita and special guest apprentice chef from our friends at Zaman International. Featured cuisines from Poland, Peru, South Korea, Lebanon and the Mediterranean. Tickets are extremely limited for both seatings July 27th & 28th. Tickets are available at https://patchworkculinaryproject.com

We can’t thank you enough for the support you gave us this weekend! We opened the doors to Patchwork Culinary Project and you surely showed up. We are ecstatic about what we’re working toward as a community and we hope that you are too! We can’t wait to do it all over again next month. See you in July, everyone..stay tuned!

Rasmalai is a popular East Indian delicacy made with milk, sugar, nuts, saffron and cardamom. Think of these sweetly spiced discs as being similar to a soft cheesecake. You’ll see these among the menu items at our strolling supper this weekend! Today is the last day to reserve your tickets. We can’t wait to see you all!

Chicken Shawarma is a Middle Eastern dish that needs no introduction. Here’s our version equipped with tomatoes, fresh herbs, scallions and cauliflower. We are counting down the days until our strolling supper! Thanks for following along this week and we will see you all VERY SOON! Tickets will be available until tomorrow for anyone that hasn’t reserved their spots yet!

Kabuli Pulao is a well known savory rice dish from Afghanistan. Our version consists of caramelized carrots, shallots, apricots, cherries, almonds and fire-roasted lamb. We can’t wait to see everyone this weekend! Tickets in advance only and can still be purchased from the link below!

https://patchworkculinaryproject.com/shop/ols/products/wine-tasting-fundraiser

Another strolling supper menu item that was inspired with Anthony Bourdain in mind is our Pork Sisig. This is a popular Filipino dish made by utilizing many parts of a pig. Our version will consist of minced pork meat and pork belly. We’ve also added chicken liver, onions, chili peppers and topped it all off with sunny side up egg. We can’t wait to see you this weekend! Tickets still available from the link below!

https://patchworkculinaryproject.com/shop/ols/products/wine-tasting-fundraiser

This Egusi is a West African stew made from grinding the dried seeds of melon and incorporating them into a protein rich seafood stock with mushroom, tomato, spinach and spices. You can expect to enjoy this dish and many others this weekend at the strolling supper and wine tasting event! Tickets are still available for advanced purchase until this Friday, June 21st!

THE MAC IS BACK. Believe it or not this particular dish was inspired by Anthony Bourdain back when we first started Rock City Eatery in 2013. Since we are kicking off this Patchwork Culinary Project adventure during the month of June (June is for honoring the late, great AB and his love of cultural diversity), we thought….why not give everyone the old cult classic back as part of the strolling supper/wine tasting event on June 22 & 23!? We hope you’re all as excited as we are to get to work and help out in our community. If you haven’t already joined in, tickets can be purchased from the link below. SEE Y’ALL ONE WEEK FROM TODAY!

https://patchworkculinaryproject.com/shop/ols/products/wine-tasting-fundraiser

What’s another dish we will be highlighting during the Strolling Supper June 22nd & 23rd??
HUARACHES W/CHICKEN MOLE NEGRO. A traditional Mexican dish that consists of an oblong-shaped corn cake cooked on a skillet. Ours is paired with chicken and black mole sauce. Vegetarian options for each dish WILL be available! PURCHASE YOUR TICKETS FROM THE LINK BELOW!

https://patchworkculinaryproject.com/shop/ols/products/wine-tasting-fundraiser

For those of you joining us on June 22 & 23, we will be highlighting each dish that you can expect to see in advance! If you haven’t reserved your spot yet…you can click the link below!

https://patchworkculinaryproject.com/shop/ols/products/wine-tasting-fundraiser

First sneak peek is the JAPCHAE.
Japchae is a colorful, bright Korean noodle dish made with lots of vegetables, marinated grilled beef and a savory yet slightly sweet sauce. This dish is made with sweet potato noodles which have a uniquely slippery, chewy texture.

It’s not lost on us that the month of June belongs to honoring the late, great Anthony Bourdain. To know me is to know that he is my one true culinary inspiration and we couldn’t be more excited to welcome you to our new world in the same month that we honor his love of dining, exploration, diverse cultural acceptance and support of immigrants. Many of the dishes we will be sharing June 22 & 23 were very much created with AB in mind. We hope you’re all as excited as we are to share this space and project! If you’ve not already reserved a spot..tickets can be purchased from the link below! (Vegetarian versions of each dish will be available!) See y’all soon..

https://patchworkculinaryproject.com/shop/ols/products/wine-tasting-fundraiser

The countdown is officially ON! 2 weeks until we get to see you in the Patchwork space! Which day are you coming in to visit?!

WINE TASTING/STROLLING SUPPER FUNDRAISER Join us for our first fundraising event with Patchwork Culinary Project! This will be the first opportunity to raise funds and awareness for what we hope will be a collaboration that will enrich the lives and dreams of many local immigrants in the culinary community. The scope of this project depend...

TICKETS FOR JUNE 22 & 23 STILL AVAILABLE FROM LINK BELOW!

WINE TASTING/STROLLING SUPPER FUNDRAISER Join us for our first fundraising event with Patchwork Culinary Project! This will be the first opportunity to raise funds and awareness for what we hope will be a collaboration that will enrich the lives and dreams of many local immigrants in the culinary community. The scope of this project depend...

Watch out for us tomorrow morning around 9:30am on FOX 2 Detroit while we talk all things Patchwork Culinary Project!

Join us for our first fundraising event with Patchwork Culinary Project! This will be the first opportunity to raise funds and awareness for what we hope will be a collaboration that will enrich the lives and dreams of many local immigrants in the culinary community. The scope of this project depends on your support and we can’t wait to get the ball rolling! June 22nd & 23rd you’re invited to an introduction of the space, a strolling supper, wine tasting and first-hand opportunity to sample the wares we will offer. Spacing is limited and tickets can be purchased directly from
www.patchworkculinaryproject.com. We can’t wait to see you!

THANK YOU, Hour Detroit Magazine! If you haven’t already..please visit our website https://patchworkculinaryproject.com to help support P*P! You can DONATE, shop our wares and spread the word today!

Ferndale's Patchwork Culinary Project to Serve Food, Community - Hour Detroit Magazine Patchwork Culinary Project will be part-bodega and part-training center for immigrants aspiring to go into the culinary field.

HELLO EVERYONE! Since most of y’all have been our friends/family from the beginning, we wanted to make sure that the NEW news reached each and every single one of you too! Please take a look at what we’ve been working hard to bring to our community! We hope you’ll be inspired to stay on this journey with us! We are looking forward to what we will all be able to do together! Introducing…

Patchwork Culinary Project Visit our nonprofit immigrant restaurant for a taste of gourmet sandwiches made with love and care. Explore our menu today!

Dear everyone else that doesn’t have a boat, pool, up-north cottage, $6/gal gas money, or airplane tix…

We’re here for you this weekend at Batch Brewing Company. 😘