San Morello

Our corner of Detroit 🖤

Holiday weekend festivities just getting started at 🍹

Special through the weekend: Busiate, braised octopus, ‘nduja, summer peppers, pepperoni crumbs.

Saffron Shells & some rosé...an elite summer duo.

Weekend patio bumpin' on Woodward

All things summer...Wood-Fired Octopus, smoky eggplant, Sicilian caponata, golden raisin, mint.

Saved you a seat

Strong start to the week ⚡

It's Friday night. Find us at the bar 🍸

Squid Ink Agnolotti di Mare, lobster sugo & soft herbs 🦞

Weekend walks on Woodward end here

Stone fruit season 🍒 Cherry-Amaretto Tiramisu, mascarpone mousse, sugared almonds.

The Summer Friday spot 📍

Mafaldini, pesto genovese, pine nuts, 24-month aged parmigiano reggiano 🌿

Our summer menu is in full swing with Grilled Pork Chop, Saffron Shells, Sea Scallops, Roasted Halibut & much more 🍽️

First round ✔️ 🍹

Moonlit summer nights on Woodward 🌙

Summertime = Bomboloni Sundae Season 🍨🍫

Daily pizza prep with Chef Cory 🍕

Friday night dinner pick: Spaghetti Vongole, green garlic, manila clams, verdicchio 🍽️

Floral details in our private dining room 🌸

Your new summer spot is here 🍹 Transport yourself to Italy at our patio Spritz Bar! Seasonal cocktails, Italian-inspired snacks, shareable spritzes, and good vibes. Skip the flight and step into our Italian summer oasis...Thursday-Sunday all season long.

Weekend lineup ready🍹

The perfect yolk break 🤌 Wood-Fired Asparagus, morel crema, poached farm egg, truffle.

Springtime dinner basics...Pasta e Piselli & vino 🤌

Long weekends posted up on the patio ☀️

Sea Scallops, english peas, brown butter vinaigrette, spring radish 🫛

Chefs & are in the kitchen tonight, dishing out their greatest hits and spending time with guests in the dining room to celebrate 5 years of & 🥂

Keep it sweet this Mother's Day 🍫 Grab a last-min table to celebrate this weekend at our link in bio.

Steak Vesuvius, salsa rossa & charred spring onion 🍽️