Lush Yummies Pie Company

Urgent Update Alert 🚨: There is truly a season for everything and our short term bakery is up 💔 and we are officially preparing to move 📦 out and move into our tiny house 🏡 bakery! Our tiny house bakery is currently under 🚧 construction and we will be providing some videos really soon! In the meantime, our last day in the bakery will be during Memorial Day weekend and we are having a huge bake sale next Saturday to raise additional funds for our Tiny home bakery! All whole pies go down to $27 when you purchase 2 or more and all minis and slices are $10 as well as cake slices. We can’t wait to see your smiling face next Saturday for our blowout bake sale fundraiser! For the next two weekends, our bakery will be only open on Saturday and Sunday 11am-4pm. In the meantime here is a sneak peak at some places that you can catch us next:

-Eastern Market Shed 2 each and every Saturday!

-Pride Festival, Hart Plaza June 8th-9th

-Essence Festival, New Orleans July 4th-7th

-Arts, Beats & Eats Labor Day Weekend, Royal Oak 📷

Our 🍑 Peach Cobbler Cake is something different and it don’t help that I am in love ❤️ with our house-made caramel 😩. We open all weekend long y’all .. see y’all soon 👋🏾 📍23225 Woodward Ferndale MI 48220

It’s a big weekend at the butta bakery! Come join us for sweets & crafts this Sunday 3/24/24 with & while we make some cool Arts & Crafts and give away some sweet treats! Also, we had a ton of people ask about our chocolate 🍫 silk pie last week so this week we made silk chocolate pie minis and a ton more of our Peach 🍑 Cobbler Cake in the bakery! This weekend we will be open from 11am-4pm on Saturday and Sunday. See what’s happening for our free craft day below ⬇️

Here’s a full breakdown of arts, crafts and sweets at the bakery this Sunday! At 11:30am there will be a workshop from Picasso Kids and at 1pm there will be a workshop from Nature’s Playhouse. All kids attending will be able to create some free crafts and get a free sweet treat. We are located at 📍23225 Woodward Avenue Ferndale MI 48220

Long Post Alert 🚨 This family photo was taken in my bakery last week and I just couldn’t be more grateful for all of the love we have received in our new little bake shop from friends, family, loyal butta pie eaters and new pie eaters who have become family. I appreciate all the folks who come in the shop and literally say “I have been eating these pies since eastern market and others who say, “I was just riding by and saw a new store”. Either way, you are appreciated and I can’t thank you enough. A lot of folks say “wow you are a mom with kids and you still own a bakery just wow”. I want to thank God for blessing me with the support system to be able to juggle motherhood and entrepreneurship. I also want to normalize the fact that being a mom doesn’t mean that your world 🌎 has to end. We as moms are stronger than we know and more resourceful than we know. When I opened my bakery it wasn’t just about a bakery, it being able to have a space where I could not only make my grandads desserts but to provide a community space where I could teach my classes. Classes on entrepreneurship and baking. Our little bakery will be open again this week Thursday 11am-6pm, Friday 11am-6pm - Saturday 11am-4pm, and closed for New Years Eve and New Years Day. 🙏🏽 📍23225 Woodward Avenue Ferndale MI 48220

Strawberry 🍓 Butta & Triple Chocolate 🍫 Cheesecakes will be available for Christmas 🎄 Pre-Order starting 12/9-12/16. When I tell y’all I love cheesecakes so much! I have also had several people DM and ask if we will have them for the holiday and the answer is yes! We also have them at our baskeshop Thursday - Friday 11am-6pm and Saturday -Sunday 11am-4pm. See ya tomorrow 📍23225 Woodward Avenue Ferndale MI 48220. Check out these pies and our full menu on Saturday morning on Channel 4 WDIV News!

Never thought I’d see the day that a Lush Yummies bakery would actually be a reality. To this very moment, I still feel a “pinch me” feeling. I was so afraid of failure that I allowed it to stop me from trusting what God had for me. I must admit too, somehow the wholesale bakery we had in Eastern Market often made me complacent… but having a store has a funny way of giving you an extra push to get things done! I thank God for continuing to make a way for me to grow my business and I promise to bring y’all the best I have. My bakery operates on a limited schedule, so we are open to the public every Thursday through Sunday. We open at 11am and I can’t wait to see your smiling faces. Oh yeah.. and Christmas orders open this Saturday! 📍23225 Woodward Avenue Ferndale MI 48220. See y’all on Thursday 👋🏾

New Fan Favorite 🚨 Alert: Not sure when this happened, but our new “SWEET POTATO & SPADES PIE” has quickly climbed the charts as one of the most liked items on our menu! This delicious pies was one of my grandads favorites and he would always make a few of them and pull out his card deck because he knew he was getting ready to whoop some A$& with his hand! This pie is not too sweet with sweet potatoes, butter and cinnamon baked together while being topped with our house made whipped cream, brown sugar and Cinnamon Toast Crunch. We will have a limited number of these babies for Christmas pre-order! Christmas pre-order is only available 12/9 - Saturday 12/16. Hurry and snag yours for Christmas at 👉🏾www.lushyummiespie.com! They don’t call us the pie 🔌 for nothing! New Location Now Open 📍23225 Woodward Avenue Ferndale MI 48220

Man I love you guys so much and all of the support ❤️. I will be sharing my story on FOX 2 News in the morning about my new bakery adventure opening December 2nd in Ferndale and about our Thanksgiving Pop-Up bakery in Downtown Detroit this Saturday at 2345 Cass Avenue Detroit MI from 8am-4pm. We will have plenty of first come first serve pies and you can freeze them all 🧊!! Tune in tomorrow morning and see what I’ve been cooking up! 📺

Welp My Secret 🤐 Is Out! You are looking at the newest team member to the “Ford Fund” 🚙 which is the philanthropic arm of Ford Motor Company and the first thing I get to do is give away 5k to a startup in Detroit 🙌🏾 Wow!

I am the *NEW Entrepreneurship Ecosystem Specialist on Fords corporate team and my task are to manage our community partners and programs that provide resources and grants to amazing entrepreneurs through funding provided by “The Ford Fund”. Crazy thing is, I saw a short snippet about this new role to help the community at Ford, so I sent a FORD team member a message on (shout out to LinkedIn)and the next thing I knew, I was receiving an email asking me to interview!

I am overjoyed because not only do I get the opportunity to provide funding to entrepreneurs but I can truly make an impact in my community while still running Lush Yummies Pie Company! The 1st project that I am tasked with is giving away $5,000 on Wednesday September 27th from 12pm-4pm right here in Detroit! There will be a workshop on pitching and 5 to 7 attendees will be able to pitch their business on the spot! Registration is super easy and short! Just click the link in my bio to get your hands on this CASH 💵 💰 🙌🏾 Getting access to capital is the goal so come get! Click the link in my bio.

This past year I experienced my first ever high risk pregnancy from which our baby girl 👧🏽 was born. While being pregnant I was not able to work in the kitchen how I would have liked and if you know anything about the food industry, you know that staff shortages have been outrageous! Nevertheless, I worked as much as I could until almost 8 months into my pregnancy.

During my maternity break I had so much time to reflect on my goals and priorities in life. I realized that I wanted to not only help other entrepreneurs meet their goals but I wanted to be able to pivot my business in a way that if there were staffing issues that I could still maintain and manage it while being able to still live the life that I wanted to live.

So, I took on a corporate position that allows me to support a larger ecosystem of entrepreneurs while providing my expertise from my real world entrepreneurship experience. Now, I feel like I am on top of the world 🌎 with our new baby girl, helping entrepreneurs on a corporate level and still providing my grandfathers pies to folks in a major way! I can’t wait to tell you all about my new corporate role and our next major stop for Lush Yummies Pie Co, which is Arts Beats & Eats September 1st-4th booth 726!

The Butta Is Back Baby! Find us at Eastern Market this Saturday! get ready!!

For the past two years I have been spending each and every Thursday teaching a course called “Starting A Startup 101” right in Downtown Detroit. I have had the chance to meet so many new entrepreneurs. It’s amazing to be able to step away from the pies sometimes and pour into others. In my course we cover everything from getting your Llc established to creating a pitch deck. I am now so proud to be able to finally create a course of my own where we focus solely on pitching your business. I am excited to see where this new journey of teaching others even more and expanding my program leads me! I am preparing to finally go public with my course and o want to take you along on this journey with me! Only way to go is up ⬆️ from here!!

Blessed beyond measure! Today we have the pleasure of being invited back on the today show to showcase our Peach 🍑 Butta Cobbler. Our segment will air between 10:30am-10:55am. For over a year I wanted this opportunity to make it to the today show to share my grandfathers pies. When we got to the studio the producers were more nice than one could ever believe and truly made our dreams a reality. Even further Jenna and Hoda treated me like I was part of the family and Hoda said “we need her back for the holidays”. Truly a group of kind and amazing people. I can’t wait to tune in today for the ☀️

How y’all like your Lemon Butta? Caramel & Walnuts? Or Stick to the classics..? 🤷🏽‍♀️👇🏾

Happy Thanksgiving Everyone!

Excited for this Weekends Event!

Peach Butta Pie Slices are available tomorrow at Eastern Market! Shed 3 from 9am-3pm.

We love our new Mural of our founder ! did an amazing job! Check it out next time your at !

Meet Jennifer Lyle, the Founder of Lush Yummies Pie Company! Stay tuned for more on her amazing story and how she started the company with a recipe that’s been in her family for 4 generations!

It’s the weekend, calories don’t count!

Come join the Butta Pie Fan Club this Saturday at ! We’ll be at Shed 3 from 9am-3pm!

We 😍😍 our amazing customers!

Cool off at this weekend with a Butta Pie Cup!
We’ll be open during the whole festival!

Salted Caramel Lemon Butta Pie!

Buy our delicious pies online at anytime, or in person at !

The was amazing! The demonstration of our new Butta-Milk Caramel Pie was truly a proud moment for my families fourth-generation pies! were the kindest host that I have ever met and the producer was everything❤️!! It’s such a blessing when receiving these opportunities because they could have picked anyone but they allowed us to share our pies! If you haven’t ordered your pie, no worries you still can! Visit www.lushyummiespie.com to get your slice of the pie!!

This Saturday (Tomorrow) 9am-3pm is going to be the first day that we bring our *New Butta-Milk Pie to in Shed 3️⃣. Want to see what a slice of Butta-Milk Caramel Pie looks like up close and personal? Personally we love the flaky crust, the rich gooey filling and our favorite part is the house made sea-salt caramel on top! Saturdays Menu will include: Original Lemon Butta, Butta-Milk Pie, Salted Caramel Walnut Pie, Peach Butta Cobbler Pie, Apple Butta Pie & Variety Pies with each flavor 😋 We can’t wait to see you bright and early!! We will have plenty of whole pies and a limited number of mini pies available.. See ya Saturday morning ☀️

When I tell y’all God is so Good! I will be on TODAY SHOW tomorrow Wednesday August 17th at 10am! I have been trying to get on the Today Show for an entire 🙌🏾 year and it is finally happening and it feels so surreal. Tomorrow morning, I will be premiering our new “Butta-Milk Pie” on the Today show in New York City and we have a HUGE announcement at 10:00am. Be sure to set your DVR!FREE Shipping is now available (for most states) !! Get the Butta before it’s gone! 💪🏾Hard work pays off!! Never forget it! 🙏🏽

You wanted the recipe for our last post 🤷🏽‍♀️ Well here it is! Let me know if you want more! Comment 👇🏾 ⬇️ Butta Cookie Recipe Topped with German Chocolate Sauce and Caramel Drizzle!

*2 1/2 cups (354g) all-purpose flour 
* 1/2 tsp each baking soda and baking powder
* 1/2 tsp salt
* 1 1/2 cups (300g) granulated sugar
* 1 cup (226g) unsalted butter, softened
* 1 large egg
* 1 large egg yolk
* 1 Tbsp vanilla
* Add chocolate 🍫 chips if desired
* 3/4 cup lemon Butta crust

1. In a mixing bowl stir together flour, baking soda, baking powder and salt.
2. In the bowl of an electric stand mixer cream together sugar and butter until combined.
3. Mix in egg, egg yolk and then vanilla.
4. Add in dry ingredients and mix just until combined.
5. Fold in chocolate chips and crust from pie

German Topping

* 1 cup evaporated
* 1 cup brown sugar
* ½ cup butter
* 3 egg yolks
* 1 teaspoon vanilla extract
* 1 ⅓ cups flaked coconut
* Step 1, Combine evaporated milk, brown sugar, butter, egg yolks, and vanilla in a pan over medium heat. While cooking, stir constantly, while at a low boil until mixture turns a light caramel color and thickens, about 9-10 minutes. Add pecans if you would like! 
Caramel recipe coming soon!! …

You wanted the recipe for our last post 🤷🏽‍♀️ Well here it is! Let me know if you want more! Comment 👇🏾 ⬇️ Butta Cookie Recipe Topped with German Chocolate Sauce and Caramel Drizzle!

*2 1/2 cups (354g) all-purpose flour 
* 1/2 tsp each baking soda and baking powder
* 1/2 tsp salt
* 1 1/2 cups (300g) granulated sugar
* 1 cup (226g) unsalted butter, softened
* 1 large egg
* 1 large egg yolk
* 1 Tbsp vanilla
* Add chocolate 🍫 chips if desired
* 3/4 cup lemon Butta crust

1. In a mixing bowl stir together flour, baking soda, baking powder and salt.
2. In the bowl of an electric stand mixer cream together sugar and butter until combined.
3. Mix in egg, egg yolk and then vanilla.
4. Add in dry ingredients and mix just until combined.
5. Fold in chocolate chips and crust from pie

German Topping

* 1 cup evaporated
* 1 cup brown sugar
* ½ cup butter
* 3 egg yolks
* 1 teaspoon vanilla extract
* 1 ⅓ cups flaked coconut
* Step 1, Combine evaporated milk, brown sugar, butter, egg yolks, and vanilla in a pan over medium heat. While cooking, stir constantly, while at a low boil until mixture turns a light caramel color and thickens, about 9-10 minutes. Add pecans if you would like! 
Caramel recipe coming soon!! …