FOLK Detroit

Register now for our monthly Community Conversations event! ✔️

Join us on Monday, September 9th, from 5 PM to 6:30 PM for a crucial Community Conversation: "From Tips to Wages: Phasing Out Tipped Wages & Increasing the Minimum Wage in Michigan".

Speakers:
Sandy Levine, Restaurateur
Chef E Founder of In The Business of Food
Rohani Foulkes, Chef & Restaurateur (FOLK Detroit)

Location: Shed 5 Commons
Catering by: Dot & Ettas' Shrimp

Visit https://www.eventbrite.com/e/community-conversations-from-tips-to-wages-tickets-1003976098537?aff=oddtdtcreator to register.

☀️ Hello, sunshines!!! We’re open today, but closed for Labor Day tomorrow – so come through for your Folk fix and enjoy all your brunch favorites then stick around and stock up on goodies for your Labor Day shindigs: wines, charcuterie, chocolates, snacks, and so much more!

Swipe through for a little taste, then join us for a proper Aussie-style brunch in the heart of Corktown, complete with cocktails, na bevvies, coffee, and wine!

Can’t hang with us in person today? No problem! Tap the link in our bio to schedule a takeout order or opt for delivery and let us bring the goods to you!

💚 time for some local love!!!

It’s been a little while since we visited the farm at – one of our fabulous local greens providers, just down the road from us – so we thought we’d pop over and catch up with our good food friends to catch up, walk the grounds, and tour the farm. Our visit was brief, but during our walk, owner Greg Willerer shared insights into their recent work. To dive deeper, we followed up with Greg to chat about their farming practices, the challenges they’ve faced, and the innovations they’re excited about. Not only do we love supporting local farms for obvious reasons, but we’re also invested in our partner farms and are always eager to learn and share knowledge with our community.

Here’s a snippet from our conversation:

Q: How have recent climate changes impacted your farming practices?
A: Climate change has posed significant challenges, but we’ve adapted by protecting our crops from extreme weather. We’ve turned to black shade tarps to shield our produce from heavy rain and intense heat. Our no-till farming approach, which builds up the soil as a massive sponge, helps us better withstand extreme conditions compared to traditional chemical-based farming, resulting in better nutrient absorption, reduced water run-off, and less dust.

Q: What strategies are you implementing to address climate challenges?
A: Our no-till method helps maintain soil structure and health by reducing disturbance, which supports long-term productivity and resilience. We also use other practices, like adding organic matter back into the soil, to ensure it remains nutrient-rich. We’re also excited to start planting pine trees on the edge of the farm to create a windbreak. This time-tested method will not only protect our crops from wind damage but also helps to offset a bit of carbon (every tree helps!). Beyond our farm, we’re helping others build farms and gardens – offering a more affordable option than traditional “landscaping services”.

Q: What challenges have you faced this year, and what keeps you motivated?
A: W**d management remains a constant battle, especially with overgrown urban areas nearby. Pests are another challenge, but we've embraced companion planting as a solution. For example, by planting endive with arugula, we create geographic and scent confusion that helps deter pests. The challenge of finding innovative growing strategies is part of what makes farming so rewarding—it's a bit like teaching, where every season brings new lessons.

Q: What exciting changes are coming to Brother Nature Produce?
A: We’re looking forward to expanding our radicchio production! By utilizing companion planting, we're not just preventing pests but also growing more efficiently in the same space. Radicchio is beautiful and challenging – taking up to 70 days to mature, but the result is worth it— these vibrant, distinctive, bocce ball-sized plants in maroon and green swirls will be ready this fall.

Q: Any advice for aspiring local, organic farmers?
A: Remember, you're part of a community – growing alongside others trying to make a living, whether you're farming in the city or the countryside. Urban farming, in particular, offers incredible opportunities—it’s a potential solution to issues like crime, climate change, and economic injustice. By growing in your neighborhood, you're contributing to safer streets, cleaner environments, and more sustainable livelihoods.

☀️Hey patio peeps! It’s a gorgeous day to dine al fresco at your favorite lil’ Aussie-style café in Corktown!

Come by and join us for some brunchy bites, great coffee, refreshing cocktails, bevvies, and wines by the glass (or bottle!). Stick around to shop the market after your meal, or tap the link in our bio to order via takeout and local Detroit delivery.

And as always… support small, support local!

XOXO, Folk

🤤 Our current menu obsessions…

Heirloom BLT
Heirloom tomatoes, Dearborn thick-cut bacon, local greens with pili aioli on sourdough bread, hot honey

Peachy Keen Salad
Greens tossed in sunflower pesto dressing, heirloom tomatoes, peaches, snap peas, topped with hot honey, toasted sunflower seeds, and goat cheese

Crunchwrap
Grazing Fields (MI) egg frittata, SW Detroit-made tostada, chipotle aioli, jack cheese on a spinach wrap

Folk Nosh Plate
folk nosh plate butter biscuit, seasonal pickle, rotating cheese, jammy egg, shaved ham, served with local greens

Gluten-Free Citrus Cake
Housemade citrus cake with almond and rice flour and lavender citrus glaze

Jasmine Palmer
Rishi blue jasmine tea and Guernsey lemonade

Blueberry Matcha
Mizuba matcha and blueberry syrup

What are you reaching for first?

Tap the link in our bio to view our menu, make reservations, order takeout, delivery, and so much more!

Open in the heart of Corktown daily from 9 AM–3 PM >> Come hang!

✨ Before ➡️ After ✨

Our fab farmer friends at CWO Farms hooked us up with the most gorgeous heirloom green tomatoes, so we hooked up a fresh new pickle situation for our Nosh Plate featuring CWO Farms hyperlocal heirloom green tomatoes, summer squash, snap peas, and spring onion 😋

Come by your favorite lil’ Aussie-style café and taste the local love in every bite—find us here cookin’ up a storm, crafting your favorite espresso bevvies, and slangin’ wine, cocktails, and more from 9 am to 3 pm daily!

Tap the link in our bio to view our menus, order takeout/delivery, plan your next off-site catering, learn about our private events, and more!

Since 2022, Slow Food has been the global giving partner for Negroni Week, a fundraiser by Imbibe and Campari. Funds raised by bars and restaurants support networks and programs that build community, equity, and justice through food and beverage. This year, I was honored to represent the Slow Food Negroni Week cohort at Tales of the Cocktail.

When we first got our liquor license at Folk, we hand-juiced our cocktails, believing it was better for our customers and the environment. However, this approach proved challenging, impacting time, logistics, and storage. With a focus on quality, including coffee and tea, we realized maintaining the cocktail program was too demanding during COVID. Plus, we LOVE WINE! So, we shifted focus to wine and re-evaluated our beverage approach.

Over the past four years, Folk has intensified its focus on wine sourcing and curation. Our deep love for wine was just the start. When we dove deeper, we asked ourselves “the why” beyond passion. The answer was clear: we value wines from producers who care for people and places, aligning with our food philosophy.
Finding our groove in the wine world took time (what a world it is!). There’s always more to learn. For example, while some wines might remind you of sour kombucha, we’ve discovered refined, smooth bio-wines worth exploring.

Earlier this year, we were thrilled to receive a James Beard nomination for Outstanding Beverage. It’s a huge honor to be recognized by peers and the community! We never imagined our small spot, focusing on biodynamic wines from like-minded producers, would achieve such recognition.

We’ve used this opportunity to build connections and community. As our circle, including ourselves and loved ones, shifts toward healthier beverage choices—whether low or no ABV or supporting sustainable practices—I attended to explore the global beverage scene. I connected with and to discuss sustainable practices and wellness in beverage service.

Here’s a glimpse of those days at with and , thanks to and

📢 Heads up, Folks! We’re open with regular hours per usual, but our indoor dining room will be closed from 9am to 11am tomorrow (Thursday, August 8th) for a private event. Indoor dining will resume promptly at 11am. But don’t worry—our patio will be open for regular dining ALL DAY, and we’re still offering takeout and delivery!

Come hang and enjoy our delicious local bites, biodynamic wines, and refreshing patio pounders, including cocktails, mocktails, and canned bevvies. Whether you’re joining us on the patio or enjoying from home, we’ve got you covered!

In the meantime, join us for a delicious Aussie-style brunch in the heart of Corktown. Enjoy our full menu, biodynamic wine shop, and market shopping from 9am to 3pm via dine-in, takeout, or local delivery.

Interested in renting our space? From bridal showers to birthdays to holiday parties and beyond, we’ve got the perfect space for you… Tap the link in our bio or visit FolkDetroit.com to get in touch!

Hey, folks!

Guess who’s back on our shelves at Folk? Craig’s Coffee!

Founded by Craig Batory in Detroit’s Cass Corridor, Craig’s Coffee is freshly roasted to order right in Detroit, featuring intentionally sourced, traceable beans that are expertly roasted… and downright delicious. Need we say more?! Craig’s has a great story, and more info, at the link in their bio .coffee.company – check it out!

We just brought in their Detroit House Blend, featuring notes of milk chocolate, toasted hazelnuts, and a mild orange acidity, with a smooth, buttery finish. The blend is crafted using both washed and natural processes, and it’s roasted to a medium level for a perfectly balanced cup.

Join us for brunch at your favorite, locally owned Aussie-style cafe and enjoy a bite, some coffee, and cocktails. Be sure to pick up a bag of Craig’s Coffee to savor at home, or click the link in our bio for convenient takeout and delivery, and to explore our market selection of coffee, books, wine, home goods, and more!

🎉 WE’RE HIRING!!!

Looking for the perfect weekend gig? This is a fantastic opportunity for students!

We’re on the hunt for a part-time Dishwasher to join our team on weekends.

• Hours: 12-16
• Days: Saturdays and Sundays
• Skills:
- Organized
- Attention to Detail
- Reliability
- Food Safety and Cleanliness
• Duties:
- Dishwashing
- Bussing
• Benefits:
- One Meal and Beverage Per Shift

To apply, email your resume to Kyle [at] FolkDetroit [dot] com AND cc: Rohani [at] FolkDetroit [dot] com or drop off your resume during business hours ✨

Not currently on the job hunt but know someone who’d be a great fit? Feel free to send this post their way 😊

Food Folks is back, friends, and we’re teaming up with Dawat Supper Club for an unforgettable evening with Chef Farah Sattar! Experience an exceptional dining event featuring the creative brilliance of Chef Farah Sattar, the force behind Detroit’s vibrant supper club, Dawat. Known for their passion for cultural exchange and inventive dining experiences, Chef Farah expertly blends flavors from their culinary journey with a deep commitment to sustainability and community.

For this special Food Folks event, Chef Farah has curated a tantalizing menu inspired by the sustainable foodways of South and West Asia. Each dish, crafted with care, will be complemented by a welcome beverage. For those seeking an elevated experience, indulge in our optional coursed wine pairing featuring exceptional selections presented by James Beard Nominee Folk Detroit.

📅 When: Wednesday, August 22nd
🕒 Time: Two Seatings – 5pm and 7pm
📍 Where:
🎟️ Tickets: Link in bio!

MENU:

WELCOME BEVERAGE
N/A Salted Marigold Cordial

FIRST
Spiced Beet and Potato Croquettes with Mustard-Dressed Arugula, Citrus, and Radish Salad

SECOND
Roasted Acorn Squash over Radish Top Yogurt with Michigan Tart Cherries and Smoked Chili Oil

THIRD
Braised Flank Steak with Orange-Scented Rice and Green Tomato Chutney

FOURTH
Whey Crepes with Poppy Seeds, Sweet Farmer’s Cheese, and Fresh Apricots

MENU STATEMENT:
“This menu is inspired by the sustainable foodways of South and West Asia. By minimizing waste and utilizing every part of the ingredients we use, we aim to provide a dining experience that is both nourishing to ourselves and respectful to our surroundings. This meal is crafted to showcase flavors ranging from sweet to sour, savory to bitter, and rich to earthy. We hope you enjoy the meal and have a wonderful time.” – Chef Farah Sattar

Join us for an evening of culinary delight and cultural celebration at Food Folks x Dawat Supper Club. Don’t miss this opportunity to experience a unique dining adventure! 🍽️✨

TICKETS AT LINK IN BIO!!!

🤩 New Seasonal Coffee Cake!!!

Our Gluten-Free Coffee Cake just got a fresh little update with vibrant lavender and a heavenly blueberry glaze that’s simply ✨perfect✨ for the season!

Come by and grab this little slice of summer to pair with your morning coffee, tea, or matcha latte, and start your day off right, or tap the link in our bio for takeout and local Detroit delivery!

Full menu 9-3 today, Natty Nights extended hours from 3-6pm featuring small plates, coffee, cocktails, pastries, and more!

🥪 BEHOLD THE HEIRLOOM BLT!

This sammie was a smash hit last tomato season, so we’re bringing it back, and it’s as delicious as ever!

Heirloom tomatoes, Dearborn thick-cut bacon, local greens with our housemade aioli featuring Pili hot sauce on Zingerman’s sourdough bread. Enjoy it as is in all its delicious glory, or swap out the bacon for local Brinery smoked tempeh for a fabulous vegetarian Heirloom TLT.

Fair warning… 🤤 you’re going to want this sammie every day… come and get it, or tap the link in our bio for local delivery and takeout!

✨ Natty Nights just got even more delicious, friends!

We’re excited to introduce a few new small plate options to the menu, great for sharing, and pairing perfectly with our selection of biodynamic wines, canned cocktails, and n/a bevvies!

Whitefish Toast - shallots, lemon zest, evoo, dill, whitefish spread on sourdough

Roasted Carrot + Chickpea Dip - marinated +roasted carrots/chickpea, fresh herbs, evoo, zaatar served w/ cracker + crudite

Nosh Plate - Butter Biscuit, Jammy Egg, Nueske’s Shaved Ham, Seasonal Pickle, MI Cheese & Fresh Greens

Join us for Natty Nights every Thursday and Friday during our extended hours from 3-6 pm while the season permits. See you tonight!

Can’t make it out to hang with us for Natty Nights? No problem – you can get your Folk fix every day, from 9 am–3 pm via dine-in, takeout, and local Detroit delivery!

😍 Would you just look at these gorgeous linens we just got in from our friends at !

We’re so excited to be one of a handful of retail shops offering Block Shop’s stunning linen napkins ✨

Block Shop, founded by Los Angeles-based Stockman sisters, is a celebrated textile, art, and design studio known for its commitment to the rich history and artistry of handmade textiles. Their linens are meticulously crafted from the finest materials and printed using traditional hand block printing techniques in Jaipur, Rajasthan.

Block Shop is driven by exceptional quality and ethical production, investing 5% of profits in community initiatives in India and LA, supporting education and healthcare.

To learn more about Block Shop and their practices, visit their website at the link in their bio

Stop by and peruse our shop after you dine with us, or tap the link in our bio to shop all of our goods and schedule an order for pick-up or local, Detroit delivery!

✨Looking for a sign to treat yourself? Here it is...

Come by and grab our housemade GF citrus almond cake with citrus glaze, paired with a refreshing iced matcha latte today. Perfect for a pick-me-up or a sweet escape from your routine – you can thank us later! 😉​​​​​​​​

• Pastries • Breakfast Sammies • Cafe • Market • Brunch + Lunch • Beer + Wine • Indoor + Patio Seating • Takeout + Delivery ​​​​​​​​(link in bio!)

Open 9 am - 3 pm today – come through, friends!

See you soon! 💚

✨ It’s a beautiful day for brunch in Corktown!

😋 Scrumptious local/seasonal eats
🏠 Cozy Dine-in seating
⛱️ Patio seating
🥂 Biodynamic wine + beer + cocktails + cans
☕ Local Café beverages ☕
🥐 Housemade pastries
🛵 Takeout + Delivery
🎉 Catering + Private Events

Open 9 am-3 pm daily Saturday – Wednesday, 9 am –6 pm Thursdays and Fridays. Come hang out with us or tap the link in our bio for local delivery + takeout!

✨ Looking for some bright, fresh, summery wines? Here are some of our favorites!

PULLUS HALOZAN 22’
Haložan Orange is fresh and fruity with aromas of stone fruits, dried herbs and zesty notes of subtle graphite. Gentle tannins on the palate with fresh acidity and loads of exotic fruits and herbs.

BRAND ‘22
The Brand brother’s Riesling Trocken is from the estate’s young vines grown on soils of limestone, loess and loam around the village of Bockenheimer. An unbelievable value that delivers pure, electric dry Riesling with a richness and zing that is captivating. It’s a great that this is a liter bottle!

MARGIN’S ‘22
Reminiscent of being inside a watermelon jolly rancher. A dark rose or a light red, depending on your fancy. full-bodied blend of Grenache and Mourvèdre from a pair of vineyards near the Santa Cruz mountains. Watermelon, peach, sour candy, raspberry.

Come by and pop some bottles with us, or check out our bottle shop via the link in our bio to stock up on your fave wines for those sunny days at home. You can even order online for takeout and local delivery!

Open 9 am-3 pm daily Saturday – Wednesday, 9 am –6 pm Thursdays and Fridays. Come by, grab a table, snag a bottle, and treat yourself to some summer smashers! 🍷✨

Dine-in • Patio Seating • Takeout • Reservations • Delivery • Events and more at the link in our bio (aka FolkDetroit.com)

😋 It’s Monday, and we’ve got a case of the Munchies, hbu?

Swipe through for some taste-bud-tantalizing goodness, then come and join us for some good food, good coffee, good wine, and good times at your favorite neighborhood Aussie cafe!

Biscuit Brekky – herb & cheese frittata, butter biscuit, butter, jam, and fresh local greens

Folk Nosh Plate – butter biscuit, jammy egg, shaved ham, seasonal pickle, MI cheese, fresh local greens

Vegan Crunchwrap – smokey tempeh, SW Detroit tostada, pickled red onion, vegan cheese, house cashew cheese & salsa verde

Open 9 am-3 pm Saturday – Wednesday, 9 am –6 pm Thursdays and Fridays >> Order takeout/delivery at the link in our bio, or come through and dine with us in person – we’d love to see you!

🧺 Picnic season is here in full bloom, and we’ve got all the perfect snacky accoutrements for you to enjoy a beautiful day in the park. From tinned fishes and olives to bevvies and beyond, we’ve got you covered!

Here’s the plan: Head to Folk Detroit or order ahead using the link in our bio. Gather your friends, pop over to your favorite local park, and soak up this gorgeous day!

Savor every bit of summer and make the most of the season! Tap the link in our bio to explore all our thoughtfully curated provisions and offerings. Schedule your order for pickup or delivery, or just come by and visit our little Aussie Cafe in Corktown.

See you soon, friends!

😋 When we say “Melt”, we mean melt-in-your-mouth delicious…

MI ASPARAGUS GOAT CHEESE MELT
Featuring MI asparagus, pickled red onion, goat cheese, and hot honey on sourdough bread, with your choice of a side of local greens or Great Lakes potato chips. Need it gluten-free? No problem – we’ve got you covered!

Swing by and visit us in Corktown today, or tap the link in our bio to order for takeout + local delivery!

☀️ Summer Hours Update!

The longer evenings, the energy of summer, and the anticipation of the weekend have us feeling so excited for the season! So, we’re extending our hours on Thursdays and Fridays until 6pm while the season permits 🎉

From 9am–3pm, we’ll offer our full menu. From 3–6pm, we’ll have a smaller, focused menu featuring small plates, snacks, pastries, and beverages. Swing by for a delicious time and soak up the summer with us!

📍 1701 Trumbull, Detroit
Come through, eat and drink local, and support small biz!

💖 Happy Pride Month, everyone!

In celebration, Baker Dan has whipped up a delicious Vegan Lemon Chia Parfait featuring housemade Citrus Chia Pudding and Woman & Queer-Owned Early Bird Foods & Co. Gluten-Free Granola, specifically their ‘Farmhand’s Choice’ variety, with hand-selected pecans, pepitas, coconut, sunflower seeds, and more!

This decadent little dessert will be available all month long, but don’t wait for that first bite. Come by today and treat yourself!

We’re open in Corktown from 9am–3pm, 7 days a week, with extended hours until 6pm on Thursdays and Fridays.

Come by and hang with us, or visit FolkDetroit.com for takeout, delivery, catering, and more!

🎉 Today’s the day!!! Michigan Central Station opens its doors for the first time in nearly 40 years! Can you believe it?! Swipe through to see some pics we captured back in 2021!

As a proud member of the Corktown community, right down the street from The Station, we’re beyond excited to be part of this moment — The Station opening again after 36 years.

Today, we’ll be open with extended hours with pastries, coffee, wine by the glass, cocktails and mocktails, and in-store shopping until 6 pm!

Come by and see us before or after you visit the station!

Photos courtesy of

🎉 WE’RE HIRING!!!

We’re in search of kitchen assistance for the busy upcoming season and beyond! The person should have a basic understanding of commercial kitchens with at least one year of cooking experience.

• Position: Kitchen Utility
• Pay: $18/hr Hours: 35-40
• Skills:
- Organized
- Basic Equipment Knowledge
- Knife Skills
- Attention to Detail
- Reliability
- Food Safety and Cleanliness
• Duties:
- Dishwashing
- Prep Help
- Rotating Line Cook
• Benefits:
- One Meal and Beverage Per Shift
- PTO for Full-Time Employees
- No Late Nights!

To apply, email your resume to [email protected] AND cc: [email protected] or drop off your resume during business hours ✨

Not currently on the job hunt but know someone who’d be a great fit? Feel free to send this post their way 😊

🎉 WE’RE HIRING!!!

• Barista (experience preferred)
• Part-time/Full-time 28-32 hours
• Reliable + Looking for a Long-Term Opportunity
• Not Opposed to Dishwashing
• Immediate Start, weekends a must!
• Loves good coffee + good food + good people!

To apply, email your resume [email protected] or drop off your resume during business hours ✨

Not currently on the job hunt but know someone who’d be a great fit? Feel free to send this post their way 😊

✨Shining a light on a special new product we recently brought into the shop... introducing these stunning Indigenous Native American Candles designed by none other than Bethany Yellowtail, the visionary founder of

Indigenously designed for all, B.Yellowtail is a Native American woman owned fashion and lifestyle brand dedicated to sharing authentic indigenous designs with the world.

These scented candles feature vibrant, geometric designs inspired by traditional Native American patterns. Each design showcases a blend of colorful and symmetrical motifs, creating a striking visual that celebrates cultural heritage. Crafted with natural soy wax and curated with unique fragrance blends, each candle is contained in a beautifully designed reusable glass vessel decorated with indigenous prints. These gorgeous, elegant, and serene candles were created to uplift the soul, elevate moods, and transform spaces.

Balance Candle (pink)
Lavender, Patchouli, Vetiver, Sandalwood, & Cedar

Resilience Candle (blue)
Patchouli, Vanilla, Honey, Amber, Musk, Leather, Cypress, & Iris

Bethany Yellowtail is a citizen of the Northern Cheyenne Nation, and proudly hails from the Mighty Few District of the Apsáalooke (Crow) Nation.

A 2009 graduate of the Fashion Institute of Design & Merchandising, she founded her label in 2015 upon leaving a career in corporate fashion. Driven by the desire to see herself and her communities authentically and equitably represented in mainstream fashion, B.Yellowtail has become a leading voice.

An award winning designer and business leader, in 2022 she was selected for Visas “She’s Next in Fashion” and was recognized at the Green Carpet Fashion Awards alongside fellow honorees Aurora James, Rashad Robinson, and Tom Ford.

Bethany’s artistic vision and work is irremovable from her vision for her community. She is an active organizer in her Tribal nations and is passionate about using fashion as a tool to uplift Women and young girls, and to support MMIWG preventative resources.

Swing by the shop everyday from 9am–3pm to pick up one of each candle and shop our collection of intentionally curated goods, or visit FolkDetroit.com.

📢 Important update, Folks!

Thank you all for an incredible Memorial Day weekend! Your overwhelming support and love made it truly unforgettable. Due to the busy holiday, we will be closed today (Tuesday 5/28/24) to restock and prepare for the week ahead.

We appreciate your understanding and can’t wait to welcome you back tomorrow! Thanks for showing up and showing your support. See you soon!

💖 XO, Folk