636 Main Ave

We know, we know... For the second time in as many months, we're changing our reservations system to make sure both our staff and our guests have the best possible experience. For a short time, Google may show no available reservations, so please reserve via our website at 636mainave.com or by phone at 970-385-1810. Thanks for your understanding!

Drumroll..... say hello to our S'mores Cheesecake! It's a swirled chocolate & marshmallow cheesecake baked on a graham cracker crust, covered in milk chocolate ganache, topped with a chocolate dipped crispy graham cracker, campfire marshmallows, and Godiva Creme Anglaise. "Rich" doesn't begin to describe it!

636 Main Ave Located in Downtown Durango, Colorado, 636 Main's diverse menu includes seafood, steaks, exciting cocktails, and decadent desserts. Enjoy our extensive wine list and 100-seat patio.

You've probably noticed that we've got a thing for cheesecake. Every few months we switch it up with a special new cheesecake. That time is now, so can you guess what cheesecake is coming next? (PS, if you're already tried it, shhhhhh)

The answer will be revealed soon, stay tuned!

Summer's winding down, which is fine. Fall is food time!

Inspired by our Southwest, and made up of delicious, in season sweet corn and perfectly blackened skirt steak, our Wednesday special will leave you full and happy!

We heard about the two astronauts stuck on and we think we have a way to get them some cheesecake...

It's 🐶 so it'd be a perfect time to come in, order too much food, and take your best buddy a doggie bag!

We are hiring! Right now we're focusing on vacant spots in the back of house, particularly line cooks and a part time dishwasher. We offer great pay, an exciting and busy work environment and the opportunity for promotion. Drop by our website's employment page for a listing of open jobs and a contact form.

https://www.636mainave.com/employment

We have a new Wednesday special and you're going to love it! Blackened Skirt Steak Southwest with chipotle elote, cilantro rice, served with pico de gallo and chimichurri. It goes quite nice with our new Spicy Cucumber Martini!

Prime Rib every Friday while supplies last, because when Durango has a prime rib hankerin' this dish goes pretty quick! Speaking of supplies, we have a great deal going on this Caymus Vinyards 2021 Cabernet Sauvignon, a perfect companion for the Prime Rib. Follow it all with a slice of Key Lime Cheesecake and you will be blissfully stuffed.

Proud parent...

Add some spice to your life with our Sesame Lettuce Wraps. Your choice of marinated beef, shrimp or tofu, sautéed with ginger, garlic and Fresno chiles. Served with lime-garlic aioli and topped with toasted hazelnuts. While you're at it, our spicy cucumber "martini" is a perfect companion.

We've gotta be honest, we didn't even know that it was , but now that we DO know, we can propose that you bring a friend and order some Carrot Cake Truffles! They're bite size pieces of carrot cake dipped in single origin white chocolate and toasted pistachios. They come in pairs so you won't have to decide who's the better friend 😉

We are currently in the process of switching reservations systems, no small task. While we make the transition we ask that you use the link below or the reservations button on our website, which will take you to our new reservations system (Toast Tables) instead of our old (Open Table) Thank you for your patience during this transition.

https://tables.toasttab.com/restaurants/1cea1cb0-3f32-4ec8-8b15-0576e3a958e1/findTime

Pom-Tini: Tito's Vodka, PAMA Liqueur, Fresh Grapefruit Juice, Fresh Lemon Juice, Served Up

It's that time again, please consider lending us your vote! We've been nominated for Cocktails, Dessert, Fine Dining, Outdoor Dining, Restaurant, Seafood, Servers, and Steak this year. While you're there, throw some love to our friends Los Amigos Del Sur Mexican restaurant for Mexican food and The Bookcase & Barber for bars!

https://bestoflaplata.com/ #/gallery/?group=489229

Nothing quite says summer like our Sunday night special: Blackened Halibut. Served with Mango Salsa, Basmati Rice, and Bok Choy, this dish is light, refreshing, and gluten free. Pairs well with Cave de Lugny Chardonnay, an equally refreshing French Chardonnay.

POV: you're sitting on the patio enjoying the trees and then... your drinks arrive!

Appetizer appreciation post. Which are you eating first? Spicy Shrimp Spring Rolls? Crispy Pork Belly? Lollipop Wings? Ginger-Chicken Potstickers? Sesame Seared Tuna? A Manhattan?

Nothing says summer like a big ol Iceberg wedge smothered in our House Bleu Cheese Dressing and some crispy bacon.

Christmas is great, but patio season has got to be the most wonderful time of the year! Enjoy dinner surrounded by our collection of Japanese Maples that have been growing back here for more than 2 decades.

If you're in Durango, Colorado and you're craving a steak, we've got you covered. From our massive Porterhouse to the more diminutive New York Strip, we're your source for perfectly cooked beef!

Recap of 2024 so far. What a year, and it isn't even summer yet!

Our sesame lettuce wraps were such a hit at the Durango Wine Experience that we've added them to the menu. The in house version contains 3 wraps with your choice of marinated beef, shrimp or tofu, sautéed with ginger, garlic and Fresno chiles. Served with lime-garlic aioli.

On a chilly day like this one, let our rustic and hearty Gnocchi Bolognese warm you up!

Our new Pork Belly appetizer is bright, tangy, salty, spicy, and just plain delicious. For a complete description, visit the menu on our website, or better yet, the menu in our restaurant!

You may have noticed some changes on our menu, and one of them is our new Seared Halibut with Blistered Bok Choy, Fennel, Bacon, Cherry Tomatoes, and Fresno Chiles. Served with Lemon Ponzu and Topped with a Southwest Demi-Glace

One of Chef Dave's delicious creations for the Durango Wine Experience, these Yuzu Cheesecake Tartlets were topped with a berry sauce and lime chip.

Today's the day! We'll be serving up this menu at the Durango Wine Experience today from 3-6pm

What's this guy have planned for the Durango Wine Experience Grand Tasting this Saturday, April 27th from 3-6pm? You'll just have to be there! Chef Seanan has a couple of dishes to amaze you and Chef Dave will have incredible desserts to follow. See you Saturday!