Mahogany Grille

Tonight at the Mahogany Grille!
Prosciutto wrapped Halibut on a bed of herbed fingerling potatoes and wild mushroom medley tossed in a mushroom Asparagus cream sauce.

In celebration of Labor Day weekend and our 137th Birthday we will be serving a Prime Rib special this Saturday, Sunday and Monday (while supplies last). Ten ounces of juicy, slow roasted prime rib served with mashed potatoes, au jus, and seasonal vegetables $38.00

Tonight at the Mahogany Grille! Zaatar marinated swordfish kabob, tomato onion and zucchini, wild rice, tzatziki and harissa oil garnish.

Our special tonight (and until we run out):
Pan Roasted Duck served atop a grilled frisee and fingerling salad. Finished with a pomegranate Yuzu Reduction.

Cheers to "Cheer!"
If you know, you know... and if you don't... well, you better come in and experience it for yourself 🥂

Chefs pasta special: Pesto Orecchiette with Burrata, Heirloom Tomatoes and Fresh Parmesan.
A perfect summer dish!

Nominations for Best of Durango are open now. Please nominate the Mahogany Grille and your favorite servers.

Best Of La Plata County - Best Of La Plata County

The Mahogany Grille is looking to add a cook to the line. Our kitchen vibe is team oriented and fast paced, so the ideal candidate will have strong leadership and problem solving skills, and will know how to cook steaks to the requested temp. Our restaurants are open seven days a week, and holidays/weekends. Employees enjoy perks such as deep discounts in restaurants as well as hotel, free employee parking downtown, competitive wages and so much more. Join our team today! Apply in person or on Indeed.

Catch of the Day: Pan seared halibut, parsnip puree and rainbow chard with berry gastrique

The reviews are in! Chef Kailey and our entire team are knocking it out of the park with new menu items, new wine list, and attention to service that our guests appreciate. We know there are so many wonderful restaurant choices in Durango, and we appreciate that you include the Mahogany Grille in your dining options.

Mother’s Day at the Mahogany Grille is sure to be special. Our F&B Director is taking time to finalize the special details, like a dedicated ice carving for the occasion.

Join us for an incredible spread to celebrate Mom on May 12th. Call for reservations today!

We still have a few seats available! Call today for reservations.

Make plans to treat Mom to Brunch on Mother's Day. Full menu coming soon!

We are excited to participate in TWO fabulous events for the Durango Wine Experience. Space is limited so make reservations today!

Make plans for Easter Brunch at the Mahogany Grille! Please call for a reservation.

Valentine's Day is this Wednesday. Special Menu. Call to make your reservation today! 970.375.7170.

“Farming requires optimism. That’s especially true in viticulture, given the timeline to transition bare ground into a finished wine. At a minimum it takes three years from gently hand-planting each individual vine to the first harvest. However, that initial crop is quite small and it will be another two to three years before the vines really hit their stride. After harvest, fruit destined for the Montelena Estate Cabernet Sauvignon will spend an additional two years in barrel before bottle aging in our cellar prior to release. At best, it’s six solid years of farming, winemaking and cellaring before we can pull that first cork. That type of commitment requires a fundamental belief in ourselves, our work and our mission. We have to believe that going the extra mile, pushing a little harder and accounting for every small detail is not only worth it, but will be appreciated years from now. Moreover, we have to be curious, creative and daring for the future of each wine and the land we steward. In short, we have to believe that the future will be better and we cherish our small contribution.” - Winemaker .crafton

❤️ Valentine's Day is just around the corner. Make reservations today!

Tonights Special: Pan Seared Scallops, Sautéed spinach and cherry tomatoes, Quinoa, Sherry Reduction

We will be operating under our Winter Hours effective January 23rd.

Sorry for any inconvenience but we are closed tonight (Wednesday, January 17th) for a very special event! If you'd like more information about hosting YOUR special event at the Strater Hotel please call 970-375-7185