Seasons of Durango
Our mission is to provide the highest quality products and service in a respectful, fun filled envir Seasons is a truly memorable dining experience.
Seasons of Durango, established in 1994, is firmly rooted to American-style cooking perfectly paired with exemplary service. Our casually elegant dining room buzzes with the excitement of an open exhibition kitchen, award winning wine list and the best views of Main Street . The life of a restaurant centers on its kitchen. With Seasons’ open kitchen, diners are invited into the high-energy world o
One for the books! Thank you all for allowing us to be creative and support good causes! The Hundred Club of Durango! Shelly Sale, Chef Jason and Tyler, Katie Elliott, Brandon “Dagger” Stern and KB and Margo. Southern assisted with donations from winery partners Illumination, Far Niente, en Route and Justin/Fiji.
So excited for tomorrow! Eno Tech features Shelley Sale as our presenter, Riedel Stemware as the vessel of choice, blue chip wines and Chef Jason’s cuisine.
And .. like we need more .. a portion of the proceeds will go to The 100 Club of Durango.
We dropped our summer menu this week!
Chef Jason is running this Prime Rib tonight!!
Time to call and reserve your spot! This fills quickly every year. Can’t wait for the Durango Wine Experience!
Zach’s Dessert Special for Noel Night!
Bittersweet Chocolate Tart!
Yummy 😋
Welcome Adrienne Hill of MS Walker for our October Eno Tech
Proudly Supporting our community through this event for 10 years. They have helped area nonprofits make a difference. Well done Alpine Bank! Special shout out to Beth Drum who wrangles this event every year.
You asked for more! Paella tonight!!
Wine Room Private Dining.
Freshly painted, floors redone, all that’s missing is you! Perfect for your party or event. Join us!
Seats up to 24
Chef Jason’s Paella
Fresh Hermosa Cherries Nikki lovingly turned in to Cherry Trifle. Tonight’s dessert special! She only made a few, better order right away
Shout out to Blue Rain Gallery! Happy Opening and thank you for Choosing Seasons of Durango to feed your guests!
From this - rubbed with KBs Spicy Beef Rub to this! Amazing Prime Rib.
Dinner starts at 4:00
So this! Our original CALAMARI!!
Chef Jason has you all hooked up for Prime Rib tonight!
Serving inside and our patio- weather permitting! Call for your table today
Blood Orange Chocolate cups! Our baker Nikki has outdone herself. Available as a special this week.
Culinary Team getting ready for Tonight’s Durango Wine Experience Wine Dinner!! Featuring wines from Banville Wine Merchants, Vineyard Brands and Wilson Daniels. Yes Please!!
This week something special!
Join us for the best Friday of spring.
Seating is limited
Call for reservations
970-382-9790
Seminar for Durango Wine Experience
Make your reservations today
Durango Wine Experience! Yes, Please
New menu and some deep cleaning today! Join us tomorrow opening at 11:30.
Another fun Eno Tech! Thank you Max Kurman, Severin Spinu and Seasons Culinary Team led by Chef James Williams and Chef Jason Sutton. Brandon and Chloe made it look easy and smooth for everyone. So proud of these guys!
Ready for Snowdown Golf!!
Get yourself a Chef James Carne Adovada Burrito $5 or a Juliette’s Dagger shot $5
Or here’s a deal both for $10😂
Our new winter menu is up and flying out the door! This beautiful plate is Wild Boar Tenderloin with smashed sweet potatoes and local Humble Fungi mushrooms. Proud of the culinary team on this new menu!
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Contact the establishment
Website
Address
764 Main Avenue
Durango, CO
81301
Opening Hours
Tuesday | 11:30am - 9pm |
Wednesday | 11:30am - 9pm |
Thursday | 11:30am - 9pm |
Friday | 11:30am - 9pm |
Saturday | 4pm - 9pm |
1022 Main Avenue
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